Fold 1 ¼ cups of the chocolate chips into the bread batter. She specializes in kids’ crafts and activities, easy recipes, and parenting. Fold the pumpkin/chocolate chip mixture into the bowl of dry ingredients and gently stir until everything is just moistened. It’s moist and delicious, and a great way to use up that last cup of leftover pumpkin purée. Pour the batter into a loaf pan sprayed with non-stick spray and bake for one hour. Let the loaf cool in the pan for 5 minutes before turning out onto a cooling rack. Add the remaining pumpkin/milk mixture and mix in until just combined but smooth. This recipe produces one loaf of deliciously moist, whole wheat pumpkin-chocolate chip bread. Preheat oven to 350º. Stir the chocolate chips into the pumpkin mixture. this whole grain pumpkin chocolate chip bread is so easy to pull together and provides a dose of fiber and vitamins A & E with each bite! Pumpkin Bread, Pumpkin Chocolate Chip Bread, Pumpkin Loaf, Pumpkin Puree. 1½ cups milk- or semisweet-chocolate chips In medium bowl, whisk together melted coconut oil, pumpkin and eggs. And the reason I’ve made those three times recently is because I have two starving college students who devoured a double batch of the when they came home for a weekend, and they each wanted a double batch to take back to school with them. But not this year! When the centre is fully cooked, remove the loaf from the oven and let it cool in the pan for 5 minutes. It is done cooking when it comes out clean. Guilt-free & Fabulous. Learn how your comment data is processed. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. Add the oil and sugar to the bowl of a stand mixer and beat together with a paddle attachment. Run a knife around the edge of the pan and turn your bread out onto a cooling rack and allow to cool for 5-10 minutes before slicing. I refuse to deny myself of things like pumpkin bread. It’s a win-win: cookies for the kids, and a loaf of pumpkin chocolate chip bread for me. 1¾ cups sugar. Add half of the pumpkin/milk mixture, mixing in until just combined. Regular coconut oil is refined, and processed from the coconut kernel. Also, I added in some dark chocolate chips and pumpkin seeds. You may also enjoy our Pumpkin Chocolate Chip Muffins. Look at that, wouldya? This pumpkin chocolate chip bread is my new favourite quick bread recipe. Your email address will not be published. For the last several years autumn has sort of snuck up on my neck of the woods. By the way, if you’re looking for a pumpkin chocolate chip cake recipe rather than a loaf, I have a fantastic recipe right here. Add the remaining dry ingredients, mixing in slightly. Pour the batter into the prepared loaf pan. This bread is the perfect way to use whole wheat flour as it is so very soft, you’d never even know it was in there! Wrap with foil when still slightly warm to keep it moist. Go for virgin coconut oil. Next up, in a medium bowl, whisk the melted coconut oil, eggs and pumpkin together. This pumpkin chocolate chip bread is my new favourite quick bread recipe. Once combined, fold in the chocolate chips. Coconut oil and whole wheat flour give it a healthy spin. I’m trying to eat healthier though, so I make this pumpkin bread with coconut oil instead of butter, and I replace some of the all purpose flour with whole wheat flour. This site uses Akismet to reduce spam. Pumpkin Chocolate Chip Bread Recipe.