Simple, hot, and ready in a flash, serve these dreamy eggs alongside toasted bread, bacon, sausage, or country ham! We know you’re an expert when it comes to eggs but check out our great collection of dishes in our recipe section! The key to bringing out the flavor of the cheese, though, is to add it at the end after the eggs are cooked. Drag or pull spatula through mixture to continue cooking. Meanwhile, crack eggs into a medium bowl, add a splash of milk and whisk vigorously for 1-2 minutes. Whisk eggs, milk, salt and pepper. Remove eggs to a plate, add feta and stir until well distributed. Good, old-fashioned American cheese gets our vote for making the all-time best Scrambled Eggs With Cheese. Stir in desired amount of cheese. When the pan is ready, add your eggs, top them with the cheese, and allow the mixture to sit, undisturbed for about 30 to 45 seconds. Pour in egg mixture and immediately reduce heat to medium. Sprinkle cheese over the top and garnish with guacamole, pico de gallo and/or sour cream. Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. © 2020 Egg Farmers of Canada. Watch and be amazed at what a preheated pan, a little oil, and the turn of a stovetop knob can do to the incredible egg. Serve and enjoy! Scrambling eggs is an extremely fast process and you don’t want to fall behind while you’re prepping the cheese. Remove from heat and allow to cool for 2-3 minutes. Commentdocument.getElementById("comment").setAttribute( "id", "aa6d697bb21f035fee2a0c3fb6f81300" );document.getElementById("f3fc71556f").setAttribute( "id", "comment" ); Hi, my name is Sandra, and I'm so glad you're here! Nutrition information is for scrambled eggs with sausage and cheese. Whisk up some eggs adding shredded cheese and chopped ham to the mixture. If you are using butter, you’re good to go once it is melted. Pretty much any cheese will go with scrambled eggs. Drag or pull spatula through mixture to continue cooking. If you are using oil, it will appear slightly shimmery. If you are using butter, do not allow it to brown. Add spinach cook until spinach wilts, stirring constantly. Remove from heat and allow to cool for 2-3 minutes. Top with olive tapenade or chopped kalamata olives. This was my first time using avocado oil instead of butter and the kids loved it. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Add oregano, thyme, basil and marjoram to a small bowl and stir until combined. I love to cook beautiful and delicious food and am happy to have the opportunity to share that with you. Add butter or coconut oil to a medium skillet and heat over low to medium heat. Cook until eggs are thickened and no visible liquid egg remains. Sprinkle herbes de provence and cheese over eggs. Unsubscribe from our email list at any time. Eggs should be solid and lightly browned. Meanwhile, crack eggs into a medium bowl, add a splash of milk and whisk vigorously for 1-2 minutes. Spray large non-stick skillet with cooking spray. … Season with salt, pepper and herb mixture. We respect your privacy. Stir in 1/4 cup (50 mL) shredded … The basic building blocks include simply eggs and some sort of oil for frying. Do not add the eggs to the pan until the pan itself is heated through. Required fields are marked *. Then, slowly begin gently folding the eggs within the pan so that any uncooked portions make contact with the bottom of the saute pan. Continue with this process until the eggs are no longer in liquid form. Add sausage and cook until browned, about 2-3 minutes. Gently fold the eggs so that any uncooked portions on the top make contact with the bottom of the saute pan. French Toast Stuffed with Strawberries and Bananas, grated cheese (Mexican cheese blend, cheddar, Colby and Jack blend, or your favorite). Add ham and cook until browned, about 1-2 minutes. For any questions or concerns please contact. Step 4 Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes