Available in December, are a cross between Honeybelles and Clementines. Eggplant Parsnips Dandelion Chard Available January through March. Available in July. Turnips Pea Shoots Kale Collard Nectarines Balanced with a sweet-tart flavor and a thick but easy-to-peel skin, they are bright orange and juicy. Collard Chard Kale Pears, Arugula Please enable it to continue. Persimmons Nettles Eggplant Figs Pineapple Guava Carrots Available November through February. Very sweet and abundantly juicy, their flesh is often described as silky and creamy. Tomatoes, Apples It wasn’t too long ago that the only fruit available in the supermarkets were those that were grown locally and in season at that moment in time. Available November through December, have orange skin and beautiful red flesh. Rhubarb, Asparagus Cherries Buying directly from farmers helps prevent waste in the delivery process.The fewer people handling the produce and the shorter distance it travels, the less likely fruits and vegetables are discarded along the way. Most of the food depicted on the chart can be found in grocery stores year round. Available in June and July, are fragrant, sweet, and very juicy, with a sunset-hued thin skin. Beets However, to enjoy a fruit’s full benefits and taste, it is best to buy when they are sourced locally. Winter Squash, Berries (Strawberries, Blackberries, Blueberries, Cherries) Okra Brussel sprouts Cauliflower Bok Choy Green beans Squash, summer, Berries (Blackberries, Blueberries, Raspberries, Strawberries) Grapefruit Remember, you can enjoy the taste of any fruit or vegetable year-round. Fava Beans Leeks Avocados When in season, fruits and vegetables are freshest and taste their best. Available in January and February, are so called because of their slight bell shape and super-sweet flesh, they are a favorite of citrus lovers. Watercress Brussel Sprouts We're sorry but vue1 doesn't work properly without JavaScript enabled. The less time the fruit travels the fresher it will be. Frisee Snap peas Grapes Citrus (Grapefruits, Kumquats, Meyer lemons, Navel Oranges, Pomelos, Tangelos, Tangerines) Collards Corn Fresh loquats can sometimes be found in late spring and early summer at San Francisco farmers markets. Cabbage Broccoli Most of the food depicted on the chart can be found in grocery stores year round. Artichokes Kale Find seasonal fruits and vegetables at a local farmers market near you. Avocadoes Celery root San Francisco Farmers MarketsShop LocalGrow Your Own Herbs: Parsley, Cilantro, Basil! Foodstalk They’re perfect for eating out of hand, putting in salads, or baking into your favorite dessert. Peas, Berries (Blackberries, Blueberries, Mulberries, Raspberries) Collard Nectarines, Artichokes ​Avocados The long, cold months of winter are a great opportunity to support local, artisanal food makers. The largest of all orange varieties, this thin-skinned fruit is a favorite because of its irresistible pure orange flavor. With an easy-to-peel “zipper” skin and luscious, super-sweet flesh, these are a once-a-season specialty. Snap peas Kumquats Bok Choy They have a very short growing season and are prized for their intense flavor. Hurry, Standard Christmas Delivery Ends in. Escarole Snap peas The good news is that most fruits are available all year long. Cherries Another benefit of enjoying fruits in season is the cost. Winter squash, Citrus (grapefruit, navel oranges, pomelos, lemons), Asparagus Kale With the rise of globalisation, you can now go to almost any store and pick up tropical fruits like mangos, avocados and melons at all times of the year. Pineapple Guava Snow Peas “What’s in Season, New York” is a chart representing the months in which different fruits and vegetables are in season within a 200 mile radius of New York City. Farmer's Market Finder - Interactive map - Ecology CenterVegetables in season in the Bay Area (PDF) - Center for Urban Education and Sustainable Agriculture (CUESA)Fruits in season in the Bay Area (PDF) - (CUESA)California produce in season - by month, Natural Resources Defense Council10 reasons to support farmers markets - CUESA. Radish Peas Winter Squash. Bok choy You might not realize how many fruits and vegetables are in season during December, January, and February. Asparagus Chard Cauliflower Cauliflower Cabbage Cabbage Berries (Blueberries, Boysenberries, Mulberries, Raspberries, Strawberries) Pomegranates, Greens (arugula, collards, dandelion, kale, chard) Explore these different fruits and vegetables with our list, or explore what’s in season throughout the year with our guides to Spring, Summer, and Fall.. Broccoli Fennel Available in August. With juicy flesh and bright flavor, they are ideal for snacking. Available November through March, are seedless with a dark pinkish red interior. They’re ideal for snacking or baking. San Francisco Department of the Environment, Apples Eggplant Thin-skinned with a pinkish blush, the interior of these grapefruit is ruby hued and super sweet, with a balanced hint of acidity. Celery Orchard Apples. Jujubes Sunflower sprouts Golden with a pinkish red blush, these cherries are incredibly sweet with a caramel-like finish. Fennel Peas, Apricots, Nectarines, Peaches, Plums, Pluots Brooklyn, NY 11206. Tomatoes Snap peas Cauliflower Pears 16 Manhattan Ave #1G Asparagus The blue represents the dormant season in New York: opt for items from storage, such as apples, pears, and root vegetables during this time. Chard Okra Dates Brussel Sprouts Broccoli Celery Broccoli Rabe Cauliflower Winter Squash, Berries (Strawberries, Blackberries, Blueberries, Mulberries, Raspberries, Tayberries) Oblong, with a green skin that turns yellow, red, and orange when ripe, South Florida Mangos have silky smooth, super juicy flesh with a mild, tropical flavor. Brussel sprouts, cabbage Radishes Okra All rights reserved. Avocados Cooking with local, fresh seasonal vegetables and herbs is delicious, healthy, and easy to do with this convenient guide. Sweet potatoes Available November through May. Available in June and July. Available from November to May. Winter squash, Citrus (grapefruit, kumquats, lemons, mandarins), Asparagus Leeks Dates When in season, fruits and vegetables are freshest and taste their best. Collard Restaurant trends show that customers are willing to pay more for the addition of flavorful and vibrant colors provided by local and organic fresh vegetables and fruits in season now. With juicy, super-sweet flesh and a deep red color, they are high in antioxidants, fiber, and vitamin C. Available October through January. Winter squash, Citrus (grapefruits, mandarin oranges, pomelos), Arugula Fruits such as bananas, raisins, dates and all dried fruits are more concentrated and will stay in our stomach longer than the watery fruits, so we will feel full longer. Grow Your Own Herbs: Parsley, Cilantro, Basil. Cauliflower Kale Grapefruits Nectarines, Peaches, Pears, Pluots, Plums, Artichokes A Department of the City and County of San Francisco. Squash Cauliflower Discover what’s in season now, NY “What’s in Season, New York” is a chart representing the months in which different fruits and vegetables are in season within a 200 mile radius of New York City. Broccoli Carrots Kale Fennel Available in October and November, have thin skin and crisp, sweet flesh. Cauliflower Okra Kale Grapefruits Pomegranates, Artichokes Available from November to May. Spinach Figs Cabbage Grapefruit Available in September, have a true pear shape and light green skin that turns yellow as they ripen. CUESA (Center for Urban Education about Sustainable Agriculture) is a non-profit organization dedicated to cultivating a sustainable food system through the operation of the Ferry Plaza Farmers Market and its educational programs. Sweet and juicy, it holds its shape when cooked. Melons Collard Rhubarb, Artichokes Available in October and November, have thin skin and crisp, sweet flesh. Loquats Find seasonal fruits and vegetables at a local farmers market near you. Fennel Tomatoes, Apples Parsnips Available March through May, are often considered the best for juicing. Broccoli Pears Pears Berries Snap Peas Figs Balanced in flavor with only a few seeds, they are also great for snacking. Collard Greens Brussel sprouts Melons © 2020 SF Environment. Boc choy Chard Beets Even sweeter than traditional navel oranges, these are a seasonal favorite and perfect for eating and juicing. Winter squash, Citrus (oranges - cara cara, mandarin, navel; meyer lemons; grapefruits) Snap Peas *This chart does not represent a complete listing of the foods available in New York and the surrounding states. Available November through May, are considered the sweetest tangerines available. They have a very short growing season and are prized for their intense flavor.