(see details at the link--I used a whole pound box of plain non-iodized salt) After 20 minutes the inside bottom of the wok is very dark, and the darkness extends up the sides of the wok, tapering off close to the edge. This is another alternative that allows you to season the wok using oil. A wok can be seasoned in the following ways. The reflected light, depends on the thickness of the layer, cancels out some incoming light, depending on wave length, therefore showing different colors. This method isn’t as popular as the ones listed above, but it will get the job done better than the other methods. Pour in 1 cup of kosher salt. I did the usual steps to season it--scrubbed it with detergent to remove the machine oil, then started cooking lots of fatty stuff. What the pictures in your link are showing is iron oxidizing and changing color under high heat, forming various oxide layers. This simple step requires you to oil the wok using a lint free cloth or paper towels like you did using the oil method. But I don't know that I ever asked him about it--it was just one of those things he always did. If the wok is made from another material, then you probably don’t have to season it. As the salt starts to heat up, keep stirring it until the inside of the wok blackens. Stir the salt continuously for about 20 minutes, making sure to get the salt up close to the edge of the wok. Cut chicken into cubes and ... into chunks. Sprinkle over eggs, rice, noodles, potatoes, and anything else that needs a little lift from the Wok Legend. Welcome to our April blog post, in which we’re sticking true to our namesake and teaching you all how to wok. I’ve used this on a new wok and it’s also good for re-seasoning a sticky old … I sort of thought it was to remove the flavor of anything strong that might have been cooked previously, rather than for seasoning. This oily, … If you intend to cook some authentic Chinese or Asian food, seasoning your wok is very important, these steps will show you how to properly season your wok. I recommend this technique to anyone with a new wok. You have been successfully added to our mailing list. You should keep in mind that this is the only time you should clean the wok with detergent. .. oil ...), Ingredients: 11  (celery .. cornstarch .. garlic .. oil .. salt ...), Slice pork across grain into ... 2 hours. The first step in wok care is seasoning the wok - so get off to a good start. Browse Gardening and Landscaping Stories on Houzz, Minimalist style puts dynamic architecture and hillside views front and center in a renovated Utah home, Look out, spinach. Watch how this first burn takes your wok through a rainbow of colours, leaving a matte grey behind, and make sure to tilt and turn your wok as needed to ensure every side is heated thoroughly and coloured evenly. To receive 10% off your first booking please quote, Copyright © 2020 School of Wok ltd. all rights reserved. With a combined 60 plus years of restaurant and foodservice industry experience we can help you out with almost anything from designing and building your kitchen from the ground up to upgrading and making it a more efficient area that is sure to see an increase in revenue. You want a metal wok spatula, and some good heat protection (oven mitts or heavy pot holders) because when you are seasoning a wok using the salt method, the wok will be very hot and the salt will be very hot. Stir fry chicken and ... and take off wok.Sprinkle with sesame seeds. Remove the wok from the stove element. Pour in at least 1 cup of Kosher salt into the wok. (Hint: tight for time? The easiest way to do this is by carefully washing the wok with soap detergent and a scrubber. Preheat the wok. It is a lot quicker than the oven method for wok seasoning and works better. Add a thin film of oil (about 1 1/2 teaspoons) over the entire inside surface of the wok. If the wok you purchased is made from non-coated cast iron or carbon steel, you will have to season it. Available in a range of sizes, and with a choice of carbon-steel, non-stick, flat-bottom or round and even a ‘skinny’ wok for the health conscious - we’ve got a wok that’s right for you. Use a metal scourer, a small amount of detergent and a lot of elbow grease to really scrub hard at every edge of your wok, and then wash the detergent bubbles away. be careful) and rubbed the inside of the wok with grapeseed oil, which made the inside nice and black in the bottom of the wok. Prepare, Combine first 3 ingredients; sprinkle ... olive oil in, In a large saucepan, cook ... cheese, and Italian, Cut off broccoli flowerettes and ... with salt in, 1 pound (or more) julienned ... done in a, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Wok Legend’s Seasoning Salt is used to flavor Woon’s cult-favorite potato chips, and gets its deep umami hit from one of our favorite things: chicken fat! Use a blowtorch for faster results!). Easy and Simple Healthy Wok Cooking | Ingredients | Garnishes etc. After a few uses, the wok will be completely seasoned. What the pictures in your link are showing is iron oxidizing and changing color under high heat, forming various oxide layers. Wok Legend’s Seasoning Salt is used to flavor Woon’s cult-favorite potato chips, and gets its deep umami hit from one of our favorite things: chicken fat! Therefore, it is important to season your wok before its first use - but remember that YOU DON’T NEED TO DO SO FOR ANY NON-STICK VERSIONS (the protective coating is already layered on for you). In this final step, place your now-oiled wok back onto a high heat, and allow the oil to reach smoking point. Visit DiabeticLifeDiet.com Dietary Control of Type 2 Diabetes Website.Visit the jumboprawn.com main Website. If you have a non-stick or electric wok, then DO NOT use these methods! Fry potato peels and salt. Once the entire wok is blackened on the inside, you should rinse out the salt. Wait for … Some woks already come seasoned, and some of them don’t even require seasoning. If you cook with a wok, I find it impossible not to have the wok well seasoned. Mix well and serve with rice. After washing the wok, add 2-3 cups of kosher salt into the wok and place it on a stove. Got a nice slick black surface on the inside of the wok that seems to work fine. You won't have to repeat this initial wok seasoning process again very often (if ever) for the wok once the seasoning is done and you are using the wok regularly so it is worth it do to it right (which is using the salt method of seasoning the wok).