Information is not currently available for this nutrient. Pour over steaks; seal bag, and turn to coat. Nutrient information is not available for all ingredients. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat grill to medium-high (about 450°F). this link is to an external site that may or may not meet accessibility guidelines. Learn how to season this Southern kitchen staple in five easy steps. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Wynn Myers; Prop Styling: Lauren Smith Ford. Start the meal with tortilla chips and homemade guacamole (and margaritas) for an easy yet impressive menu. These beef tacos, created by San Antonio chef Johnny Hernandez, are so simple to make and so flavorful, they will become your favorite new recipe for the grill. To give the Grilled Sirloin Tacos an extra kick of heat, Hernandez suggests dipping the cut sides of fresh lime slices in ground chile powder. © Copyright 2020 Meredith Corporation. Place sirloin steaks in a large ziplock plastic freezer bag. The blender marinade infuses the meat with flavor and also helps tenderize it. Toss together cilantro leaves and red onion slices. The steak is sliced thinly and served on tortillas topped with cilantro and red onion, and lime wedges and salsa on the side. The trendy haircuts you’ll be seeing everywhere next year. This steak is tender and deeply flavored with a simple blender marinade of onion, garlic, jalapeños, and beer. Southern Living is part of the Meredith Home Group. Heat tortillas on a comal (flat griddle) or according to package directions. Process white onions, garlic cloves, seeded and chopped jalapeños, kosher salt, black pepper, beer, and water in a blender until smooth. Let steak stand 3 minutes before diagonally slicing across the grain. Remove steak from marinade; discard marinade. Hernandez grills the steak for a few minutes on both sides to medium-rare, then lets the meat rest for a few minutes before slicing to seal in the juices. Serve with limes and salsa. Amount is based on available nutrient data. Place sirloin steaks in a large ziplock plastic freezer bag. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Place steak on oiled grates, and grill sirloin, uncovered, until a thermometer inserted in thickest portion registers 145°F or to desired degree of doneness, 5 to 6 minutes per side for medium-rare. Chill 3 hours. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Process white onions, garlic cloves, … Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Hernandez marinates top sirloin steaks in a pureed mixture of white onions, garlic, chopped jalapeños, salt, black pepper, beer, and water for several hours. Divide steak among tortillas; top with cilantro mixture.