Such a beautiful post and equally beautiful dish. I made this rice pudding for my daughter. Oh my – Denise, I think this is the creamiest rice pudding I’ve seen! You will notice that the dessert has turned thicker and creamier than traditional rice pudding as well as being much sweeter. You are the best! Now take another pot or saucepan and add in the condensed milk and whole milk, and put it on to boil. I made rice pudding from time to time, but never like this – love the condensed milk! This must have incredible flavor. For more flavoring, you can also add a teaspoon of rose water. In a blender, combine egg yolks and almonds until smooth; set aside in blender. In a bowl, combine the condensed milk with the milk; set aside. But her voice echoed in my ears:  “I raised you to be better than I. I taught you not to fear surpassing my deeds… Whatever you do in life, put all that you are into it, and shine. Thanks so much, my dear Sonali! Let cook for 2-3 minutes to cook the egg. Add 1/2 cup milk, raisins, and the beaten egg. When the rice is cooked, remove the lemon peel and the cinnamon stick. This is it yayyyy. We LOVED it, all of it. So creamy and delicious! Altering an heirloom recipe doesn’t have to be so heartbreaking! Although my Grandma used to make her rice pudding with long-grain rice, I made mine with medium-grain which is harder and take more time to cook completely. T thought it couldn’t be possible, but it’s even more delicious than my Grandma’s. Step 5 But for a SUPER CREAMY spiced rice pudding with condensed milk, we would need to make the changes below. Remove from heat and stir in the butter and vanilla extract. This easy cooked rice recipe is made with leftover rice. I’d love to see the Arabian version of rice pudding on your blog. I would love to hear about it in the comments. I thank her for her unconditional love, generosity, and all the priceless memories that she created…. In a bowl, combine the condensed milk with the milk; set aside. Deb: Although you spent a little time with only one of them, you are still blessed… Grandparents make our life richer and happier, don’t you think? Whole milk, plus coconut milk and condensed milk. Thanks, Julia! Denise that is one luscious rice pudding! Have a wonderful weekend! Cook over medium heat for 15 to 20 minutes, stirring occasionally. Sorry, you need to enable JavaScript to visit this website. In honor of her giving spirit, I offer this super creamy spiced rice pudding with condensed milk to you…. Let cook for 2-3 minutes to cook the egg. When my grandma died in 1982 so did the recipe as she cooked from memory and didn’t write any or her recipes down. As you have seen, this recipe is very simple and has a spectacular results. Your email address will not be published. Medium-grain rice is available at local supermarkets. Remove cinnamon stick; set aside. Let cook until thick and creamy. This was one of the two hardest posts that I have written so far…Wishing you a very happy V-day! It is important that the lemon peel does not contain the white part, …, Easy Hot Apple Cider Recipe Crock Pot or Stove, How to Make Hot Chocolate Bombs With Marshmallows + Variations, Apple Cider Cranberry Sauce Whole Berry or Jellied, Easy Rice Pudding Recipe With Cooked Rice Stove Top. But my feelings said that fiddling with her family recipe would break my heart into a zillion pieces. This blog does not claim any responsibility for any product, recipe, or company discussed on this site. Beautiful my dear. You sure have done your grandmother proud! Try these Cuban-style cinnamon custards with fragrant Jasmine Rice for the perfect holiday dessert, or as a tasty rice treat any time of year. I love that picture of your grandmother, so….. sweet! True to heart. Cook for approximately 15 minutes over a medium heat. You may use one photo with a brief description and a link back to my blog for roundups and collections. Recipe contains: Wash the rice thoroughly, drain and place in a large saucepan with the water. Definitely making this again soon. Simple recipe with ingredients that are already in the pantry/fridge. Then remove from the heat and leave to cool. :)) As far as the rice pudding – I love anything that has a condensed milk in it! Egg yolks (although not essential, they enrich the color while adding both custardy flavor and texture to the rice pudding), As you can see, I switched the type of rice, added new flavors, salt, and more sugar, as well as altered the cooking process of my Grandma’s rice pudding (ours does not precook the rice)…. … they are starchier than medium-grain rice, making a sticky pudding, as well as maintaining too firm a bite for a smooth, tender result. And the rice pudding looks amazing. I did double quantity and it makes a vat of comforting food for puddings, snacks or even breakfast! And that condensed milk must have made this so decadent! Portions should be adjusted for children of different ages. Don’t you just love all these connections??? I just get this feeling that you both cook so similarly, love this twist on pudding. Let cool completely; refrigerate until chilled. Cheap grains are harder. Other alternatives for condensed milk in rice kheer recipe: To skip condensed milk, you can add 1 1/2 cups of sugar and thicken the kheer by adding about 1/2 cup of evaporated milk.