Quinoa. Many cities, including Seoul and Jeju, are quite vegan-friendly, and offer lots of plant-based traditional Korean dishes, often made with mock meats like chicken, ham, beef, and shrimp. All you need is a few Korean ingredients from the list in the introduction, and you’re on your way. If you’ve requested a Vegan/Vegetarian option for your Inspire Me Korea subscription box, the following snacks could be included in your box! For these reasons, so many classic Korean dishes are naturally vegan (or vegetarian) or can easily be veganized! If there’s someone in your life that thinks vegan food is boring and leaves you wanting more, serve up these vegan ‘ribs’ with some rice and salad and ask them again. You may have to hit the Korean grocery store to get the rice cakes, but once you try them, you’ll fall in love: they’re kind of like big, fat noodles, served here in a tangy, spicy sauce. Wishing you and your family a happy and healthy 2019! And due to their mild flavour and snackable size, these are guaranteed to be a hit with kids and adults alike. IF you manage to have leftovers, that is! This is a spicy Korean comfort food that you’ll love if you’re into red hot spices! From catchy K-Pop tunes (Boys With Luv by BTS is pretty much my summer jam) to complex skincare products, it seems the world is going wild for Korean culture at the moment, and a love of vegan Korean food is no exception. The recipe provides instructions for making your own, but you could easily use store-bought, too – just ensure there’s no added sugar! This Korean twist on the classic cauliflower wing is tangy deliciousness, thanks to the exotic gochujang glaze. The chewy sweet potato noodles paired with mushrooms, carrots, and other veggies make a perfect side dish or main course. Yeongeun Jorim (Sweet Soy Braised Lotus Roots) Actually, meat is usually treated as a side dish or condiment in Korean cuisine, with lean cuts of pork or chicken being favoured over red meat, which contains saturated fats and can potentially raise cholesterol. Thanks. It’s all your body needs in a bowl! © 2020 ELUXE MAGAZINE. This is my curated collection of common Korean eats that are mostly vegan or can be made vegan. How could I make a list of vegan Korean food without adding dumplings? Serve alongside some rice for a wholesome, satisfying meal. A collection of easy, delicious Korean vegan recipes! By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us. It combines basic soba noodles with crispy pan-fried tofu drenched in gochujang sauce, and is best served up with some pineapple chunks and kimchi, for an array of flavours. Vegan Korean Snacks! Korean cuisine - it’s interesting, it’s flavorful, it’s sometimes animals. Bored of your Italian pasta sauce? Coronavirus Shuts Down Universities, Prompts Mass Killing in Animal Labs, iy_2020; im_11; id_26; ih_09; imh_29; i_epoch:1606411744165, py_2020; pm_10; pd_28; ph_11; pmh_03; p_epoch:1603908213586, link-block; link-block_link-block; bodystr, pn_tstr:Wed Oct 28 11:03:33 PST 2020; pn_epoch:1603908213586, https://www.peta.org/living/food/vegan-korean-recipes/. I know it’s less mainstream than Chinese or Thai food, but I don’t think that’s fair. Although I never really saw a “bulgogi sandwich” in Korea, this looked too delicious to pass up. These simple zucchini dumplings are a summer favorite at temples in Korea, where the food is mainly vegan. Avocado. They’re easy to make, and are the perfect side dish, or light lunch. Nabak Kimchi (Mild Kimchi in Broth)  Vegetarian refers to dishes which don’t contain any meat. Site Design by The Denizen Co. to experiment on, eat, wear, use for entertainment, or abuse in any other way. 22. This was another staple for me while living in Korea. 4th March 2018. I never tried it when I was omni, but as a vegan have become a huge fan of the cuisine! Here’s what you should stock up on to make great vegan Korean food: Sure, sweet pancakes are nice – but these savoury Korean mung bean pancakes are insane! Literally translated as “fist rice,” these snacks are popular when packing a picnic lunch. No garlic or green onion. There are plenty of health benefits to this cuisine, too: no matter if meat’s involved or not, every meal usually includes some form of vegetables (mostly kimchi) which contain important vitamins and minerals that we all need to look and feel healthy. Take vegan mac ‘n’ cheese up a level with this gut-friendly version! There are many different types of kimchi, but the most iconic is made with cabbage and hot chilis, then fermented underground for some time. To make it purely vegan, remove the egg – it’s optional! Vegan Korean food shines at this artist’s pop-up dinner Artist Michelle Jane Lee has been hosting pop-up dinners showcasing her art while serving a 10-course, plant-based Korean tasting menu. It’s got garlic, ginger, red pepper paste and kimchi juice – all are guaranteed to take your tastebuds on a Korean journey. Here’s an interesting one that takes inspiration from American Chinese cuisine. This category only includes cookies that ensures basic functionalities and security features of the website. Kimchi goes with many Korean dishes (as you can see above) – but how do you make it? This site uses cookies. This site uses Akismet to reduce spam. Give these recipes a try and let me know what you think! It’s been corrected to omit the egg for a vegan version. Salt, pepper, light and dark soy sauce, sesame oil, rice wine, dried chilli powder, chilli powder, garlic and ginger and just some of the staple flavours. Bonus: they freeze really well, too! It’s a staple vegan Korean food any Asian food lover needs to know how to make, and it’s easier than you think! You don’t need any fancy equipment, just fresh ingredients and hot water. My favorite part is the savory dipping sauce. Sometimes, simplistic dishes taste the best, and these flavorful noodles paired with crunchy veggies and tossed in a sweet, spicy and tangy Korean sauce is a real winner. Dongchimi (Radish Water Kimchi) It can also be served cold for a delicious noodle salad making it perfect to take as leftovers the next day. Miyeok Muchim (Seaweed Salad) This is the year where I have begun the journey of eating more plant based food into my diet. Also, Korean temple cooking is entirely plant-based, using seasonal ingredients which are mostly grown in temple grounds or harvested from fields and mountains. Treokbokki, otherwise known at stir-fried rice cakes, is a popular Korean food that commonly used boiled eggs and scallions are the added ingredients. It’s Korean gimbap, and it’s full of flavour! Traditionally, Korean cuisine relies heavily on grains, legumes, and vegetables. Traditionally, Korean cuisine relies heavily on grains, legumes, and vegetables. 25 Vegan Recipes For Foraged Food, 30 Celebrity Favourite Recipes: The Vegan Edit, The Best Vegan Fast Food Options At The Biggest Chains, Magic Mushrooms! This recipe uses tofu in place of beef, and pickled Daikon gives it a tangy bite. If you can’t find omija tea, regular black will do! According to the news media, 2019 will be “the Year of the Vegan.” For those of you who are looking for Korean vegan recipes, here’s a collection of easy, delicious recipes! You can make these pancakes with zucchini alone, but they’re even better with some sweet onion and hot chili peppers if you like a bit of a kick to your meals. They are very easy to make and will complement just about any main dish! This one is similar, but is packed with Korean flavour! Thank you for making these super yummy vegan versions of my favorite korean side dishes. A great sauce to have on hand when all you have is dried foods in the cupboard. There are many different types of kimchi, but the most iconic is made with cabbage and hot chilis, then fermented underground for some time. Tofu. The spuds become crispy sweet on the outside, and tender on the inside. Sweet potatoes are pretty delicious on their own, but this recipe is next level! Meat was scarce, so our ancestors didn’t eat so much meat as we do in modern days. This is an easy recipe that features vegan Korean food ingredients that you can find in your local grocery store, no matter where you live.