Rice cooked with lentils, cashew nuts, ginger, and black peppers. Traditional south Indian spicy soup. The heart of Jersey City’s “Little India” is a two-block stretch of Newark Avenue … Cream of wheat cooked in pure ghee and milk, garnished with nuts, raisins, saffron, and cardamom seeds. Mint flavored layered whole wheat flatbread, cooked in the clay oven. Steamed cream of wheat cakes garnished with cashew nuts and carrots. Mango-flavored yogurt drink. It's just around the corner from Rasoi. Authentic Hyderabadi sweet made with bread, pure ghee, and dry fruits. Spicy. Gluten-free. Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs. Served with sambar and chutney. Thin long crispy crepe. Sapthagiri Restaurants, Indian 804 Newark Ave. , Jersey City NJ 07306 | (201) 533-8400 | sapthagiri.biz Menu Rice cooked with lentils, cashew nuts, ginger and black peppers. Low-fat. Gluten-free. Served with sambar and chutney. Spicy. Menu. Thin crepe roasted with butter. Vegan and low-fat. Steamed rice cakes cut into cubes, spiced and tempered with seasoning. Dumpling made of white flour grated coconut and deep fried. Spicy. White flour bread topped with onion bell pepper and cilantro baked in a clay oven. Vegan. Marinated cottage cheese salted with bell pepper, onion, and finished with spicy creamy sauce. Cold beverage made of almonds, cashew nuts and milk with a touch of saffron. Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves. Special South Indian drink made of yogurt and ginger tempered with mustard seed and green chili. Vegan option is available or gluten-free option is available. Crepe made of rice flour and cream of wheat, sprinkled with cumin seeds and cilantro. Gluten-free and vegan. Chili fritters topped with chana masala, onion, yogurt, sweet and spicy sauce. A large puffy bread made of flour and served with chickpea curry. Whole wheat bread baked in a clay oven. Vegan. Vegan option is available. Served with sambar and chutney. … A crepe sprinkled with grated cottage cheese. Mint flavored layered whole wheat flatbread, cooked in the clay oven. Served with sambar and chutney. Try … Mix of puffed rice, onion, potato, sweet, and spicy sauce. Fried lentil donuts soaked in yogurt. Vegan. Lemon flavored rice tempered with peanuts, cashew nuts, green peas, curry, and coriander leaves. Sapthagiri 737 Newark Ave, Jersey City, NJ 07306 Order now. Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce. Served with sambar and chutney. Served with sambar and chutney. Served with chickpea curry. Rice sauteed with green vegetables finished with soya sauce and spring onions. Served with sambar and chutney. Spicy round shaped dumplings made of potato, cashew nuts dipped in chickpea batter and deep-fried. Until 10:30pm. Steamed rice cake and fried lentil donuts. Delivery & Pickup Options - 437 reviews of Sapthagiri Taste Of India "Sapthagiri is a vegetarian South and North Indian restaurant. Mixed vegetables dipped in chickpea batter and deep fired. Thin long crepe served with mashed potato, onion, green peas and cashew nuts on the side. Crepe made of rice flour and cream of wheat, sprinkled with onion, chili, cumin seeds, and cilantro. Served with sambar and chutney. Grated carrots cooked in honey, milk and butter. Large fluffy bread made of all-purpose flour. Crispy lentil wafers topped with onions, tomatoes, chillies, lime juice and spices. Gluten-free and vegan. Fluffy deep-fried whole wheat bread served with chickpea curry. Crisp deep-fried homemade cottage cheese fritters. Join Sapthagiri in Jersey City to explore their appetizing food. Served with sambar and chutney. Lo-mein noodles topped with mixed vegetables and Indian spices. Non-alcoholic. Checkout Our Signature Menus. Fried lentil donuts soaked in spicy Indian soup. Kootu, poriyal, sambar, rasam, rice, chana masala, aloo masala, pickle, and yogurt. Spicy. Mixed vegetables cooked in a blend of coconut, cashew nuts and yogurt sauce. Gluten-free and vegan. Fine vermicelli cooked in milk, and garnished with raisins and cashew nuts. Thin crepe roasted with butter and filled with mashed potato, onion, green peas and cashew nuts. Flat fried donuts made with lentils, peanuts, garlic, and spices. Served with sambar and chutney. Spicy. Crispy and flaky crust pyramids stuffed with spiced potato and green peas. Crepe filled with mashed potato and freshly grated vegetables rolled and cut into pieces. Gluten-free and vegan. Vegan. Our restaurant has a milieu that is comforting and enjoyable with spacious and sophisticated interiors and service crews that will make you feel special, welcome and relaxed. Special South Indian drink made of yogurt and ginger tempered with mustard seed and green chili. Gluten-free and low-carb. Cubes of cottage cheese, fresh spinach cooked in cream, and butter sauce. Steamed rice cakes spiced with crushed black pepper garnished with cashew nuts and carrots. Rice crepe spread with spicy sauce. Authentic Hyderabadi sweet made with bread, pure ghee and dry fruits. A crepe sprinkled with mozzarella cheese. Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce. Gluten-free and low-carb. Low-fat and vegan. Medium sized cottage cheese marinated in yogurt, cream, and spices baked in a clay oven. Vegan. A crepe sprinkled with grated cottage cheese. Served with chickpeas, mashed potatoes, sweet sauce, spicy sauce, and topped with sev and yogurt. Served with sambar and chutney. 474 likes. Round crisp poories. Served with pav (Indian bread) on the side. Mini steamed rice cake. Vegan. Pure Vegetarian South & North Indian Restaurant Vegan.Gluten free. Fried mashed potato patties flavored with spices, served with chickpeas and fresh tamarind. Spicy. Patties made of spinach, green peas, potatoes and stuffed with cheese. Mixed vegetables fried with rice in Szechwan sauce. Mixed vegetables cooked in a blend of coconut, cashew nuts, and yogurt sauce. Gluten-free and low-carb. Sapthagiri, Restaurants business in Jersey City. A mix of coconut cream and pineapple juice. Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter. Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce. Low carb.Jain Options Available. Gluten-free. Gluten-free and low-carb. Gluten-free. Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.