It will taste just as good! Or skip the baby steps and opt for a black sesame soba noodle dish with miso-glazed turnips that'll rival your favorite take-out dish. With this recipe, your entire dinner can be cooked on one roasting pan. Before you go 'yuck', give it a try! An exciting (and affordable) side dish for all holiday menus. This Northern Indian dish is great way to spice up traditional mashed turnips. A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. Serve this easy hummus recipes with pita chips and freshly cut veggies. Key Nutrients Found in Fruits & Vegetables. Turnips don't get a ton of attention in the culinary world, and their vibrant, nutritious greens get even less love. Slice young turnips and eat raw with a dip or peanut butter or add shredded raw turnips to salads. Keep greens attached to turnips as long as possible to keep them firm and spot-free. Tender and sweet veggies like turnips, paired with a rich roasted chicken! Finish off with dill, tarragon, and feta cheese. You may need to download version 2.0 now from the Chrome Web Store. A good introduction to Moroccan food. Spiralized vegetables are part of a craze that swaps flour-based spaghetti for nutrient-packed vegetables. Turnip greens pack in a hearty dose of vitamins A and C. One serving has a day's worth of vitamin A, and a good amount of fiber, as well as small amounts of magnesium, vitamin B6, calcium, and potassium. What To Do With Spoiled Turnips. I love turnips. They’re not kohlrabi or daikon (maybe Asian vegetables just sound more interesting?) Tenderize all the veggies in the skillet by keeping the lid on as they cook. The broth can be frozen in one or one and a half cup blocks for later use. via Gamer Tweak. Baked, Boiled or Steamed. This recipe will yield 2 Mason jars worth of pickled turnips, but I recommend making more than less since it does require planning ahead by 1 week. Yummy (Yes, Totally Yummy!) I discovered it one night when I wanted something packed with flavor, but wasn't willing to slave away in the kitchen. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold. It's rare to find turnip greens on their own, and not every store carries turnips with the stems attached, especially during the winter months. Committed to helping people enjoy happier, healthier Rebekah Lowin is the Lifestyle Editor for The Pioneer Woman, covering food, entertaining, home decor, crafting, gardening, and holiday. XO is a Chinese sauce made from scallops, shrimp, peppers, and garlic— and it makes these pan-fried turnips totally tasty. You tryna be tricky? Instead, they'll sell as one turnip per stack, so there's a good chance that you'll be missing out on some big money. This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game. A meatless version of a traditional favorite. It should be orange-ish with streaks and dots of red from the beets. Serve these oven-baked, oil-free fries with a side of this blogger's homemade barbecue sauce. Roast ‘em! This soup takes time to prepare for a special occasion. You won't even notice the difference as the outside becomes crispy and the inside turns fluffy. I've heard that turnips can be made into some great 'fries.' Turnips, on their own, don’t look particularly interesting. This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. This is great served on top of cooked noodles or rice. Beautiful fall colors and amazing flavors make this a favorite at any holiday gathering.