Dairy and egg free, these vegan applesauce pancakes are simple, wholesome and delicious, and can be enjoyed anytime of day! Mhairi is a private chef with a passion for plant-based holistic eating. Ingredients. The addition of applesauce is a nice change up from the typical pancake batter. In a separate smaller bowl, combine almond milk or other non-dairy milk, applesauce, and maple syrup. I thought this recipe seemed right up your alley. And if you make enough for leftovers, they can be reheated in the oven, which makes them crispier. I will be trying these ASAP! Pancake batter should yield 4 pancakes. Add milk, applesauce, oil, and vanilla to dry mix and whisk together just until combined. :). There’s something about adding a drizzle of maple syrup and diving into a stack, that makes you feel like Saturday has well and truly arrived. Cook for 2 or 3 minutes, until small bubbles appear on the top and the edges look dry. This site uses Akismet to reduce spam. Easy! Yet it really feels like you’re treating yourself. The Millennials Way © 2020. This looks and sounds wonderful I like meals that bring nutrition and not just empty calories. Ideally let the batter rest for at least 30 minutes or it can be kept in the fridge overnight. Make a vegan buttermilk by adding a teaspoon of apple cider vinegar or juice of ½ small lemon to the milk 10 minutes before using. Let me know if you try it! Note: Add vegan butter to pan as necessary to prevent sticking. Learn how your comment data is processed. Sourghum, chickpea, almond or oat? 1/2 cup (120g) nondairy milk. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Cook until the surface of the pancakes have a nice golden-brown color. Transfer to a plate and cover with a tea towel to keep warm. RECIPE: Fluffy Vegan Pancakes with Applesauce (Gluten-Free), Swedish Blueberry Crumble Pie – Vegan Recipe, The Best 18 Productivity Apps for Entrepreneurs in 2020, Dalgona Beetroot Latte – Easy Vegan Recipe. Learn how your comment data is processed. Flip the pancakes when you see small bubbles in the center. 29 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Appetizer + Snack, Breakfast + Brunch, Budget Friendly, Easy Vegan Dinner Recipes, Entree, Fall, Heart Healthy, Kid Friendly, Low-Fat, Nightshade-Free, Pancakes, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Snacks, Soy-Free, Vegan Recipes, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! 4. Finally, gently fold in finely chopped apple. Pancakes go well with any of the following: Yes! Reheat in the oven at 350 degrees for 10 minutes. If it doesn’t spread enough, add a bit more plant-based milk. Yes! Hi, I’m Bianca! I’ve topped mine with more applesauce, cinnamon powder, and maple syrup. Made without eggs or dairy, they cook up light and fluffy, making for a yummy breakfast, lunch or dinner! To heat, pop them in the microwave. You know I love pancakes. FOLLOW TSV on Facebook, Instagram, Pinterest or RSS for more updates and inspiration! Keep Warm: As pancakes finish, place them in the oven on the warm cookie sheet to keep warm until all pancakes are ready. Notify me of follow-up comments by email. Flip and cook for 1 to 2 minutes on the other side. Crisp and sweet, they are my favorite. Keep pancakes warm, on a baking sheet, in a preheated oven set at 200 degrees F. Then it’s just a matter of pouring the pre-made batter into a skillet. These pancakes are made completely without white sugar. I love breakfast anytime of the day, and I LOVE apple cinnamon pancakes. Stir together all ingredients in a medium bowl. Pancakes and applesauce, together at last! And there’s only minimal oil (only for the pan). Any type of apple will work in this recipe, but I like to use Gala, Golden Delicious, or Honeycrisp. 2 … As for the dairy, I’ve simply used plant-based milk (in this case oat milk but you can use any you want!). They are fluffy, light, and perfectly sweet thanks to applesauce, agave syrup, and coconut sugar. I would say they will be good for a least one month. Ingredients. They turned out great. Repeat until batter is gone. If batter is too runny, add 1 Tbsp of flour at a time until it reaches the desired consistency. pinch of mineral salt. Be careful not to over mix. Fruits, chocolate, coconut flakes, cocoa nibs are just a few ideas. Cadry has been featured on NBC News, Mashable, Today, Reader's Digest, Yahoo, Delish, Shape, and Huffington Post. Use an ice cream scoop to add the pancake batter to the pan (over low to medium heat). If your pancakes are golden brown on the outside but not cooked all the way through, reduce the heat! Flip pancakes, cook another 2 – 3 minutes. They are every bit as good as they sound too. Simply mix the dry ingredients, add in the wet ingredients, mix until flour is incorporated. Pour the wet mixture into the dry and stir until they are just combined. Whisk the water and oil together in a small bowl. So I consider these pancakes to be a much healthier alternative to traditional pancakes. Next, add in the applesauce, non-dairy milk and vanilla extract, mix until just combined, do not over mix. 1. Vegan Applesauce PancakesWith sweet and mellow flavors, these vegan applesauce pancakes are an easy way to incorporate fall flavors into your breakfast.Ingredients1 cup of all purpose flour1/2 cup of brown sugar stevia1 tsp of baking soda1 tsp of baking powder3 granny smith apples1 tbsp of boiled apple cider1/2 cup of unsweetened vanilla almond milk1-4 tsps of vegan butter Maple syrup to tasteDirections1. Vary up your spices with cardamom, allspice or cloves in place of the nutmeg. Try not to overmix. Then sieve in the flour and baking soda. (Ssh… Don’t tell!). 5. Combine the wet mixture into the dry mixture. Repeat for all the pancakes. There's nothing better than a stack of fluffy pancakes on weekends! Banana Bread Pancakes with chocolate chunks, baking spray or oil (for the pan; optional). Use your favorite apple. When I went vegan in 2012, I fell in love with food all over again. Made these this morning! I'm Sanna Ida's sister who lives in the north of Sweden. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. No eggs and no bananas! Is there a different flour that would work? Add more baking powder! Using a ¼ measuring cup, scoop up batter and place on oiled/buttered preheated griddle, cook for 3 minutes per side. Most people drown their pancakes with sugary syrup, but I think these are sweet enough as they are. Truly Healthy Vegan Cookbook contains 90 recipes that feature simple, whole food ingredients. These pancakes make any morning better. Then move them to freezer-proof container. Then add soy milk and gently mix until the batter is well combined. Cutting board | Ocean bowls| Checkered tea towel. Please read my Disclosures for more information. Make a well in the center of the dry ingredients, and pour in the wet. Apple cinnamon pancakes are made with whole wheat flour, and applesauce instead of egg. Once ingredients are mixed, do not stir again (otherwise pancakes … The pancakes are dotted with diced apple, maple syrup, and a sprinkle of cinnamon. sugar, cinnamon, baking powder, oat bran, baking soda, flax seeds and 4 more. Spray a flat pan or griddle with oil and heat it up to medium to low heat.