James Martin, one of Britain’s top dessert makers, explores the many varieties of sweet tarts. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. He creates a tasty chocolate and mandarin bread, as well as classic scones with jam and marmalade. Which competitor will make it to the final? The eight bakers compete in creepy, Halloween-inspired challenges that include candy-filled cookies and tasty treats that leak gooey slime when cut open! Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Then, stir in the melted butter. James Martin focuses on cakes made for special occasions. Her dishes are perfect for celebrations and family dinners. Which team will fail to impress and get sent home? He focuses on the staples - sugar, cream, strawberries and fresh fruit. In Denver, he tries rabbit and chitlings. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. The five bakers create desserts that look like Santa Claus. Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. Guy Fieri digs in and pigs out on all things pork. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. Who will win the $25,000 prize? Then, they create desserts that look like witches along with broomsticks. Trisha hosts a misfit Thanksgiving for all her local friends. Guy Fieri is on the lookout for worldwide flavours. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego. 4. Line them up so they meet in the center of the baking sheet and overlap a bit. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Lemon Icebox Cake was inspired by the classic pie, this silky, refrigerated cake has the popular filling made with lemon juice and sweet condensed milk. Bake 15 to 20 minutes, or until the meringue browns slightly. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. Guy Fieri visits eateries that put their heart into everything they do. And, they make a motorised basketball-themed Santa cookie. Spread the meringue over the pie and seal the edge of the crust. Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. The seven remaining bakers make baked brie and jam mini pies. 2. The final two teams battle it out to impress the judges with their incredibly terrifying displays. For the crust, stir together the graham cracker crumbs and sugar until combined. And, they create holiday treats to prove the bite is as big as their bark. The four remaining bakers give Hanukkah's gold-covered chocolate coins a twist. Brenda and Alisha make a cookie replica of a Main Street decked out as a winter wonderland and a company's mascot, an Asian water monitor lizard. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Three bakers use their own specialities to make gingerbread showpieces that depict Santa enjoying a much-needed day off. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. The five remaining bakers turn cream puffs into "scream puffs". All rights reserved. James Martin explores the varieties of sweet breads. Chef James Martin celebrates the beauty of simple ingredients. Then, they bake cheesecakes decorated with edible shiny ice rinks. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. He creates canapés of biltong and pastrami for a party and goes fishing for herring. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Pour into pie shell. Nancy’s family arrive at the farmhouse for Thanksgiving. Learn how to cook great Trisha. yearwood shepherds pie recipe and prepare delicious and healthy treat for your family or friends. Trisha. Make the filling: In a medium bowl, mix the condensed milk, lemon juice, zest and egg yolks. yearwood shepherds pie . Bake until the meringue browns slightly, 15 to 20 minutes. James Martin puts festive desserts under the spotlight. They make Georgia peach BBQ turkey wings and a vanilla apple sheet pan pie. Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Remove from oven and place on a cooling rack until completely cooled. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. From hedge-laying to charcoal-making and mouse-charming, Hugh describes the rural skills he has learned, and the bizarre local antics he took part in. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Paul Hollywood is in Bergen to learn more about Norwegian baking. Trisha hosts her family for a huge Thanksgiving meal. Then, the bakers have to merge chocolate with unusual ingredients. Pour into the crust. Crecipe.com deliver fine selection of quality Trisha. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. The four remaining bakers attempt to make candy bar-influenced desserts. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Spread the meringue over the pie and seal to the edge of the crust. yearwood shepherds pie recipe. Six teams create displays depicting what happens when a hitchhiker accepts a ride from a stranger. Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Gradually beat in the sugar until stiff peaks form. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. All rights reserved. Press the mixture firmly into a 9-inch pie plate. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday.