Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor! https://www.allrecipes.com/recipe/229426/bacon-pork-tenderloin Tuck bacon ends underneath. Bacon Wrapped Pork Tenderloin is crispy on the outside and juicy on the inside. After you’ve prepped the pork tenderloin it’s time to cook it! https://www.delish.com/.../a29371296/bacon-wrapped-pork-tenderloin-recipe Made with garlic, honey, and jalapenos for extra flavor. https://www.foodnetwork.com/.../bacon-wrapped-pork-tenderloin-4721167 I used cherry wood, but apple or oak would work great here as well. Roasting Pork Tenderloin. Paleo, and Whole30 too! In a small bowl, combine the soy sauce, maple syrup, onion powder, garlic powder, apple cider vinegar, and water. This slow cooker, bacon-wrapped pork loin roast recipe is easy to make and packs a ton of flavor. Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! Set up your smoker to smoke at 225 degrees using indirect heat. We love making easy and delicious Pork dishes like our favorite Slow Cooker Peach Pork, Best Instant Pot Ribs, and Garlic Jalapeno Pork Loin. Just place it in the slow cooker and in a few hours, you will have crispy bacon on the outside of a tender, juicy pork loin, served on a bed of soft sweet potatoes. Bacon-wrapped pork will cook slower than a standard naked tenderloin because there is an extra layer of meat to heat.. Will Bacon Be Crispy? Place bacon-wrapped tenderloins into the slow cooker. Brush a 6-quart slow cooker with olive oil. One the smoker is up to temp place the pork tenderloin in the smoker. Mar 9, 2019 - Explore Randy Geyer's board "Bacon wrapped pork tenderloin" on Pinterest. A 1-1.25 pound tenderloin will take about 25-30 minutes at 400° F for medium-rare pork. Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! How to Smoke Bacon Wrapped Pork Tenderloin. See more ideas about recipetin eats, bacon wrapped pork tenderloin, bacon wrapped pork. Wrap each cut of tenderloin with bacon, weaving the bacon as you would a classic weaved apple pie crust.