A couple of shrimp, a little pasta, lots of baby spinach (we’re gettin’ healthy up in here…) and a big ole splash of vodka sauce and you’ve got yourself one easy to put together school night supper. I served the sauce over the pasta with a bit of freshly grated Parmesan cheese. We made this dish using fresh egg noodle pasta that we had made that day. Add the vodka and cook until it reduced by half. Fantastic! Very good and very easy to make. Adapted from Penne with Vodka Sauce recipe on Weight Watchers. Comfort food - reminds me of creamy tomato soup but better! The creamiest and most delicious penne alla vodka with shrimp you will ever have, made in under 30 minutes! Just made this today and it was so easy and yummy! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Remove shrimp from pan. My only caution is adding the vodka...I wasn't expecting a flame to shoot up...so use caution! Sprinkle with remaining basil. A real winner! I'm embarrassed to say I forgot to get fresh basil so I used dried and it was great! Might make my own marinara next time or at least sautee some onion before adding the garlic. This penne alla vodka with shrimp is tossed in a tomato cream sauce, then topped with fresh parmesan cheese and red crushed pepper. Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. Everyone who ate with us that evening was very pleased with this recipe. The garlic did not overpower the shrimp and the fresh basil was super. Definitely adding to our regular rotation. Easy easy to make. Serves: 6. And watch videos demonstrating recipe prep and cooking techniques. I had some leftover shrimp from a party and this was just perfect. Everybody understands the stuggle of getting dinner on the table after a long day. Bring up to a simmer and cook 45 minutes covered or until thick. Served with a simple garden salad. Simmer the sauce for five minutes or until it reduces a bit. I doubled the recipe for 6 people, but otherwise made as directed, and it was just perfect. Add 1 1/2 teaspoons oil and garlic to pan; sauté 1 minute. Info. I will definitely put this recipe into my regular rotation! Leftovers were delicious too! unsalted butter, separated; 2 medium shallots, minced (about ½ cup) 2 garlic cloves, minced; 24 large shrimp, peeled and deveined; 2 Tbsp. Bring the sauce back to a simmer and … this link is to an external site that may or may not meet accessibility guidelines. Add the red pepper flakes and vodka. Stir in pasta and shrimp. There is just enough cream and vodka to make the sauce sweet and creamy. Great recipe! I did use Peppar Vodka to give it the extra flavor boost that other reviewers mentioned. Remove the shrimp from the skillet and make the sauce. I am new to cooking, and this recipe was so quick and easy to follow. Simple and delicious. Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. It is – maximum taste, minimum toil – defined. This was a huge hit with my family! It didn't. My children said it was almost as good as the little gourmet shop. Nutrition Offers may be subject to change without notice. Now add the shrimp, … Be sure to salt the pasta water and the sauce and taste both. Delicious and fast to put together. Get Pasta with Vodka Sauce and Shrimp Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It was delicious. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add 1 1/2 teaspoons oil and garlic to pan; sauté 1 minute. Add tomatoes, vodka, and red pepper flakes and bring to a simmer. This was a perfect weeknight meal. MyRecipes.com is part of the Allrecipes Food Group. Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. Add the cream and stir to combine it with the marinara. fresh parsley, minced; ½ tsp. DH really enjoyed it! More spice, you could add some red pepper flakes. © Copyright 2020 Meredith Corporation. Don't understand the posts that said it had no flavor, we thought it was delicious and light. Next time I might add some cracked red pepper for a little spice, but otherwise, it was awesome. Penne and shrimp. Cover and reduce heat to low, cover and cook, stirring occasionally, until flavors come together, about 10 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This was great and we all loved it. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. 427 calories; fat 12.6g; saturated fat 4.9g; mono fat 4.8g; poly fat 1.4g; protein 24.6g; carbohydrates 60.1g; fiber 2.4g; cholesterol 184mg; iron 2.2mg; sodium 632mg; calcium 65mg. I heated the jar of vodka sauce in a sauce pan with thawed, pre-cooked, deveined shrimp. Add the onions to the skillet and cook until translucent. Stir in the tomato puree, sugar, salt, and … 12 ounces large shrimp, peeled and deveined. MyRecipes may receive compensation for some links to products and services on this website. I will make this again and might do meatballs instead of shrimp. Add cooked pasta and shrimp, stir and top with scallions of desired. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I made this last night and it was a real hit with everyone. A great way to use regular marinara and really raise the bar on the dish. coarse sea salt; ¼ tsp. Ingredients. This one is a keeper! Rigatoni & Shrimp alla Vodka Sauce. We added red pepper flakes at the table and served with a side salad. Will be making again! Remove shrimp from pan. I would serve this to company and no question will make this again. Step 5 Start cooking the Penne Pasta (4 1/3 cups) in boiling water and cook according to the package instructions. There are tons of super easy delicious recipes on the internet though. I added and extra clove of garlic for flavor and used Rinaldi original spaghetti sauce. I made it with a can of Hunts tomato sauce and thought it might need some doctoring. 1 Tbsp. Stir in the garlic and crushed red pepper and cook until fragrant. The secret is Greek yogurt. So I cooked the pasta according to package directions. Easy to make and delicious! Add shrimp; sauté for 4 minutes or until done. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir in … added garlic to the shrimp saute at the beginning and extra garlic/pepper to the sauce. Add shrimp; sauté for 4 minutes or until done. So quick and easy too. How To Make Penne alla Vodka with Shrimp Start by cooking the shrimp, season with salt and pepper, and cook for 1 minute on each side. A simple vodka-marinara sauce is tossed with refrigerated fettuccine and sauteed shrimp for a quick and filling one-dish entree. Carefully add vodka; cook 1 minute. We made this exactly as directed. I added a can of drained roasted tomatoes, parsley and red pepper flakes since we like spicy food. Easy, easy meal to make! Add tomatoes, cream, vodka, cheese, s/p. It was wonderful and done in less than 15 min. Carefully add vodka; cook 1 minute. A real keeper! Stir to combine, lower the heat to low and cook sauce for 20 minutes stirring occasionally. This was super easy to make and absolutely delicious. It was great. This is so yummy, and perfect for a busy weeknight. A true match in heaven. I thought this was a good recipe for a quick weeknight meal, but could maybe use a bit of spicing up. A winner that will go into my meal rotation. The Best Vodka Sauce With Shrimp Recipes on Yummly | Fresh Tomato Vodka Sauce, Linguine In Vodka Sauce With Shrimp And Asparagus, Vodka Sauce Pizza For. Or if you’re looking for a healthier jar sauce just look for one made with real ingredients and no added sugars or HFCS. Step 3. The flavor was rich and very tasty. delicious, easy and yet a beautiful meal for company! So you can use either to make a healthier high protein vodka sauce.