It shouldn't be wet...jusr glistening! Trader Joe's Margherita Pizza. Nutrition Facts. What is a Margherita pizza, anyway? That said – we seem to have gravitated to a completely new method of having a delicious pizza at a time when we don’t want a huge amount – much like your experience with this four-slice version. 15%. But I want to make sure you take note of a couple little things. that's saying a lot, believe me…what makes it even yummier is adding some creole seasoning on top. The sauce wasn’t spicy in anyway, so some might want to keep some chili flakes nearby. This recipe is for one pizza. excellent If you don’t have a Trader Joe’s near you, you can use your local grocer’s pizza dough. If you're not sure, just start with 1 teaspoon. The mozzarella was thin enough that a pizza wheel could slice through it easily without having a landslide of cheese falling off. We have it regularly and I add freshly sliced mushrooms before I bake it.. I slice off four pieces of my homemade sourdough French bread and toast it on one side ith the Cuisinart Oven Central. My only complaint is that it BARELY serves two people. Make sure you preheat your oven for ten minutes and remove the pizza from the package to thaw during that time. The Queen of Pizzas! The crust is pretty thin for a freezer pizza. ). The pros: Trader Joe’s Pizza Margherita is pizza on demand and ready in about 10 minutes from the freezer. My name is Brenda and welcome to my blog! Did you try it? Fresh basil. 1/3 pizza = 140g. Cheese should melt and crust will be golden. ever since we tried this pizza, i haven't wanted to buy any elsewhere. This website takes its name from a famous Betty whose character was developed to give a more personalized response to consumer product questions. Ok I just gotta say that this pizza ROCKS. 36%. I can still stretch pizza dough like a pro. If you would rather use pizza sauce or a different tomato sauce, go for it! Enjoy! This makes pizza perfect for family dinners. thank goodness for this pizza… Spread marinara sauce evenly over pizza with the back of a spoon. This is a good pie to have waiting in the freezer.. Not our favorite TJ’s pie but, we like this one.. Good value.. this pizza is very good for a frozen product, like most frozen products at TJ's. This recipe is designed to fit into my Trader Joe’s Week meal plan, which is a collection of 7 dinner recipes (with a printable meal plan and grocery list – you can find it all here) that use similar ingredients so you’re not buying a ton of stuff and having leftover products/ingredients around the house. It really stands on its own. Pizza Margherita is like a deliciously awesome semi-blank canvas. But it really gives a pretty, golden crust and some nice crispy texture. Trader Joe’s can. Learn how your comment data is processed. Also, it tasted amazing. Carrie Lindsey is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. All the ingredients can be found at your local Trader Joe's, and is pretty much ready-to-make (thank goodness for fresh pizza dough! very good The verdict: For $3.99 you are getting one pizza that is imported from Italy. Serving Size. I add fresh basil leafs and cook at 450 for 12 minutes. we stock up on these for nights when there is just no time or energy to cook! It was crisp and actually made a “snap” when a slice was folded over. Also, I really just want to talk about this gorgeous basil. 1 Trader Joe’s Pizza Margherita 5-6 Baby Yukon Gold Potatoes Trader Joe’s South African Smoke Seasoning, or your favorite seasoning mix Olive oil / bacon grease We’re keeping it super simple today with a “homemade” (almost homemade) Trader Joe’s Margherita Pizza. She loves her kids, her husband, her horse, her blog, books, and TEA. The pizza is ready from freezer to plate in 10 minutes. Trader Joe's Pizza Margherita is a flavor festival. Others might find the sauce a pleasant marinara. it is that good! If there's a food that is sensual, baby this is IT! This provides an excellent opportunity to use up veggies leftovers in a most pleasant way. We always have a few of these in the freezer. Although to be honest this dough is a lot different than the pizza dough we worked with at Domino’s. Let me know what you think in the comments section!