My recipes are inspired by fresh and wholesome ingredients that will fuel your body throughout the day , Copyright © 2020 The Spoon + The Spatula on the Foodie Pro Theme. Love hearing that . Love the colors to it. Your email address will not be published. Zucchini noodles are a great replacement for pasta, when you want to cut down on your carb intake. Great tip too...I'll have to give that a go! Salt - Salt draws moisture away from zucchini noodles. I would probably devour the entire thing! Freaking. Can't wait to give it a try. Love finding new Thai recipes to try. Cook the chicken fully or if using tofu, cook until browned. But this is packed with goodness. We eat zoodles all the time! Thanks, Andrea! Since I first used it, I've never thought "hmmm, wish I had a different one", so that's saying alot (b/c I'm super picky about gadgets). Hiya! Thai Peanut Zucchini Noodles [Zoodles Recipe], chop the green onions (separate white and green parts). Using a spiralizer, spiral your zucchini. I love that it’s such a crowd pleaser for the whole family, Thank you, Shadi! I don't have the OXO spiralizer, but it looks seriously easy to use so I'm going to have to look into that. ❤️ Btw, I'm an all-in toppings gal myself . What are your thoughts on spiralizing the carrots too? I'm the biggest fan of peanut sauce and this is the best way I've ever had it!! I love that you can serve it at room temperature or cold, too. So glad you enjoyed this recipe and thanks so much for the feedback , This recipe is absolutely delicious. Chop your carrots, pepper, and red cabbage, In a large sauce pan, heat the sesame oil over medium high heat, Add the vegetables to the saucepan and sauté for a couple of minutes.. you want the vegetables to soften slightly, but not too much to be soggy, Turn the heat down to low and add your protein, Mix the ingredients for the Thai peanut sauce together until well combined, add to the saucepan and mix until evenly coated, Serve immediately with coriander, peanuts and white sesame seeds (optional), Vegan Peanut Butter Banana Overnight Oats, Vanilla Almond Milk with Roasted Sunflower Seeds, Peanut Butter, Banana, Chocolate Protein Smoothie, 2 chicken breasts or 1.5-2 cups of cubed tofu (omit if vegan/vegetarian), 1 cup of carrot, shredded or julienne cut, 1/4 teaspoon chili flakes or fresh chili paste. Thanks. Love hearing this and I really appreciate you taking the time to let me know Thanks so much...glad you enjoyed! Yours look perfect! Add the vegetables to the saucepan and sauté for a couple of minutes. Spiralize the zucchini, shred the carrots, slice the bell peppers and cabbage, and chop the green onions (separate white and green parts). This dish is so healthy AND gorgeous! Filed Under: Gluten-Free, Lunch, Paleo, Recipes, Welcome to the spoon + the spatula! This dish was very tasty and filling. I owned this before I got the OXO tabletop version. I'm pretty sure my kiddo would gobble this up and have no idea he was eating lots of veggies. Such a great way to start the New Year on a healthy note , Catherine, thanks so much. Thanks Lynn, hope you get to try it out sometime! What a beautiful and flavorful dish! , Awesome, Rosie! . This looks so fresh and healthy. I prefer to store the zoodles separate from the other vegetables. And all that flavor. ), Thanks Dana! I love all the fresh veggies. In a large skillet, heat OIL on medium-high heat. Wow does this look amazing. Hope you love this recipe then...thanks Gloria! First, this is an absolutely gorgeous dish -- the colors, flavors and textures are spot on! I put peanut sauce an anything I can. so if you don't handle spice well at all then no problem cut it down but if you like a good kick then don't cut it down. I like them to be cooked somewhere in between. In a small mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, RICE VINEGAR, MAPLE SYRUP, GINGER, GARLIC, and CAYENNE until well-combined. So glad you can enjoy the spiralizer and all the zucchini noodles! Thank you for all the love Hope this recipe becomes your new fav! The Kitchen Girl is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to and affiliated sites at no cost to readers. Chop your carrots, pepper, and red cabbage. So glad to hear it Annissa...hope you LOVE it! Then dab the noodles dry with a paper towel. Garnish options: green onion tops, crushed peanuts, cilantro, and lime. I would not freeze raw zucchini noodles just as I would not freeze most raw vegetables. What a colourful bowl. Hope you get to try this one out! Gently fold in the peanut sauce in small amounts until you reach the noodle-to-sauce ratio of your dreams. Yes, the peanut sauce is divvvine . Add GREEN ONION (white part only), CARROT, BELL PEPPER, and CABBAGE; sauté a few minutes until tender. So glad to hear it, Angea! I’ve been more sedentary than usual and … This is such a great dish. It does everything I need, and at $40, it has more than paid for itself many times over. . Thanks for the tips on not keeping the noodles from getting soggy. we actually were cautious with the red pepper in the almond sauce but i think we'll use what's suggested next time. This recipe will be added to my a quick, easy go-to meal/side! Saving this for later. . Serve zucchini pasta warm as an easy dinner recipe, or chill it for your weekday lunch. . I love the added veggies noodles. A vegan, paleo & gluten free friendly take on Pad Thai. I've got a spiralizer that never gets used... thanks for the inspo! If you don’t have a countertop spiralizer, you can use this handheld Titan Vegetable Julienne Peeler and Slicer. . That peanut sauce is fantastic. Tim...boom!!! It butchers my vegetables. I love the flavors in your recipe and love the touch of the black sesame seeds! The tiny kitchen struggle is real, isn't it?!