In large mixer bowl, combine 1+1/2 cups bread flour, yeast, sugar and salt; mix well. I like to keep the peel on my zucchini for a little extra green color…if you want to hide the zucchini, remove the peel and it will be much harder to see in the bread! How to pick Zucchini flowers. Continue until all the zucchini slices are rolled up, leaving about one inch between the rolls on the baking sheet. First, you will shred your zucchini and place in a colander to drain, pressing gently. Baked Breaded Zucchini Roll-Ups. In saucepan, heat zucchini milk*, water and oil until warm (120°-130°F). Add your dry ingredients to large bowl and stir. To make this zucchini bread, we have added grated courgettes to the classic bread dough and shaped it into cute spiral-twisted bread knots.. Make sure you prove the dough long enough to double in volume and you’ll have the softest bread.. Brushing the rolls with garlic and rosemary-infused olive oil before baking gives them a fragrant and spicy flavour. STEP 1: First shred your zucchini. I use my largest bread pan for this. How to make Cinnamon Zucchini Bread. Next, preheat your oven to 350 and add butter to a 9 x 5 bread pan or baking dish to melt in the oven. OK so here we go, zucchini season is once again upon us and this is when antipasto, primo piatto and dessert all have zucchini as an ingredient!. I use a food processor to do this quickly and easily. Add to flour mixture.