baking dish. Bake in preheated 400 degree oven for 45 minutes. ), then sprinkle with the topping. Pat remaining crumb mixture into a greased 13-in. In a large bowl, combine the flour, sugar, cinnamon and salt. Fit pie crust to pan. PREP TIME 15 MINS; COOK TIME 35 MINS Remove seeds and cut crosswise. Zucchini pie is a light and refreshing summer dessert. Put zucchini mixture in pie shell. Sweetened with only maple syrup, this treat is sure to delight your senses and get even the pickiest kids to eating veggies. x 9-in. In a large bowl, combine the diced zucchini with lemon juice, sugars, cinnamon, nutmeg and flour. Put all crumbs on top of pie. Cook chopped zucchini, lemon juice and salt until tender-crisp in a frying pan. Cut in margarine. In large bowl, combine flour, sugar, cinnamon, nutmeg& salt. But have no fear – we’ve got the perfect dessert to make with all of that zucchini: This Mock Apple Crumb Pie made with Zucchini! Think of it as zucchini bread on a summer beach vacation! Cut in butter until crumbly; reserve 3 cups. Right before the crust comes out of the oven, drain the zucchini again. Author: Kendra ~A Proverbs 31 Wife Mix in the cooked zucchini mixture well. The mixture should be a little runny. Remove the hot crust from the oven. Directions. Instructions. This low calorie zucchini pie reminds me of a very light quiche and makes a delicious side dish or light lunch. If you enjoyed these 10 no-bake dessert recipes, follow My Baking Addiction on Facebook, Instagram and Pinterest for more no-bake desserts and treats. For crumb topping, mix all dry ingredients. Pour into a 2 qt. In a … In a separate bowl, mix together the remaining ingredients (except the pie crust). baking pan. Peel the zucchini and cut into quarters lengthwise. Zucchini bread gets a tropical twist in this Lime Coconut Zucchini Bread recipe from A Latte Food. Sprinkle the zucchini carefully on top (make sure they are well drained first - do not add any of the extra liquid! Add zucchini slices to bowl and toss to mix well.