Add chicken to oven on a cooling rack sitting atop a baking sheet. These are, beyond any doubt, the best BBQ ribs I have ever put in my mouth. Pour BBQ Sauce over the top. In a large plastic bag combine the flour, salt, pepper, and garlic powder and mix to combine. Top sweet baby rays oven bbq chicken recipes and other great tasting recipes with a healthy slant from 218. Because you are only baking the chicken for such a short period of time (1 hour), you may find that the bbq sauce doesn’t stick to the chicken. Rub every chicken breast piece with the mixture and let it marinade in the fridge for 1 to 2 hours. In a large bowl, combine together Sweet Baby Ray’s Barbecue Sauce and dijon mustard. Meat. Remove the foil from the chicken. I like to use Sweet Baby Ray’s BBQ sauce because of the thickness but feel free to use homemade bbq sauce or your favorite store bought bbq sauce if you like. Put Chicken in an 8x8 casserole dish. Thank you so much for sharing it.I tried this and I love oven BBQ chicken better than grilled. Thank you for the recipe.This was DELICIOUS!! 4 chicken breasts (2 1/2-3 pounds) 3 cloves garlic, minced 1/4 C olive oil 1 tsp smoked paprika 1 Tb lemon juice (bottled is fine) salt and pepper 1 1/2 C Sweet Baby Rays BBQ Sauce. Cover with foil and bake for 30 minutes at 375. Add in chicken breasts into the bowl. 375 for 35 mins and then the basting worked better for me. Mix them well. Recipe by Tara McRoberts. Start making the Sweet Baby Ray’s BBQ chicken breast in oven by making the marinade for sure. They literally fall off the bone ... never have they been tough! 1. My personal favorite is Sweet Baby Rays Sweet & Spicynbecause there it’s the perfect blend of sweet and heat. They are extremely simple (my kinda feast) and can be made with ingredients on hand. Remove foil and bake, uncovered, 5 minutes at 450 to crisp up bbq sauce. 1 cup BBQ sauce (I used Sweet Baby Ray’s, but use your favorite!) 6 ingredients. Grab some chicken breasts. 1/4 cup ketchup; 1 Tbsp mustard; 2 Tbsp brown sugar; 1 chicken bouillon cube (if you have it available), crushed; 1/2 cup hot water; Preheat oven to 350. Flip chicken drumsticks every 10 minutes to ensure it crisps evenly on all sides. My husband says they beat any restaurant hands down! Let chicken bake about 40 minutes before adding bbq sauce- until skin is crispy and fat has started to render.