1 cup mashed cooked pumpkin . You can leave it at room temperature for a few days but I like to store all baked goods in the refrigerator. This easy pumpkin recipe makes two loaves so you can give one for a gift!. For Swirl: Place cream cheese in separate bowl. Perfect dessert for Fall and Thanksgiving parties! 1 Snack Cake 8 x 8 inch baking pan and baking time is between 35 to 40 at 350 deg. Subscribe for Free Recipes to Your Inbox! It should not be omitted at all! Dip each side of sliced bread into egg mixture and then place on griddle. If the toothpick comes out clean or with only a few crumbs clinging to it, it’s safe to remove the bread from the oven to a cooling rack. Use a spatula to gently loosen and remove bread from pan. Our Pumpkin Spice Mix is a simple sugar-free blend free from preservatives and fillers. Have you realized that in the past recipes Mom and I have posted, there is more than one main flavor? Lightly grease 13x9-inch pan. If you want your frosting firmer before spreading on bread place it in the fridge for 10 minutes. Sign up to get updates on new products, expert advice, special offers and more. Let me start this fall flavor craze with this easy Pumpkin Spice Bread recipe. Because making it is half the fun, right? It’s the perfect fall treat. Allow the bread to cool down at room temperature. Serving Size: 1/12 package cup mix (35g) (amount for 1/10 loaf), Servings Per Container: While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy. For Cream Cheese Icing: Place cream cheese, butter, sugar and vanilla in medium bowl. Makes two loaves, so freeze the other one, or heck--eat it. Remove from oven. 1 / 4 teaspoon baking powder *Substitute 1 cup canned pumpkin. Bake in a preheated 350 degree oven for 35 minutes or until a toothpick inserted in the middle of the bread comes out clean. DIRECTIONS. Home » Recipes » Pumpkin Spice Mix Recipe – Quick & Easy Fall Blend. If they want to work with me I won't have a problem promoting their products. Lightly grease 15x10-inch jelly roll pan. Add 1/2 cup butterscotch chips. OK, I’m sure the reason why you are reading my post is you love anything pumpkin spice. This is not a sponsored post. Another cool thing about this mix is they have recipes you can improvise to your liking. Drizzle with vanilla glaze, if desired. Mommy & Foodie. Remove from heat and stir in vanilla. The aroma was calling me and I had to have it. Top with third cake layer. How to use this Pumpkin Spice Mix to add some fall flavor; To make a larger batch of this Pumpkin Spice Mix recipe adjust the servings above. Here's how. May contain eggs, milk, soy and tree nuts. Required fields are marked *. You can freeze the bread as well. Add ½ cup toasted chopped walnuts or pecans for a tasty treat. Cool for 10 minutes. Serve warm. Slice and serve plain, buttered, or with cream cheese. Due to dementia, she doesn't remember. Required fields are marked *, My mom is a great cook and for many years had a catering business. If you love pumpkin bread, you’ll also love Cinnamon Sugar Quick Bread and Cinnamon Apple Bread. Who doesn’t want anything easy and delicious at the same time. You can make it without frosting but I want to dress it up so I prepared half a cup of cream cheese frosting with flavorful crunchy shelled walnuts and sprinkled with ground cinnamon. Spread half of icing over cake layer, leaving sides unfrosted. F. Additional ingredients like nuts and chocolate chips can be mixed into the batter. I used an 8 x 4 inch pan and baked for 60 minutes at 350 deg. Add these tasty twists to your breakfast-for-dinner file. Like the Chocolate Chip Pecan Pumpkin Roll.Pumpkin. All the tasty picturesque recipes from our Instagram feed. That’s the best thing about family recipes, their classic taste and memories live on forever. Using an electric mixer, mix on low speed for 1 minute. – How long does it take to get into ketosis? The maple glaze for pumpkin bread is what truly takes this dessert over the top! This post may contain affiliate links. Starts off with cake mix. 40.2 g Spoon cream cheese mixture randomly over pumpkin batter. It is Pumpkin Spice Season. I love their products that's why I am sharing it with others. Your email address will not be published. With this mix you can make muffins, cup cakes, pancakes, cookies and bread. Please read my disclosure policy. // For Cake: In medium bowl, blend together Krusteaz Pumpkin Spice Quick Bread Mix, water, oil and 2 eggs. If you have leftovers and that’s a big IF, you can store the bread in an airtight container. 2 teaspoons pumpkin pie spice . Prepare pumpkin bread as directed on box. You don’t need a mixer to blend the ingredients. Make this easy, quick and decadent pumpkin spice bread with only a few ingredients. Cool for 10-15 minutes, then remove from pans by inverting onto a rack and tapping the bottoms. Add 1 egg, sugar and vanilla. F. Note: Every oven is different so baking time will vary between 57-62 minutes. Add 1 egg, sugar and vanilla. 12-14 Standard Muffins baking pan and baking time is between 19-21 minutes at 350 deg. As we all know, Pumpkin Spice is a seasonal thing and you might as well get it while you can. Refer to the package for the most current ingredient information. This bread goes fast. 1 teaspoon baking soda . Pumpkin bread is a type of moist quick bread that’s made with pumpkin puree. Add the bread batter to the prepared loaf pan. Buy the Krusteaz Multipurpose Baking Mix Pumpkin Spice. Wrap it tightly first in plastic wrap and then in aluminum foil. Set aside. Add it to cakes, cookies and chia seed puddings or sprinkle over your Keto Pumpkin Spice Latte (recipe coming soon!!). In a small bowl, beat together two eggs, creamer and cinnamon. For Cake: In medium bowl, blend together water, oil, eggs and Krusteaz Pumpkin Spice Quick Bread Mix until moistened. The story began in 1932 when Rose Charters decided to tackle the challenge of making the perfect, easy-to-prepare pie crust. Continue to mix on low speed for 1 minute or until smooth. We were at the grocery store the other day and guess what was brewing at the corner of the store - Starbucks Pumpkin Spice Latte. Using an electric mixer, mix on low speed for 1 minute. Family and friends alike thought I baked this from scratch. Set aside. Bake 20 minutes or until toothpick inserted in center comes out clean. Celebrate the best of the season’s harvest with decorative gourds, your favorite cozy sweater, and a slice of this delicious pumpkin spice bread. Serve with optional toppings, if desired. Don’t Over-mix. This Pumpkin Spice Mix recipe makes approximately ⅓ cup or 16 serves. BAKE as directed below or until toothpick inserted into center comes out clean. Insert toothpick in the center if it comes out clean then it is done. Set aside. If you notice the edges are pulling away from the sides of the pan, the bread is done. « Ampalaya Atchara (Pickled Bitter Melon), Cheese Tortellini with Basil Cream Sauce ». We are not a fan of very sweet treats. Pour batter in a greased and floured loaf pan (Dimensions: 9×5). Add butter and cook, stirring constantly over medium heat until butter is melted and mixture begins to boil. This information is listed on the Krusteaz box. WALKING ON SUNSHINE CREATIVE SERVICES, LLC. Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), canola or soybean oil, food starch-modified, dried pumpkin flakes, spices, salt, emulsifier (propylene glycol monoester, mono-diglycerides, sodium stearoyl lactylate), sodium bicarbonate, caramel color. Enjoy! Continue to mix on low speed for 1 minute or until smooth. 13 %, Pumpkin Spice Muffins - Gluten-Free & Dairy-Free. Bake 13-16 minutes or until toothpick inserted into center comes out clean. Using an electric mixer, mix on low speed until smooth. Cook 3 minutes, stirring constantly until mixture is slightly thickened. The final way is by looking at the edges of the loaf pan. As we all know, Pumpkin Spice is a seasonal thing and you might as well get it while you can. I should have known. 28-30 Mini Muffins baking pan and baking time is between 10-12 minutes at 375 deg. Prepare a 9 1/4 X 5 1/4 loaf pan with parchment paper. Allow bread to cool and slice. in a large mixing bowl, combine pumpkin, sugar, water, vegetable oil and eggs. It’s to die for! 1 / 2 teaspoon salt . If the bread feels springy, it’s done. Watch my video and print my recipe today. Evenly divide the batter between the two pans. I started baking pumpkin bread from scratch until so many years ago I discovered Krusteaz baking mix. Total Carbohydrate Instead of spreading this rich and delicious cream cheese frosting all over the bread I only topped the middle portion of the bread. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you!