Then transfer the fillet to a dish to keep warm and now make the gravy. It was actually a recipe my mother ate many times as a kid growing up in England. Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, 4 rashers unsmoked streaky bacon, derinded, 3 oz (75 g) small open-cap mushrooms, finely chopped, Glazed Smoked Loin of Pork with Cumberland Sauce, Shoulder of Lamb Stuffed with Rice and Olives. Then, when it’s smooth, gradually add the wine, switching to a balloon whisk to whisk everything together and then let the gravy bubble till syrupy. To serve eight, just double the ingredients using two fillets. We loved the filling, but the meat was very dry - maybe too lean. Incredible! This is a good recipe for a dinner party as it’s easy to carve and serve. Stuffed Pork Tenderloin And Fond Childhood Memories. Next time you have company coming, instead of a traditional chicken casserole or pot Cook for 3 or 4 minutes then transfer the contents of the pan to a bowl. Remove from heat. Filled and rolled cooked for an extra 10 min.....Loved it, tried this one out for the wife and turned out ok , but could have been better if i had the string to tie up the tenderlion and had cut it properly to flatten a bit better for the role.My wife found it a bit bland ( i used the wrong mustard lol)so i think next time ill use minced garlic and more of it .Joys of the beginner lol. Add comma separated list of ingredients to include in recipe. Heat 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. My first time ever cooking pork and it came out incredible! https://www.yummly.com/recipes/stuffed-pork-tenderloin-roast https://www.delish.com/.../recipes/a50738/stuffed-pork-loin-recipe An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Preheat oven to 350 degrees F (175 degrees C). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. This recipe takes a few extra minutes, but I could see it would be a great company dinner; everything could be done right up to the point of searing it. https://www.food.com/recipe/herb-stuffed-pork-tenderloin-59319 You saved Stuffed Pork Tenderloin to your. I have made this twice now and will make it again. Delicious! Place the tin over direct heat and sprinkle in the flour to soak up the juices, stirring vigorously with a wooden spoon. Fantastic. I butterfly it out to 18 x 12. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Roll it up and sear it on a iron griddle and bake covered 325 degrees for 1 hr. To serve eight, just double the ingredients using two fillets. Congrats! I also made some brussels sprouts in the same pan and they soaked up the flavor beautifully. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition