Posted on November 22, 2020 November 22, 2020 by julianprinces. And as for cutting perfect, clean pieces - run a clean, long, thin knife under hot water. This prevents the cake from sinking in the middle. I cooled then chilled it for 24 hours. Mary Berry's no-bake cheesecake recipe can be prepared in advance, making it perfect for a dinner party. As cheesecakes go this was merely OK. Not bad but certainly not exceptional. The 2nd one looked beautiful and tasted even better. Also, I'm not sure if I just have delinquently leaky springform pans or what, but the first time I made this, I ended up with melted butter dripping down from the bottom of the pan all over the bottom of my oven (quite a mess). Tap the side of the pan with a spoon and if it jiggles as "one piece" rather than like jello, it's done. Yes, it will take a while - but you'll have beautiful, perfect slices. Allrecipes is part of the Meredith Food Group. Spray the bottom with Pam, add parchmant paper to the bottom and spray the parchmant. I doubled the crust using 2 cups of Oreo cookies, 1/4 cup of butter and 1 T. of sugar. I just microwaved 6 tablespoons of jam for 30 seconds before adding to the cheesecake. Slice and serve the cheesecake … Save out a few raspberries to stir into the sauce that goes on top just before serving. In a small saucepan, combine raspberries, water, sugar and cornstarch. It will keep in the freezer for up to a month. I made it for my family Christmas dinner and everyone just raved about it! 600 grams White Chocolate, broken into pieces for the Filling; 1 punnet Fresh Raspberries for the Filling; 8 Fresh Raspberries to Decorate; 65 grams Butter for the Filling; 0.5 each Vanilla Pod (1/2 pod) for the … If you're using smashed up Oreos for your chocolate cookie crumbs (which is what I do), then you don't need anywhere near as much butter or sugar in the crust; the Oreo creamy filling provides lots of sweetness and stick-it-together-ness. The 1st one wasn't very appealing but it tasted great. Run a palette knife around the edges of the tin. In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth. Pour into the mascarpone and stir, but be careful not to over mix. Put the chocolate into a small heatproof bowl, and place on top of a pan of simmering water. Preheat your oven to 350 degrees and put a pan of water on the bottom rack of your oven. Bring to boil, and … I will always make it like that now, and encourage everyone to try this recipe no matter how they make it, or what alterations they make! Everyone loved it! My sister-in-law said it tasted "professional." Swirl batter with the tip of a knife to create a marbled effect. :-) I have ended up with a few cracks in the top of the cheesecake each time I have made this, but once I pile on tons of white chocolate shavings/curls, no one is the wiser! Add comma separated list of ingredients to include in recipe. I use oreos for the crust. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Spoon half of the white chocolate mixture over the base. Blend in vanilla and melted white chocolate. I also doubled the water to make the raspberry sauce and added 3.5 tablespoons of sugar, which made it drain out and taste wonderfully! I added 6 T. of raspberry sauce to the cake without it overpowering the taste. Your daily values may be higher or lower depending on your calorie needs. I served it at a guild function and there wasn't one "swoon" which these ladies do for great decadent desserts. The white chocolate and half-and-half can be safely microwaved on HI for 1 minute, stirred throroughly, microwaved and stirred thoroughly. POUR the filling into the prepared base. One tip, which made this even easier to make: I used seedless raspberry jam instead of cooking the raspberries on the stove. Bake for 55 to 60 minutes, or until filling is set. Never a crack. ^_^. Serves: about 10. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.