National Dish of Saint Lucia. Green figs and salt fish is St Lucia’s national dish and it makes … St Lucia is famous for its green figs and salt fish . BAE TRIES MY ISLAND’S NATIONAL DISH! According to the latest national census, just over 90% of the population of Saint Lucia align themselves with the Christian religion. Share on Facebook. St Lucian food is a combination of Creole with French and West Indian influences. Religious Demographics In Saint Lucia. Green figs and saltfish, grilled fish, lambi, bouyon, stewed meats, and other delicacies are popular dishes in Saint Lucia. ... Unripe bananas and preserved fish, the national dish. Furthermore, approximately two-thirds of the Christian population consider themselves Roman Catholics. While the island is quite small, only 27 miles long and 14 miles wide, its volcanic topography is absolutely stunning and it's one of the reasons Saint Lucia attracts so many visitors every year. St Lucia Food and Drink. May 28, 2020. About St. Lucia. Ingredients For the green fig and saltfish 225 g salt cod coconut oil, or olive oil for frying 1 small onion, chopped 1 tbsp mild chillies, chopped 1 clove garlic, crushed 2 spring onions, sliced 2-3 tomatoes, deseeded and diced 2-3 drops hot pepper sauce, or to taste 2 … tweet; I’m from the island of Saint Lucia’s and green fig & saltfish is a national favourite eaten year round and I\’m going to show Runi how to make it. The cuisine of Saint Lucia reflects influences of European, East Indian, and West African cuisines. What are the most popular foods in Saint Lucia? Green banana and saltfish is the country’s national dish. Fish is an integral part of the country’s cuisine. TASTY. Tweet on Twitter. St Lucia food fact: Conch is pronounced ‘conk’! Most hotels have restaurants, in addition to a wide range of eateries in the major towns serving many different types of food. A ny trip to this remarkable island would not be complete without experiencing the national dish: salt fish and green figs. If you want the recipe it’s down below: Saint Lucia is located in the Caribbean Sea, with Saint Vincent and the Grenadines to the south and Martinique to the north. The national dish of Saint Lucia is green figs and saltfish which is also known as green bananas and salted cod. Cured fish and unripe bananas (similar to potatoes when boiled) are mixed with vegetables, green onions and …