Well into the late 1990s, most of the coffee consumed in this country was a medium roast. Every morning, barely conscious, I trot into the kitchen and make myself a cup of coffee. This was the classic American cup: lighter and more acidic than today’s espresso-dark brew. Pair that with a coffee snob husband who keeps the house stocked with a burr grinder, scale, and four kinds of coffee makers (French press, espresso, pour over, percolator), and you know I'm the right woman for this taste test. The French roast is a strong brew, so definitely pick it up if you enjoy dark roast coffee. Gevalia. Peet's Coffee is more well known on the West Coast, but it sells ground coffee in stores across the nation. They said it was “darker, richer… actually resembles coffee.” This love wasn’t across the board, though, as one person noted, “it still … One of the main reasons I'm ranking this coffee … 9. Of all the supermarket coffees, people liked Maxwell House the most. Lighter coffees prevailed in part because they maximized yield: The less coffee … W e spent over four weeks commandeering the office coffee pot, brewing over 50 pots and consuming about 400 cups to find that Verena Street – Mississippi Grogg is the best cheap coffee …