Photo by Chelsea Kyle, Food Styling by Rhoda Boone. Season the steaks with ¾ teaspoon each salt and black pepper. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). On what seems like a never-ending list of national food and drink themed days, this one will always be at the top. Everyone in my house loved them and complimented the recipe! Pair with your favorite tequila cocktail like a Paloma or Tequila Highball and enjoy! These are delicious. Warm tortillas in a microwave, oven, or over a gas flame. Made with flank steak and an easy marinade the beef is grilled to perfection and tucked into warm tortillas with your favorite toppings. A Thanksgiving Surprise! Preheat a grill or grill pan to medium-high heat. Don't change a thing! Slice steak and prepare to serve. Cook steak on high heated grill or stovetop. Celeb interviews, recipes, wellness tips and horoscopes delivered to your inbox daily. Don’t stress about the math - just follow our turkey cooking chart, Made with products you probably have on hand, These simple stretches reduce muscle tension and stiffness. We made this in the Big Green Egg. will definitely make it again and share with friends. a definite crowd favorite! Pour over flank steak and marinate at least 1 hour or overnight. I can't wait to make it again. By creating an account, you accept the terms and 180 calories; fat 9g; cholesterol 70mg; sodium 320mg; protein 25g; carbohydrates 0g; sugars 0g; iron 2mg; calcium 9mg. Remove steak from marinade, scraping off any bits that cling to meat; discard marinade. Why Do People Have Such Serious Expressions in Early 20th Century Photos? Info. Super quick, easy, and delicious! Loved this zesty marinade! One of my favorite recipes. this link is to an external site that may or may not meet accessibility guidelines. Planning Your Turkey Day Shopping? Pass the Turkey and Gravy, and Get Ready to Gobble up the 50 Best Thanksgiving Jokes! Offers may be subject to change without notice. Amazing recipe! In a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. Copyright law, as well as other applicable federal and state laws, the content on this website may not be reproduced, distributed, displayed, transmitted, cached, or otherwise used, without the prior, express, and written permission of Athlon Media Group. Set aside to … Thanks for passing it on. Goodness Gracious! You are posting comments too quickly. So easy and delicious. 1 pound skirt steak, cut crosswise into 5–6-inch segments, 1/3 cup sour cream, thinned with a tablespoon of water or lime juice, Crumbled queso fresco (optional), cilantro leaves, thinly sliced red onion, and lime wedges (for serving). Set tortillas to side, covered.Slice steak and prepare to serve. 61 Classic Thanksgiving Recipes, From Savory to Sweet & Everything in Between. We like to add the dry rub after it’s been soaking in the marinade. 1 medium jalapeño, thinly sliced 2 garlic cloves, finely chopped 1/4 cup coarsely chopped Ad Choices. Real Simple is part of the Meredith Home Group. Prick the steak all over with a fork and add to the marinade; turn to coat. I used Sirloin Steak (Thin) and got a nice sear on it. Not sure if your Thanksgiving dinner is done? Uh-oh! Celebrity interviews, recipes and health tips delivered to your inbox. Divide steak among tortillas, then top with salsa, avocado, sour cream, queso fresco, if using, cilantro, and onion. Dry Rub for Carne Asada Skirt Steak Tacos This is where that added kick of flavor comes in. Your use of this website constitutes and manifests your acceptance of our User Agreement, Privacy Policy, Cookie Notification, and awareness of the California Privacy Rights. Fabulous! I made my own Salsa de Tomatillos, added Nopales, Queso Fresco and locally sourced Avocado. With homemade salsa, mexican sour cream, and fresh veggies it is definitely my new go to recipe. I make this all the time. Combine the garlic, lime juice, vinegar, and red pepper in a large resealable plastic bag. Pair with your favorite tequila cocktail recipe. We make a white sauce of 1 cup ranch, 1 tsp sugar, 2 tblspoon sour cream or greek yogurt, salt pepper and half a lime squezzed it. Whoops! Prepare grill or broiler. Garnish tacos with leftover marinade, lime, and other preferred garnish and/or sauces. I added a little touch to this Latin Inspired Dish. Manage your GDPR consents by clicking here. Quick and easy dinner, marinated for 45 minutes, tons of flavor. We add pickled read onions from another good Epicurious fish taco recipe. It was tender & made some tasty soft tacos. Serve with lime wedges alongside. You seem to be logged out. These are my go to tacos, and always a hit with everyone - we are all so happy I found this recipe. It's actually not that spicy, just a hint. of our. Slow down. Divide the steak among the tortillas and top with the Avocado-Lime Salsa. Then strain and save for later. Refrigerate for at least 1 hour and up to 4 hours. We processed the marinade ingredients to a rough chop in the cuisinart to save time and maximize flavor. An email has been sent to you. Your account was created. Print Ingredients 1½ lb Mr. Steak Ribeye½ cup Tres Agaves Blanco Tequila¾ cup fresh lime juice1 cup chopped garlic¼ cup soy sauce1 bunch chopped cilantro1 jalapeno pepper (seeded and diced)1 tsp cumin powder1 Tbsp fresh cracked pepper1 dozen corn or flour tortillasSalt for taste Key Tags Grilled Tequila-Marinated Lime Steak TacosNational Tequila DaysteakSteak Recipetequila Directions Combine tequila, soy sauce, lime juice, garlic, cilantro, pepper, salt, cumin and black pepper in a sealed plastic bag. To celebrate National Tequila Day, we're sharing (and making) these Grilled Tequila-Marinated Lime Steak Tacos. Was great, but added a little fire with a helping of cayenne peppers. When the steak is finished cooking, remove from heat and cover for 3-5minutes. Great marinade. Grill, turning once, until an instant-read thermometer inserted into the thickest part registers 130° F, 6 to 8 minutes for medium-rare. Let rest 10 minutes before thinly slicing against the grain. Made extra skirt steak for leftovers but everyone gobbled them all up at the first sitting. Mouthwatering recipes, handy kitchen tips, and more delivered to your inbox, We'll Be Eating Grilled Tequila-Marinated Lime Steak Tacos on National Tequila Day FYI, (Courtesy of Mr. Steak and Tres Agaves Tequila), Grilled Tequila-Lime Fish Tacos with Cilantro-Lime Crema, Courtesy of Mr. Steak and Tres Agaves Tequila. Powered by the Publisher Platform (P3). This will go in our TacoTuesday rotation. For additional flavor, marinate an extra 30 minutes at room temperature after removing from fridge.Remove ribeye steak from the marinade. . A winner and 1 pan meal! The balance the marinade brings from the jalapeños and lime juice with other fresh seasonings is spectacular. Great recipe. The store didn't have skirt steak so I had to use flat iron, but the marinade was perfect. We love tacos and these are a definite hit in our house. Add steak and let marinate in the refrigerator for around 2-3 hours. Flip and finish cooking for another 3 to 5 minutes, depending on desired preference.While steak is cooking, warm both sides of tortillas on the grill/or in pan on stovetop.