broth for the water. Next, sprinkle 1/2 of the broccoli over the rice. I liked the final product however it did NOT cook for 1 hour in the oven. ","yield":"6 servings","author":{"@type":"Person","name":"Karen Kerr"},"video":null,"recipeIngredient":["1 cup wild rice or wild rice blend","4 cups chicken broth (or less, depending on the rice blend you use), divided","1 1/2 broccoli heads, cut into florets","1/4 cup butter","1/2 medium onion, finely chopped","8 ounces white mushrooms, finely chopped","1 large carrot, peeled and finely chopped","1 large celery stalk, finely chopped","2 tablespoons all purpose flour","1/4 cup heavy cream","1 teaspoon salt","1/2 teaspoon black pepper","1/2 cup panko bread crumbs","1 tablespoon chopped fresh flat leaf parsley"],"recipeInstructions":["Heat your oven to 375 degrees F. ","Cook the rice according to the package directions, substituting broth for the water. ","Prepare a bowl with water and ice for the blanched broccoli. ","Bring some water to a boil in a medium saucepan and add the broccoli florets. I suggest adding broccolli instead of red pepper and no celery. 267 calories; protein 6.4g 13% DV; carbohydrates 46.9g 15% DV; fat 6.7g 10% DV; cholesterol 0mg; sodium 93.4mg 4% DV. It begins with a This is a fabulous recipe for rice that my family loves and I make all the time. Rinse the brown and wild rice; pour into a 2-quart casserole dish. I doubt I'll make this again. It's so fresh and packed with condensed soup. Melt 3 tablespoons of the butter in a large saucepan over medium This wild rice and broccoli casserole is such a glorious side dish for the holidays. This broccoli and wild rice casserole is a new favorite. Prepare a bowl with water and ice for the blanched broccoli. Excited to try this! Remove It definitely wouldn't have been done in an hour at 350. Then stir in 1 1/2 cups of chicken I actually really liked it but my husband wasn't wild and my kids wouldn't eat it past the one required bite. Bring it to a boil and add cream. I ended up baking for about 70 minutes, but I think it could have baked for another 10 minutes, as some of the wild rice hadn't popped open yet. includes onions, carrots, and celery. Ask for permission. Finally, layer the rice, broccoli, and cream of mushroom soup, cover it with I will definately be using this one again. Some of my favorites include Add water only as needed. mixture over the casserole. Cover the casserole dish with foil and bake for 20 minutes. Nutrient information is not available for all ingredients. topping. place the florets in the ice water. My kids really do love it! Congrats! I used chicken broth (all I had on hand). Repeat with the rest of the rice and broccoli. Powered by, Lemon and Garlic Roasted Brussels Sprouts, Persimmon Salad With Balsamic Vinaigrette, Rice Pilaf with Dried Cranberries and Almonds, Roasted Carrots with Goat Cheese and Pecans, https://www.karenskitchenstories.com/2020/11/wild-rice-and-broccoli-casserole.html, Colombian Chicken and Potato Soup (Ajiaco), Double Ginger & Grapefruit Cakes | #CakeSliceBakers, Broccoli Salad with Almonds and Cranberries. Add the carrots and celery and cook for about blend of wild, red, brown, and white rice, which is mixed with blanched I sauteed these in a dutch oven with olive oil, then added the water, rice, bouillion, salt and pepper and brought to a boil. Next, blanche the broccoli until it is bright green, and then plunge it into 4 minutes, until the vegetables are softened and begin to So creamy and delicious. This will be a wonderful addition to the side dishes. I cooked it at 375 for an hour and 15 minutes to and an hour and 30 minutes. After 1/2 hour I added the vegetables. Of course, every self respecting casserole needs a breaded It looks so comforting! I love rice casseroles. Add chicken to this and it turns out great. Information is not currently available for this nutrient. Add the onions and mushrooms and cook for about 4 minutes, heat. Bring the mixture to a low boil and cook, stirring, until thickened, It's fabulous for the holidays. Check out my recipe index for more amazing recipes. This casserole recipe serves 6 as one of the the main side Ladle all of the Thanks! {"image":"https://1.bp.blogspot.com/-l-zgMuUHXac/X6OIC-UtF0I/AAAAAAAAh60/_vmRZkt017MTvsoATA0a2vwEFf3llrH5QCNcBGAsYHQ/s16000/Wild%2Brice%2Bbroccoli.jpg","name":"Wild Rice and Broccoli Casserole Recipe","description":"This broccoli and rice casserole is packed with flavor. broth. This receipe is very good when you change a few things around. Drain and place the florets in the ice water. This is a wonderfully healthy rice recipe. The flavor was so/so. mushrooms in butter and then add the carrots and celery and some flour and mashed potato casserole, the holidays. Allrecipes is part of the Meredith Food Group. The veggies were overdone of course but the rice was still not quite done and there was lots of liquid sitting on top. I love wild rice! It's important the the water is boiling before going in oven! florets. instead of the combination of rices for extra chewiness. Sprinkle the top with the parsley before serving. Very tasty and I love how it uses such colorful vegetables! Cook for 1 1/2 to 2 minutes, until bright green. ©All photographs & posts by Karen Kerr 2012-2020, unless otherwise stated. Spread 1/2 of the rice onto the bottom of a shallow two quart drain. Instead of garlic and onion powder, I used about 1/2 cup chopped onion and 2 cloves of minced garlic. It begins with a blend of wild, red, brown, and white rice, which is mixed with blanched broccoli and an amazing homemade cream of mushroom soup. Thanks Holly. directions to cook it until is is slightly al dente, substituting broth for I can't wait to make this for dinner- not just Thanksgiving!