- 1/2 cup pitted dates, soaked overnight - 1/2 tsp ginger - Almonds. You’d never know it was a no bake cheesecake. So enough pumping it up. If you make a purchase from the link, I will get a small commission from the sale. Those can be tricky because aaaaaaalllllllll of … If you do choose to take this on, I feel you should be prepared. Allow sweet potatoes to cool, then puree in a food processor until soft and smooth. Then another several hours, if not overnight, to set in the fridge. Holy Vegan Sweet Potato Cheesecake Veganman! - 3 cups cashews, soaked overnight The first method I used was to poke holes in the sweet potatoes with a fork and wrap each individually in aluminum foil and cook for anywhere from 45 minutes to 3 hours (until soft), depending on the size. For the crust (you can do with while the SP are cooking if you want): Grind gingersnaps in a food processor into fine crumbs   Add brown sugar and cinnamon   Pulse all ingredients until they are finely ground. - 1/2 tsp cloves Sweet Potato Cinnamon Cheesecake {Vegan & Dairy Free} posted February 28, 2019 by Catherine Fruct // 0. Roast sweet potatoes for about an hour, until they are fork tender. Spray the bottom and sides of a 9-inch springform pan with vegetable spray. Place cream cheese mixture in mixing bowl. 1/4 cup cornstarch Posted: March 11, 2013 | Author: the annoying tree hugger | Filed under: bakeables | Tags: vegan sweet potato cheesecake | 1 Comment We had a little get-together at our house this weekend. Just be sure to read the ingredient list…I can’t emphasize this enough with all foods. Cheesecake Instructions. We made vegan “crab cakes” from mushrooms, the “cheesiest” mac n’ cheese using nutritional yeast, you name it, it was there! 1/4 cup vegan butter, melted (recommended: Earth’s Best) 3 (8-0z) pkg soy cream cheese (recommended: Tofutti), softened at room temperatire about 1 hour Best Ever Vegan Ranch Dip! Crust Category: Thanksgiving Meals Tags: Dairy Free, plant based pie, purple sweet potato cheesecake, stokes purple sweet potato. It tastes incredible and I could eat it all day every day. 2 tsp vanilla extract She mentioned doing a Sweet Potato Cheesecake and I was alllll about it! I suggest baking the sweet potato the night before. In a baking dish, combine sweet potatoes and 2 Tbsp vegan margarine. Directions: Pat Gingersnap Crust mixture on the bottom. Roast in oven for 30-40 minutes or until tender. Out of stock. Seriously….. Best. ?” you say….”vegan cheesecake? - 2 tsp cinnamon Add the flax egg to the food processor and pulse until incorporated. I had originally found a recipe for Sweet Potato Cheesecake on Pinterest, but wasn’t too enamored with the ingredients or method, so I looked around and found  pumpkin cheesecake recipe that I thought I could work with. Once mixture begins to thicken slightly, remove from heat and cool about 1 minutes. Stir in maple syrup, reduce heat and let simmer for about 15-20 minutes until caramel has reached a thick consistency. Preheat oven to 375 degrees. Preheat oven to 350 degrees F. For the sweet potato puree  Wash sweet potatoes. Our founder Whitney took today’s Traditional Sweet Potato Pie and Cheesecake and fused them into one amazing delicacy. Krack Pies is home of the Original Sweet Potato Cheesecake. *Make sure to read to the ingredient list and choose the brand with out dairy. Add brown sugar and stir until sugar is mostly dissolved. - 2 teaspoons apple cider vinegar In fact, I may or may not be eating a piece right now. The center will still be slightly wiggly. 1 TBS agave nectar I love having an intern for many reasons but one of them is that she comes up with recipe ideas!! Some content © it's respective owners. Pour mixture over crust and freeze for 3 or more hours. Scrape the bowl with a rubber spatula to make sure your incorporating all ingredients. You might not think dairy, even a meat ingredient is in there, but they sneak them in there. I started at 10 am the morning before our shindig, and didn’t even get in in the fridge to set until 8 pm that night. Ingredients: Sweet Potato Chip Crust: 1 1/2 cups sweet potato chips “crushed” in food processor to yield 1/2 cup or slightly more crumbs 2 tablespoons melted vegan butter. She was able to master these same incredible combinations in all her Krack Pies and infuse amazing flavors to … Those can be tricky because aaaaaaalllllllll of our friends are meat-eaters. - 4-5 sweet potatoes (or 3 very large) (or 4 cups of sweet potato puree, have one or two cans on hand in case you want more of a sweet potato flavor) Keep, cook, capture and share with your cookbook in the cloud. It took 3 hours to cook the sweet potatoes. Holy Vegan Sweet Potato Cheesecake Veganman! Egg Replacer for 2 large eggs (recommended: Ener-G) - 1 tsp nutmeg Set aside. It does not cost you anything extra by clicking the links. Place in a medium sized bowl and stir in melted “butter” until the mixture holds. Peel, slice potatoes, then add to food processor and blend down until smooth consistency. Add brown sugar, agave, and cinnamon, stirring for another 3 minutes to brown nuts and coat completely. If you do prep time is only 15 minutes. Continue cooling in fridge for at least 4 hours or overnight. Transfer to a bowl and let cool. Share: 2 TBS vegan butter Arrange marshmallows on top of cheesecake, and bake for an additional 5 minutes. So this luscious cheesecake was what we whipped up. This 10′ cheesecake has 9 servings. ?”  Well let me tell you, it is possible, and it is wooooonderful. Right before serving, prepare topping:  Melt “butter” in a saute pan over low heat. In a food processor, combine roasted sweet potatoes, tofu, lemon juice, apple cider vinegar, brown sugar, and flour and process until mixture is smooth and free of lumps. (Be sure to measure out 1 3/4 cup worth of SP.). Recipes available for personal use and not for re-sale or posting online. Occasionally stir with a wooden spoon for about 7 minutes. Meanwhile, in a food processor, pulses graham crackers with remaining 2 Tbsp of vegan margarine into fine crumbs. - 3/4 cup agave nectar Shroomin’ Part 2…aka {Vegan} Stuffed Mushrooms Two Ways. Press crumb mixture into the bottom of the pan. Meanwhile, in a food processor, pulses graham crackers with remaining 2 Tbsp of vegan margarine into fine crumbs. Add sweet potato puree to cashew cream mixture and fold in sweet potatoes until everything is orange/creamy. I took some ingredients from both, added a few of my own, and topped it with a heavenly pile of decadently caramelized pecans. In a pan on medium low heat, melt butter. - 3/4 cup pitted dates, Filling - 1 1/2 cup Almonds Add egg substitute and vanilla extract and beat for 1 more minute. Pour cheesecake batter on top of the graham crust in the springform pan and bake at 375 degrees for 35 minutes. 1 cup sugar How can that be possible?? ), I figured why not show them how good the world of going vegan could be! Prebake crust for 5 minutes. Another few hours to cool on the counter. 2 TBS lemon juice, Topping: My daughter liked the batter paddle clean. 1 tsp cinnamon In a baking dish, combine sweet potatoes and 2 Tbsp vegan margarine. - 1/2 coconut oil Add in pecans and pulse a few times until the nuts are broken up but not dust. Cool slowly on a wire rack for 2 to 3 hours, until cool to the touch everywhere (tops, sides, and bottom). I started out with a vegan dip (I guess I’d call it “DILLishious Ranch”…recipe to follow later) that blew their minds. For filling:  Using an electric stand mixer fitted with the paddle attachment, beat soy cream cheese on high for 2 minutes, or until smooth and creamy. To prevent automated spam submissions leave this field empty. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. 2 TBS brown sugar Ever. Bring to a boil. Bake for 55 to 70 minutes, or until sides are set and cheesecake is a little puffy on the edges. I took them out, cubed them, spread them out on a foil-lined baking sheet, and put them back in until they were soft and cooked through, about 1 more additional hour.] [There are many  methods that you can use to roast these suckers, but I used 2 in particular. The biggest hit for me and my sweet tooth were these cheesecake squares. Toss in pecans and stir until coated in butter sugar mixture. It. Add SP puree, cinnamon, nutmeg, ginger, and lemon juice. 2 tsp cinnamon. Cook using method of choice. Preheat oven to 375 degrees. I promise, though, it will be worth it. Pour pecans onto cheesecake and serve immediately!