Thanks for the tips! Ami, thanks so much for letting me know. Thank you to everyone who has already added their recipe or tip and thank you to advance to anyone else who adds something. Cranberry sauce is a delicious addition to whipped cream. 1 egg Happy Holidays to you as well! Great way to use left over cranberry sauce, which I always have after Thanksgiving and Christmas. 1 cup flavorless oil Replies to my comments I made it fresh not canned so not sure if it will turn out. 6. You’ll definitely be wanting to use the leftovers in as many of the above ways as possible. Or a […]. Note that the topping will not change color but it is still done. I happened to have a can of cranberry sauce and some oats so it was easy enough. All Delicious!!! Great recipe to use up the leftover cranberry sauce! pumpkin pancakes with cranberry syrup It’s great on crostini or crackers with goat cheese. (said they are “addictive”). Will definitely try a few of these ideas. Stir cranberry sauce into your favorite pot of chili for a fun flavor twist. Where I live, bags of fresh cranberries are generally only available around Thanksgiving and Christmas, so I like to make up a big batch of cranberry sauce when I have the opportunity. Love these suggestions for using leftovr cranberry sauce, especially the ones for baking and sandwiches. chocolate chips, chopped walnuts, chopped dark or white chocolate; Adding cranberry sauce to my mom's banana muffin recipe. Serve the syrup warm as a topping for pancakes, waffles or crepes. Make these oatmeal bars. Check out our latest episode and hear all of our ideas for streamlining your cooking world! add pre cooked sausage links in a spiked design so each slice will have a sausage link. I had leftover fresh cranberry sauce from Thanksgiving but it was just shy of the 1-1/2 cups needed so I added a pint jar of sour cherry jam I canned over the summer. Glad you liked them! When the bars cook, the butter melts evenly over everything so that it evenly cooks the topping. I’m going to share six basic uses for cranberry sauce below. Find ideas for breakfast, dinner, drinks, appetizers, and more. Mine were great! That was completely incorrect and I think I was writing out of habit because a lot of other recipes (like for pastry and other crusts) that use cut up cold butter use that phrasing. I always make my own whole cranberry sauce spiced up a bit with cinnamon — don’t know why anyone would ever eat the canned stuff — but I often have a little bit leftover. When finished turn upside down and serve. I will make extra cranberry sauce at Christmas to try with this, but in the meantime I have some pear-fig jam I’m going to use. […] we have too much of this Thanksgiving? This used up my leftover cranberry sauce, just the right amount. 8. In a large skillet, heat 1 cup cranberry sauce, 12 ounces chili sauce, 1 teaspoon cumin, and 1 teaspoon black pepper. 18. I am surely going to click a selfie with my new cranberry whip cream mustache and post it in my Instagram….how’s that? Top with softened cream cheese or goat cheese, followed by a bit of cranberry sauce (I really like the whole berries for this, so pretty! We know that cranberry sauce goes with turkey. It makes an amazing spread on sandwiches to add a little zing, combine it with cream cheese for a spread for tortilla pinwheel wraps or on rackers, add it to savoury pancakes, make it into a lovely sauce for turkey meatballs or meatloaf, add it to baking….. Wow, thanks for sharing all your wonderful ideas with us, Robyn! Put the brie on a baking sheet. This simple recipe delivers BIG flavor. My favorite is this recipe for cranberry oatmeal bars. I normally end up slogging through the leftover cranberry sauce by myself because no one else likes it very much. 3) Use it as a warm sauce for sweets. Here are a few suggestions: Add cranberry sauce to your favourite sandwich to add lots of yummy flavour. […] 12 Ways to Use Leftover Cranberry Sauce – Cook the Story […], […] 12 Ways to Use Leftover Cranberry Sauce […], Your email address will not be published. I made these as gifts for the holidays and it is a very good recipe! I’m saving some for my family so they will get to eat ones that have set. I’ve made them twice now and the first time had an oops but I must say, came out better than the second time which I followed the recipe. My only concern is that they could get mushy. Next time I’ll be cutting way back on the brown sugar. LaZeric Freeman from Hammond on January 26, 2014: I like the idea of mixing it with muffin mix. Put the brie on a baking sheet. So delicious and a good thing to have on hand for an on-the-go breakfast. Renee, What a fantastic idea! Tip: Make sure to label and date it! Thanks so much for your feedback. (Yeah, there are conversion tables, but I don’t know if they’re true to the amounts used to develop the recipe.) Re: setting up overnight — they were just very delicate before all the fat resolidified once it fully cooled. However, as I was making the recipe I realized something. There are tips, ideas and recipes […], […] season. I followed the recipe and I know how to use my oven. That looks yummy. See COOK the STORY's nutrition and recipe disclaimers. This may sound obvious, but most (if not all) canned cranberry sauces are actually meant to be opened from the bottom of the can. 1/2 cup cranberry sauce (you can use more or less, depending how much you have available) 1/2 cup optional add-ins, eg. If you've made a big batch of homemade cranberry sauce, consider putting some into a pretty jar and giving it to a neighbour or friend. Sweet or tart? happy new year and happy baking! I love these!!!!! Thanks, Angelica! Get the details at the Cook the Story  […]. Tweet. It’s added when you add the flour. The cranberry sauce would make an excellent glaze for grilled meats. Happy New Year to you all! Required fields are marked *. You can also subscribe without commenting. Spread cranberry sauce over the bars (if the sauce is watery, cook in a pot until thickened); top with pecan crumble. I adore fresh fruit sauces swirled into a bowl of yogurt and granola. This easy dessert recipe hits so many amazing flavor and texture components, sweet, tart, rich, crunchy, soft and chewy. Add the cranberry sauce in dollops and spread it in a thin layer over the oat layer. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Just something to bring up the moisture of the dessert. 1/3 c chopped pecans Here’s the instructions. Thank you very much for sharing this!! Me, I’ll pretty much take it any way I can get it. I just love anything with cranberries and ginger. I like to get a few extra bags during the holidays so they are waiting when the craving hits! You’re welcome! Hi again, thanks for the cranberry bake brie recipe. If you don't want to eat any more cranberry sauce, and you are too tired to cook anything else, you can turn your leftover cranberry sauce into a delicious cocktail. Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy, homemade cooking. Then spoon it over your favorite breakfast pancakes, waffles, or French toast. But. ½ tsp kosher salt Trying that soon. :). Reserve for topping. 2. Maybe melt it a bit in the microwave first to make it more spreadable. These are wonderful! Kathy Sima (author) from Ontario, Canada on December 29, 2012: I'm glad you found these ideas helpful minababe, Stephanie and Donna. Now next year when I make the cranberry sauce, I won’t have to think, “no one ever eats this”…lol I got adventurous a while back, decided to use some of my cranberry relish as a simmer sauce for chicken and it turned out surprisingly well! Heat it up to a simmer over high and then cook it over medium-low until the berries have popped and broken down a bit, around 15 minutes. Please check your email for a message from me and a link to your FREE ebook. Delighted to find this recipe, the end produce seems right up my street.. The list of recipes I’ve made with cranberry sauce is now part of this post too and you’ll find it below with pictures and links. Press down on it firmly everywhere to form a firm layer that evenly covers the bottom of the pan. When I made this recipe, I did 2 cranberry sauces!! You can also use cranberry sauce as a glaze for meatloaf (think turkey meatloaf with cranberry sauce glaze). Thank you. This time I used 2 sticks of unsalted butter and they were not as moist. I’m glad that i find your recipe. Cranberry sauce is the most underrated part of Thanksgiving dinner! Preheat oven to 350°F. TMI with Christine is a podcast where we give you way too much information about meal-planning and time-management. […] Cranberry Oatmeal Bars by Cook the Story […]. See more ideas about canned cranberries, cranberry recipes, holiday recipes. Happy New Year! Tag @cookthestory on Instagram and hashtag it #cookthestory. Preheat the oven to 350ºF. Or check out my list of ideas for what to do with leftover cranberry sauce over here. You can do all kinds of things with it. Voted up. All of the ingredients hold up well to freezing. 13.