Platano maduros are a favorite breakfast side of mine with dippy eggs, I love to dip the fried plantains into the eggs. The riper a plantain, the sweeter it is. Then, in batches, you're going to fry the plantains in oil that has been warmed over medium high. You'll fry them for 2 minutes per side or until a deep golden color forms. Read more about me! Place the other half of the plantain purée on top of it, spreading it evenly over a spatula. Cover and cook over medium heat for 45 minutes or until the tomatoes are tender. Simple and easy, this is the best appetizer or side dish for any meal. Combine, beef, onion, pepper, garlic, cilantro, adobo, oregano, vinegar and sazon. Add all the other ingredients and mix well. Your email address will not be published. That's it mi gente, I hope you enjoy this recipe… I love the recipes they remind me so much of what my and aunt would make us before we moved on to get married. 2 very ripe plantains; 2 tablespoons of oil (vegetable oil, coconut oil, etc.) I watched my titi Esther cut them into angles and was hooked from there. https://www.tastingpuertorico.com/canoas-de-platano-maduro-recipe Recipe Platanos Maduros Ripe Plantains, Receta Platanos Maduros Ripe Plantains. Your email address will not be published. Diagonally cut plantains into 1/2-inch-thick slices. Peeling plantains is a almost like peeling a banana, but the skin of a plantain is tougher. Bake and cook until the cheese is golden, about 10 to 15 minutes. Jul 2, 2013 - This Pin was discovered by Jisela Barros. Finally add the previously prepared tomato sauce and cook covered for 15 minutes. That's it mi gente, I hope you enjoy this recipe. Spread 4 tablespoons of butter at the bottom of a 6x9 inch (15 x 22 cm) baking dish. Peeling a ripe plantain is smoother and easier than peeling a green plantain. Receive weekly emails with free recipes, advice, and more! In a large nonstick skillet heat 1/3 cup oil over moderately high heat until … I would love to see a recipe for pasteles, Arroz con gandules, pollo gisuo, tembleque, arroz dulce con passas, mofungo bowls filled with beef stew. First, in order to make the perfect platano maduros, you need to choose the right plantain. Send it to us! They add a nice sweetness to the meal. Making platano maduros was one of the first dishes I learned how to make at an early age. Add the tomatoes and bell pepper. Dominican Republic: Mangú (Mashed Plantains), Dominican Republic: Mangú (Mashed Plantains) ». Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. In a Dutch oven, heat the olive oil over medium heat and cook the onion for 3 minutes, stirring constantly. Also called “patacones” in Costa Rica. Professional Gastronomic Council of the Americas, Dominican Republic – The Roberts Family’s Worldwide Adventure, How You Can Throw An Elegant Indoor Tropical Dinner Party - Craft and Sparkle. Method. Peel plantains, cut the ends, and slice a vertical cut along the side. I have written about it before and have shared some fantastic recipes with them. I serve them alongside a plate full of rice, meat, and boiled salt potatoes. Trim the ends and slice a vertical cut along one side and peel. Plantains are very popular in Puerto Rican cultures. Remove the plantains from the water, drain them and, in a salad bowl, mix them with the remaining butter until they become a smooth and creamy purée. Mofongo and many other plantain dishes are very popular in the Caribbean as well. Ripe baked plantains recipe. Plátanos maduros are frequently eaten with meals that include gallo pinto (rice and black beans) and some meat. You can print the recipe card below for easy offline access, or check out the recipe right here! Remove from the heat and mix in the blender. I learned to make these from my friend Adrián Marchena while I spent a semester of college in Puntarenas, Costa Rica. When I was a young child, I was a picky eater. Do you have a Puerto Rican Recipe? This ensures that it is ripe. I recently shared my in depth recipe on how to make tostones (twice fried green plantains). In a large, heavy-bottomed saucepan, heat the oil over low heat. Place a layer of ground meat in the sauce on top. At an angle cut a plantain into 6-8 slices. Log in. Pastelón de plátano maduro is a dish from the Dominican Republic composed of plantains, ground meat, cheese and herbs, that is popular throughout the Latin Caribbean. your own Pins on Pinterest Add the garlic and cook over medium heat until softened, being careful not to burn it. www.cookingismessy.com/2015/04/16/platanos-maduros-sweet-fried-plantains « Crispy Garlic Tostones | Twice Fried Plantains. (or cheddar cheese or mozzarella), grated. It is so yummy! Cover and cook over medium heat for 45 minutes or until the tomatoes are tender. Platano maduros are also great on the side of any traditional Spanish rice dish or a rice and beans dish. It is so yummy! One plantain should yield anywhere between 6-8 chunks, depending on how large your plantain is. Required fields are marked *. Platano maduros are a favorite breakfast side of mine with dippy eggs, I love to dip the fried plantains into the eggs. Cut ends from plantains and peel fruit. Plátanos Maduros (Costa Rican Fried Ripe Plantains) Plantains are found in most supermarkets and have a big resemblance to bananas but they are more of a vegetable. Pollo a la Barbacoa (Cuban Soy Butter Chicken), Cuban Pernil Instant Pot Recipe (Cuban Pulled Pork Instant Pot Recipe). How to make Platanos Maduros (Fried Sweet Plantains) - YouTube These are a traditional South American side dish. Learn how your comment data is processed. Once your sweet plantains are peeled, you're going to cut them at an angle with the thickness of the plantain being 1 inch in the center. Place half of the plantain puree at the bottom of the baking dish and spread evenly with a spatula. https://www.epicurious.com/recipes/food/views/platanos-maduros-15743 In a large, heavy-bottomed saucepan, heat the oil over low heat. Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Warm, sweet, soft, and perfect, this sweet fried plantains known as platano maduros is a family favorite appetizer in the Latin community. Discover (and save!) These are sweet, and almost dessert-like. Heat the oil in a skillet and fry the plantain slices until golden brown on all sides. Sweet and simple this platano maduros recipe is the perfect appetizer or side to any meal! See more ideas about platanos maduros recipe, plantains, plantain recipes. Sep 18, 2020 - Explore Lucy Lou's board "Platanos maduros recipe" on Pinterest. Ingredients. Then remove, drain excess oil by placing them on paper towels and serve. Over medium high heat, warm oil and batch fry plantains for 2 minutes per side, or until a deep golden color. Envienos su receta y en especial si tiene la receta Platanos Maduros Ripe Plantains. So today's post will be short and sweet. Platano maduros are also great on the side of any traditional Spanish rice dish or a rice and beans dish. Please leave a comment below letting me know what your favorite appetizer is! Especially if you have a Platanos Maduros Ripe Plantains recipe. I have not personally made these, but I stood next to him in his kitchen as he gave me step-by-step instructions. Guided by taste, not measurements, I strive to recreate classic Puerto Rican and Cuban recipes treasured by those that have come before us. This site uses Akismet to reduce spam. Add the ground beef and sauté for 10 minutes, stirring regularly. Plantains are my favorite things in the world. Boil them in enough water to cover the bananas with 1 teaspoon of salt. Add the garlic and cook over medium heat until softened, being careful not to burn it. How to make oven “fried” sweet plantatins. You want to find a large plantain that is yellow with black spots. Home » Tasty Recipes » Platano Maduros | Sweet Fried Plantains. Drain plantains on paper towels and serve immediately. Preparation. Follow along for weekly emails with new recipes, meal plans, and more! Copyright © 2020 Latina Mom Meals on the Cookd Pro Theme. Join me as I & my mother show how to cook this delicious authentic Puerto Rican dish Arroz con Gandules!