These restaurants, delis and markets offer favorite Polish specialties such as kielbasa, pierogies, golabki and bigos. That's nothing, said Ed Swiacki, 36, who still smokes kielbasa the same way his grandfather did in 1950. If you want genuine POLISH kielbasi, this is the place to go. What a disappointment! Swiacki v. Swiacki et al, No. "We had to stop it, because there were almost fights in the line, people thought they were cutting. In fact, the majority of the recipes used are the same recipes that were handed down from the man who started it all, Jan Czerw, the … Of course, there's more to an Easter table than kielbasa - like pound cake, preferably from Stock's, where it is available in standard brick form or as a decorated half-egg for Easter. Continue your visit to www.tripadvisor.com. Pierogies are made daily with choices such as potato, cheese, meat with mushrooms and onions, bacon and cheddar and even Philly cheesesteak. (Stock's fought the city in 2007 when a trans-fat ban endangered the dessert. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. In fact, the majority of the recipes used are the same recipes that were handed down from the man who started it all, Jan Czerw, the current owners’ grandfather. Grab a tray and choose from classic favorites such as stuffed cabbage, kielbasa, beets, mashed potatoes, potato pancakes, sauerkraut and more. But it's tradition to keep coming back. !The cheesesteak pierogies are incredible!!! Michelle Hein is a copy editor for a women’s fashion company in Bucks County by day and a self-proclaimed food and drink fanatic by night and weekend. Sometimes Stock's has to limit the number of cakes per customer, just to be fair to those in line. Other parcels will be piled into baskets and brought to church to be blessed. www.kielbasyboys.com, OUR IN-HOUSE, HANDMADE PIEROGI & SMOKED KIELBASA. By late Friday morning, the line was nearly out the front door of Stan Swiacki Meats. Ask Grywolf31 about Czerw's Phila Provision Co. 215-423-1707 The Czerw family has been making homemade smoked kielbasa and other authentic Polish foods in the same Port Richmond location since 1938. This week, Marian's babka, Czerw's and Swiacki's kielbasa, and Stock's cakes will be shipped all over the country in care packages. But we refuse to change my grandfather's way." The Czerw family has been making homemade smoked kielbasa and other authentic Polish foods in the same Port Richmond location since 1938. Made a special trip here to get this "great" kielbasa I have been reading about. Stepping into Syrenka is a bit like going back in time. I am sure this review will not change anyones minds if they think this is the "Best". Just watch it. And, of course, we hand out samples to keep them happy. By late Friday morning, the line was nearly out the front door of Stan Swiacki Meats. Only tender pork butt is used, and there are no by-products, artificial colors, fillers or added water. Asked if the recipe has ever been tweaked, Czerw looked horrified. The kielbasa is a mix of fresh-ground pork butt, garlic, and spices wrapped in a natural casing. That's nothing, said Ed Swiacki, 36, who still smokes kielbasa the same way his grandfather did in 1950. This week, Swiacki's workforce will swell from five to as high as 25 to keep up. ", "It's the friendliest line in the world," said Czerw. They obviously have gotten it when it was fresh, not old and dried up. "Seventy-six years worth of smoke in there keeps the heat in.". Ask Family_In_Ardmore about Czerw's Phila Provision Co. Gary Dydak, a Czerw's regular who was stocking up on smoked and fresh kielbasa, bacon, and kabanosy, takes it a step further: A priest will come by on Saturday to bless his family's table, butter lamb and all. You don’t need to be Polish to appreciate the time and care that has gone into perfecting these authentic recipes — just hungry! Since 1953, owner Ed Swiacki and his brother Stan have been working at the very same place they work at today, Swiacki Meats, at 3623 Salmon St. in Port Richmond. 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