Thank you so much for sharing this awestruck recipe. For the printable recipe with measurements, scroll all the way down! should i bake the flour first? Mix the crumb ingredients in a food processor until small crumbs form. These Strawberry Shortcake Bar–inspired ice cream bars are made not with actual ice cream, but with a fluffy Swiss meringue cut with milk and cream, half flavored with vanilla and half with freeze-dried strawberries, for a berries 'n cream vibe. 6 ct multipack for sharing with friends and family. Set aside. Place over the water bath (the bowl should not touch the water). That sounds absolutely delicious. Freeze for at least 3 hours or overnight. Add melted butter and … It totally blasted me back to my childhood where we chased after the ice cream truck and I ALWAYS got a Strawberry Shortcake popsicle! Add to the bowl with the crushed cookies. It is creepy how they taste identical but are actually made with real ingredients! I never knew I could make these at home – they will be on repeat all summer long! Hi! The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, Peppermint Dark Chocolate Meringue Cookies Recipe, Golden Oreo Cookies (or other vanilla sandwich cookies), Strawberry Sorbet or Strawberry Ice cream, Baking Pan- a square baking dish is best, either 8 or 9-inch works well. pinterest link facebook link twitter link instagram link rss link. I love strawberries and strawberry shortcake so I am sure they would be a huge hit for me! Thanks Emily! 3 ounces (85g) egg white, from about 3 large eggs, 1/8 teaspoon (0.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 1/4 ounce fresh lemon juice (about 1 1/2 teaspoons; 7g), 3 ounces milk, any percentage will do (about 1/3 cup plus 1 tablespoon; 85g), 1/2 teaspoon rose water, such as Cortas or, 2 ounces puffed-rice cereal, such as Rice Krispies (about 2 cups; about 55g). We couldn’t get enough. To Unmold the Ice Cream Bars: Unmold the ice cream bars by rinsing or standing the molds in hot tap water for a few seconds. This tastes like the original Good Humor bars.Chased down the ice cream truck many a days for those treats. (licking lips and stomach growls!). Melt white chocolate over a water bath or in a microwave-safe bowl, using two or three 15-second bursts on normal power and stirring well between rounds. When I get in the weeds I get really unhappy, that is why I love being a personal chef. I love the idea of making extra topping to use on other treats. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Gently wiggle the sticks until the popsicles slide free, then transfer to the chilled parchment-lined baking sheets or plates. Once strawberries are finely ground, add rice cereal to the bowl and pulse until roughly chopped and well coated in powdered strawberries, but not fully pulverized. Looks divine! I wish there was a way to make freeze dried strawberries at home, it would save me a FORTUNE because the kids are completely obsessed with them and can each eat a $6 bag in a sitting. I have never tried to make ice cream bars before. It was perfect! Refined coconut oil keeps the white chocolate coating whisper-thin, for an unobtrusive shell that will help the crumb topping stick to the bars without dissolving into mush. I promise you’ll feel like you took a trip back into your childhood when you take a bite but you will love that they are made with natural flavors! Freeze leftovers for up to one month. Some comments may be held for manual review. In a food processor, add Golden Oreo cookies and pulse until fine crumbs. You know what’s crazy? Wow, these look delicious! I love how festive these are, and I know my kids would love them as much as I would! These ice cream bars are so pretty and absolutely delicious! It's a fun, vibrant, and all-natural way to enjoy your favorite childhood treat. Working with one bar at a time, dip each bar into the white chocolate until fully or mostly coated. As a diabetic, I often choose recipes I can convert. In a large bowl, whip the cream to soft peaks. READ the entire recipe before beginning. Transfer bar to chilled tray and repeat with remaining bars. I’ve never had one of those! It should be added into the food processor. I’m not a huge fan of the original store bought treat..these homemade ice cream bars were a hit with all of us! Dessert Recipes Frozen Treats Non-Chocolate Desserts Recipe Snacks Summer, Your email address will not be published. I’ll be making some of these! Delicious summer dessert that tastes like the Good Humor Shortcake Bar from childhood! Add milk to meringue and whisk to combine. For large (1/2-cup) bars, fill each mold with about 1 ounce (28g) vanilla cream. Good Humour Strawberry Shortcake bars were my absolute favorite. Remove foil and slide a small offset spatula between the ice cream and the mold to help; if the spatula won't slide in, rinse or stand the molds in hot water a few seconds longer. These look so good! I’m making these for our pool party this weekend! These look so good. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. However, I only recommend products I love! For large (1/2-cup) bars, fill each mold with about 1 ounce (28g) vanilla cream. Transfer 7 ounces (198g) of the mixture to a second bowl. Save it to your Pinterest board now! Level molds with an offset spatula so that the filling is flush with the top edge of the molds. Once you've reached soft peaks add in the vanilla and … Saving and sharing . Add to bowl with cookies. Is there anyway you can post recreated recipes for the chocolate eclair ice cream bars and the toasted almond ice cream bars??? For large (1/2-cup) bars, pipe about 1 ounce (28g) strawberry cream into the center of each vanilla cream–filled mold. Use a butter knife or an extra popsicle stick to gently stir each half-filled pop to eliminate air pockets and ensure the cream makes full contact with the mold. These are crunchy, not chewy. We may earn a commission on purchases, as described in our affiliate policy. Add softened butter to cookie bowl and mix until blended. OMG I love strawberry shortcake bars and I love that you recreated them without weird mysterious ingredients! The ingredients may seem a bit strange but let’s discuss them for a quick second because I promise they’re actually really easy. Oh, I am so making these! See my disclosure policy for more info**. To Finish the Bars: Set up a dipping station with the tray of ice cream bars on the left, the jar of white chocolate coating and tray of crumbs in the center, and the second chilled baking sheet or plate on the right. I loved that you used real strawberries! I’ll have to make these asap. A little rose water boosts the aroma of strawberry, which is dulled by freezing temperatures. Scoop about 2 1/2 cups of the Vanilla bean ice cream over the crust layer using an offset spatula. This should take about 6 minutes in a metal bowl; if it takes substantially longer, it simply means the heat is too low. Does the 4 Tb of melted butter get pulsed right away with the crumbles? I am a trained Private Chef of almost 10 years. Makes eight 1/2-cup bars or twelve 1/3-cup bars. OMG!!!!!!!!!!!!!!!! For medium (1/3-cup) bars, fill each with about … That is EXACTLY what these taste like.