Sauté for 1 minute to release the flavor. Cook the pasta according to the package directions. Add the garlic and shallot and saute for 1 minute, stirring, until fragrant but not browned. This White Wine Linguine takes less than 30 minutes to prepare and is a wonderful option for an elegant date night. So many of our favorite recipes call for a splash of white wine: pasta sauces, soups, chicken dinners. We're not wine snobs around here, so we don't usually get too crazy about picking the perfect bottle—but some wines are better in recipes than others. Mince the garlic.Finely chop the shallot. Let the wine cook down for 2 to 5 minutes. Think: What grows together goes together “In most recipes that call for white wine, the goal is to cook off the alcohol,” Beitchman says, “so the flavor shines through.” Lighter-bodied whites generally have lower ABVs anyway. Toss to combine. butter, parsley, white wine, pasta, grated Parmesan, pepper, salt and 3 more Chicken and Noodles with White Wine Sauce Tyson olive oil, onions, garlic … In a saucepan, melt the butter over medium low heat. Stir in the parsley and half the lemon juice, or more as needed. Add the lemon zest and season with salt and pepper. I share a red wine pasta last year (Spaghetti All’Ubriaco/Drunken Spaghetti– Nikki also includes a recipe for Red Wine Spaghetti with Swiss Chard) and was so excited to come across a white wine version in this book! Seek out bottles in the 10 to 12 percent range, like pinot grigio. 3.