Thanks a lot for the recipe! https://www.homemadezagat.com/2015/08/trinidad-curry-chicken.html Many people say that Trini curry is “d’bess”. I’ll make this one of my go to’s. Can’t leave out my fathers-in-law too! INGREDIENTS: Yum! Lol). What’s your favourite curry and what do you like to add in yours? Check to see if there … I made this version using a whole chicken cut into the properly sized pieces and it was the most amazing curry I ever made or tasted. Brown on all sides and then add the water to create a sauce. Remove them, if there are, and wash them one more time. Thanks for the awesome recipe! And sweet it is. Add the curry powder and pulse it again until a curry paste is formed. https://www.social-cookbook.com/recipe_-trini-curry-chicken-roti_r267.htm Hi! Thank you so much for the kind words. Her curry is fantastic, stew chicken and pie on point. I’m Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. Preparing the drumsticks is an important part of this Trinidad curry chicken recipe as it allows the meat to get so tender that it falls right off the bone! of chicken cut ups ( (I prefer thighs bone in chopped in half for more flavour but any cut is good) 2-4 tbsp of curry. Rich is a great guy and we hung out all the time. Trinidadians curry a variety of foods from meat to vegetables to fruit. You can learn more about me, Classic Pumpkin Pie With No Shrink Pie Crust, Roasted Turkey Breast Roulade With Cranberry Herb Stuffing. You should not see any large chunks of anything in the paste. Pulse 5-6 times or until you get a coarse paste, scraping down the sides with a spatula as needed. Slice peppers and set … Making curry chicken is very easy and in this recipe, I give detailed instructions for how to cut and prepare the chicken drumsticks. Serve chicken over rice; spoon sauce over the top. Add a little more water if the sauce gets too dry. ... Or try this Instant Pot Curry Jackfruit and Potato recipe. I love it with potatoes as well. Trinidad Chicken Roti (Caribbean Curry) is a dish served with curried meat and potatoes, and this Trini Curry Chicken is cooked so perfectly that the meat shreds apart with two forks. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Perfect! Put in meat and stir and sauté for a minute or two and then add water to about halfway cover the meat, more can be added later if you like a lot of gravy. Remove the seeds of the pepper if you do not like it really hot. Grace would make roti stuffed with curried meat and potatoes. A million thank yous for raising my curry chicken game! A curry is basically a mixture of ground spices that varies according to region and by personal taste. Check to see if there are any little chipped pieces of bone hanging around. Heat the oil in a skillet and add the marinated chicken. I am sure the paste should be fine in the fridge for a couple days. Check to see if there are any little chipped pieces of bone hanging around. Pulse the onion, garlic, ginger, 1/2 cup cilantro and hot pepper in the food processor until finely chopped. Could you use chicken broth instead of water or would it be to much? In her words from her emailed recipe, “easy peasy” is how she describes it about 8 years ago. The broth should work just fine. Japanese, Thai, Sri Lankan, Pakistani, you name it and I’m digging it. I made mine in the Instant Pot and used chicken breasts; also added potatoes and 1.5 cups water total (along with 2 tsp chicken broth concentrate paste)… Turned out sooooo good. I nearly licked my plate. . Will make again. Thanks for the very good Recipe. My family loves this recipe. West Indian curry is very much different from the authentic East Indian curry but the flavors are undeniably amazing and something I have always loved! I played in the concert band, jazz band, jazz quartet, and more. My first taste of trini curry chicken was during a vacation in the West Indies, and it’s been comfort food for me ever since. I still listen to Tears for Fears, Alphaville, Erasure, Duran Duran, Psychedelic Furs and A Flock of Seagulls, At least once a year I need to watch Breakfast Club, Ferris Bueller’s Day Off, Red Dawn, and Back to the Future, I can sing the theme song to “Greatest American Hero”, I did the preppie look (collar flipped up), I used Sun-in to bleach my hair and yes I had a mullet. I am so grateful that I found this recipe and I am truly appreciative and grateful to you for sharing this amazingly delicious recipe. Cook for about 20 to 15 minutes. It looks so good, I’m risking the chiles! I look forward to trying many more of your recipes. Im going to cook it again .I love this. She shared her recipe with me and, since then, I have made it countless times. This Trinidad Curry Chicken is full of fall-off-the-bone chicken simmered in a mouthwatering curry sauce with spicy West Indies flavors! Here is my curry chicken recipe: SERVINGS: 4-5. I fell in love with salt fish because of her buljol, and also in love with oil down and calliloo because I tasted hers first. Yes, Trinidad-style curry chicken was something I learned back in the 80s. It was awesome. This Trinidad curry chicken recipe is easily one of my favourite dishes from my childhood. Hope you enjoy this “easy peasy” Trini style chicken curry. In a small bowl make a runny paste with remaining curry and water and set aside, In a medium sauce pan heat up oil to medium and add the garlic pieces and let them gently sauté until they turn a dark brown and then remove the cloves and discard (goal here is to flavour the oil), Pour in curry paste and scald (stir around hot surface of pot) for a minute or so. Well, it is because of the recipe I get to share with you today. Remove them, if there are, and wash them one more time. So simple but so very flavourful! Serve the Trinidad curry chicken with rice or roti (if you can get them). His mom, who just so happened to work with my mom, made the most amazing food. Let the chicken simmer about 45 minutes longer. A great West Indian curry chicken recipe. This recipe is one of the first dishes I ever learned how to make. Rub the curry paste all over the chicken drumsticks and place in the fridge for at least an hour to marinate. Wash the chicken drumsticks and peel the skin up to the knob. So glad you enjoyed this recipe! You can use it with various meats and you can add chana/chickpeas, potato, bodhi etc, and you can add more to the seasoning too like ginger and various other thymes to deepen the flavours further. Stir to coat the chicken, then cook, half covered, for five minutes. One day I asked Grace to teach me how to make her curry chicken. I can’t wait to try this recipe!!! of chicken cut ups ((I prefer thighs bone in chopped in half for more flavour but any cut is good), 1⁄2 cup of green seasoning fresh or bottled ( plus extra fresh if you want to add in more while curry is stewing), 1 - 1 1⁄2 cups of water or broth plus 1-2 tbsp of water. 1 ⁄ 2 cup of green seasoning fresh or bottled ( plus extra fresh if you want to add in more while curry is …