I then sautéed the zoodles in a little butter on high heat for a few minutes, mixed it with my Alfredo sauce and then baked it. also, I used GF all purpose flour and it that worked well if people are looking for a GF alternative. Replace the flour with Agar or Xanthan Gum and replace the milk/half & half with heavy whipping cream and stop your complaining. I am all over this! I followed the recipe, then added in cooked shrimp and peas at the end. Just finished making this recipe and it was perfect. Danielle, here is a great tutorial to avoid soggy noodles. I’m not really sure – this isn’t a problem that I have come across just yet! Wow, I was surprised at how amazing this sauce turned out to be. I am going to add chicken and in my recipe analyzer, it is bringing my calorie count to 259! ★☆ Look forward to trying it. Still a very quick and easy recipe, and with the appropriate tweaks here and there, it could probably be a hit! You can’t call this “low-carb” and use AP flour…..Do you even know the meaning of low-carb and what people on a low-carb diet usually eat or avoid? Mix the sauce and the zucchini noodles just before serving. Lighten up woman. Place Zoodles onto a dinner plate, top with sliced cherry tomatoes and top off with Dreamy Vegan Alfredo sauce. All Rights Reserved. Spaghetti Squash “Capellini” with Sweet Pepper Marinara Sauce. I am so excited to see this spiral recipe! I prefer to soak the cashews overnight or at least for 4 hours to get a creamy sauce with a smooth texture, but it’s optional. We’ve only eaten this dish raw, so we don’t know if you can cook it. A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: Aug 18, 2017 By: Iosune 8 Comments. We will definitely be making these again! I am an alfredo lover and I thought once I started my journey to lose weight, I thought I had to cut out my favorite dish but I have gotten into zoodles and I thought “Can I have my cake and eat it too?” Well..my alfredo and eat it too I am trying this tonight! Rezept-Tipps: Die Zucchini nicht salzen, sondern nur die Sauce mit Salz und Pfeffer abschmecken. Even after that time, they were still releasing a little water but not too much. Still, it was delicious! I laid out the zucchini on a paper towel as suggested but it didn’t help. Well done, Carrie. If a person is seriously into low-carb, they should know what adjustments they need to make to this recipe to eliminate the carbs. Girl, I am over here drooling over this dish right now. I used the thicker side but you can really use either of them! Add all alfredo ingredients to a high-speed blender (starting with 1/4 cup of water) and blend until smooth. I have been wanting to get one for awhile, but unsure of which one is best. I have made homemade alfredo sauce in the past and it was always so bland but this recipe was great and full of flavor. amzn_assoc_search_bar = "false"; Some zucchini just happen to retain a bit more water than others! wow who is this rude and ignorant individual? The sauce was AMAZING! I do have some leftover chunked chicken protein that I will add to your recipe! It’s a raw vegan recipe and we love it because is so easy to make, especially if you buy the zucchini pasta (you can find it here in Spain), so you can save some time. Die auch in Scheiben geschnittene Zwiebel zugeben und ebenfalls anbräunen. Unfortunately, without further recipe testing, I cannot answer with certainty. Same goes for cucumbers (tzaziki) and Eggplants…. I combined this recipe with the shrimp scampi recipe was delicious! Definitely making this again. 1 tablespoon extra-virgin olive oil. Excellent My husband says it tastes just like a rich, cream-laden spaghetti dish. }. Whisk in flour until lightly browned, about 1 minute. As always, please use your best judgment regarding substitutions and modifications. We probably let them dry out for 45-60 minutes. You can also put a layer of paper towels over the towel first. I personally use almond flour to replace all purpose flour, but to each is own. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Probably 10 minutes because not cooked through so tough and chewy. We will be trying it very soon. *Percent Daily Values are based on a 2,000 calorie diet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.