I hope your kiddos like it if you try it out for them! Turn with a spatula or wooden spoon and cook just until the eggs are scrambled. These are by far my very favorite scrambled eggs. They go great with this breakfast! Very easy to make and ohh soo tasty. So excited to try it!! Cook eggs until they are not runny and almost firm. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I do think salt is necessary here regardless of feta. Featured in: Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. And I’d be lying if I didn’t admit that I save a good portion of those cream cheese pockets for last. This recipe is using left over zucchini. They will continue to cook once you turn the stove top off and prepare to serve this delicious breakfast or anytime snack! They’re the best part! Once pan is hot then add butter. Zucchini and Cream Cheese Scrambled Eggs Source: Original Recipe. It amazes me how buttery the zucchini makes them taste! Simple ingredients (including the humblest of cheeses) is really all you need. Learn how to cook "Scrambled eggs with yellow cheese and vegetables". Remove from the heat; cover until cheese melts. Pour eggs into the skillet and season with dill. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Let it melt but not start to brown. I quickly packed up the unused zucchini for my breakfast. In a mixing bowl, whisk the eggs, water, salt, and pepper. Stir in the chives. Stir … Gently break yolks and marble into whites. Great recipe. Super easy even for those of us who don't usually cook! I’m starting a new nutrition program tomorrow and this recipe will start me out on the right foot. Definitely add the tomato if in season. Crack eggs into a large nonstick pan over low heat. The dill really makes the dish and I imagine using fresh dill would be even tastier. Using the handle of the sauté pan give a swirl to distribute the melted butter. They will continue to cook once you turn the stove top off and prepare to serve this delicious breakfast or anytime snack! Cook until eggs are almost set, about 5 minutes. I love scrambled eggs too….and I love throwing just about anything into the mix! I picked about 4 zucchini from my garden and sautéed them up with my salmon dinner. Turn the heat down to medium. Recommended Video. Serve with tomato wedges if desired. Thanks for the recipe, my teenagers kept saying, “this is so good!”, Oh, I’m so glad, Patty! Add the eggs; cook and stir until set. Yum! I started adding it to my eggs that magic day and have not turned back. ( Log Out / But you can really use how ever much or little that you’d like. Reheat until the zucchini is sizzling, and proceed with the recipe. Scrambled Eggs: Not Just For Breakfast. Add zucchini and sauté over medium high for about five minutes or until tender. NYT Cooking is a subscription service of The New York Times. Drain. Grate zucchini and press out excess moisture. Info. Bake at 350 for 40mins OR until center is almost set. Congrats! Or green chili, cream cheese and cilantro. Get recipes, tips and NYT special offers delivered straight to your inbox. Beat the eggs in a medium bowl. – had it yesterday and am making thm again today. For this recipe and other entertaining tips from Cindy's Table, click here. I learned to do grated zucchini in scrambled eggs years ago when I did Weight Watchers. I love that there is a whole zucchini thrown in there, which is such an awesome way to ramp up the nutrition in what is already a nutritious egg dish. Add comma separated list of ingredients to include in recipe. 1. Using a wooden spoon carefully stir the egg mixture starting from the edge of the pan and move towards the center with your hand on the handle tilting the pan. Stir continuously, until the eggs are just about set. It was fabulous! Adding zucchini to my grocery list and making this in the morning! Add zucchini and salsa as eggs cook. Add the milk and salt and pepper to taste, and whisk together. They’ve got so much to love about them – an awesome slightly browned onion flavor that I adore, a whole heap of fresh vegetable goodness, and ooey-gooey pockets of delicious cream cheese. Thanks! Cook and stir until eggs are set, about 5 minutes. Butter 1 slice onion, chopped 1 small zucchini, grated Kosher salt and black pepper 2 large eggs Splash of cream or milk 1 ounce cream cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.