Peel the avocados, remove the stone and cut into slices. Salt it lightly. Looking for something substantial for breakfast today and these were perfect! In a small bowl, toss together black beans and taco seasoning. Breakfast Taco with Avocado Spread and Scrambled Eggs, See why Wednesday is officially #Weggsday. (Or, if you don't have a gas stove, in a very hot cast iron skillet. Enter one of our contests, or share that great thing you made for dinner last night. And because tacos often spill at random, you’re allowed to be slightly animalistic about the whole affair -- a very good perk, because no one has the energy for manners in the middle of the night. 4 Top each tortilla with the fried eggs and avocado slices and sprinkle with the salt. Finely dice the tomatoes. I over-toasted one of the tacos a bit, but still was good. Season with chopped parsley and a twist of Rustic Herbs and enjoy. Spread about 1/2 of mashed avocado on top of each toast, followed by scrambled eggs … They're fast, good food you can eat with your hands. A perfect meal for breakfast, lunch or dinner. In a medium skillet over medium heat. Eat standing up. Assemble Mexican style avocado toast with scrambled eggs Toast bread slices in a toaster, until golden. I felt odd making these in a well-lit kitchen and styling them for a camera -- they are at their best when cooked by dim, early morning kitchen light, and hastily -- but you’ll rectify that for me tonight, won’t you? Soft scrambled eggs are a must. I enjoyed your pithy commentary as much as I did this recipe. Pour eggs into skillet. Add the cream and whisk until the eggs look foamy and light. Place avocado, yogurt, lime juice, garlic powder and salt in a blender. Fry the eggs until they are done to your liking. Blister the tortillas over an open flame until slightly charred in places. (I like them scrambled pretty soft, in a small non-stick pan, but they're eggs -- they're personal. Pile on the finished eggs, a dollop or two of yogurt or sour cream, and a drizzle of your favorite hot sauce. I could eat these once a week, at least! Thanks Kenzi! Divide the potato and chorizo mixture between the four tortillas. What’s the difference between brown and white eggs? Blistering the tortillas over the gas flame adds some great flavor and our choice of hot sauce was sambal oelek - delicious! with top-notch recipes, expert tips, and more. Copyright © Refrigerate leftovers up to 3 days. While your eggs are finishing, divide about half of the avocado onto the blistered tortillas -- you can either mash it right on, or cut in slices and lay them down. 2020 American Egg Board Use a spatula to divide and stir the eggs. Egg Avocado Breakfast Tacos Easy Egg & Avocado Breakfast Tacos combine savory scrambled eggs with creamy avocado and a sprinkle of fresh cilantro and salsa to break out of your breakfast rut. Heat the tortilla wraps in a convection oven for 3 minutes at 100°C (212°F). Fill each tortilla with a portion of the eggs. I hope you're a writer by trade. I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. Heat the oil in a pan and fry the eggs. Place avocado, yogurt, lime juice, garlic powder and salt in a blender. These were JUST what the doctor ordered last night at 1am with a glass of wine. Heat the tortilla wraps in a convection oven for 3 minutes at 100°C (212°F). just made these for dinner and I see many many more of these in my future, possibly with a bit of cheese. Grant for business investments to reduce CO2 emissions: Pasta with Avocado Pesto and Sundried Tomato, Breakfast Tacos with Scrambled Eggs and Avocado. Used 3 eggs and 4 small tacos. I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a longer party. The holiday might look a little different this year—but we’ll be right by your side (as always!) Once edges start to cook, use a spatula to pull edges to the center. WOW, I wish I had thought of this! I, too, had these late last night as the author mentions she often does. Spread equal amounts of avocado spread on tortillas, then top with seasoned black beans and scrambled eggs. Serve. These irresistible breakfast tacos are perfect for a Sunday brunch with family and friends. Peel the avocados, remove the stone and cut into slices. I didn't have sour cream but did have a tub of Greek Yogurt from T.J.s, would like to try with sour cream some time and also maybe try it with some whipped cream cheese or whipped cottage cheese. Blend until smooth, set aside or place avocado, yogurt, lime juice, garlic powder and salt in a bowl and mash to desired consistency. Top with the pico de gallo (drained of excess liquid) and cotija (or feta) cheese. All rights reserved. Prep … So simple, yet so scrummy (as Dame Edna would say) and quick! In a medium skillet over medium heat. Blend until smooth, set aside or place avocado, yogurt, lime juice, garlic powder and salt in a bowl and mash to desired consistency. Spray with nonstick cooking spray. Crumble feta over the dish. ), While they blister, start scrambling your eggs. . Spray with nonstick cooking spray. Cook them how you like them.). I think I'd like the tacos to remain slightly soft and pliable, but mine all were pretty crisp and unbendable from the flame toasting. The mill means you can add just the right amount of rustic herbs. It was late and Chinese take-out closed early due to Labor Day, so I got a bag of corn tortillas and went home and grabbed that perfectly ripe avocado. Cover the wraps with the egg mixture, tomatoes and avocados. Heat a 10-inch non-stick skillet over medium heat. Sweet Potato Turkey Hash and Poached Eggs, Boy of Steal’s Green Chile Egg Salad Sliders. Season with salt and pepper and a twist of Rustic Herbs. 5 Finely dice the tomatoes. —Kenzi Wilbur. These really are pretty messy eating, but super yummy and satisfying. Egg tacos are a quick and easy family favorite for any meal of the day. Sprinkle with chives. I like spoons very much. If not, you should be! Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Thanks! Brunch lovers' hearts will leap at the thought of this breakfast dish. I did add some diced scallions to the eggs and a good sprinkling of mixed shredded Mexican style cheeses along with a dollop of the yogurt. Crack the eggs into a bowl. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Love it with habanero chilies and a little cilantro, and loved the idea of trying them with whipped cottage cheese. Repeat movement until eggs are completely cooked, about 3-5 minutes. Creamy avocado spread is quickly blended and smoothed over tortillas, then topped with fluffy scrambled eggs and black beans.