Take a rolling-pin and run it several times over the Onion Soup packet to crush all the ingredients inside. It is so tender and juicy and great tasting. Transfer to a baking dish just large enough to fit the tenderloin. Did not like the taste at all. Next time I would add about 1/2 to 2/3 or the packet to the mayonnaise before I spread it on the pork loin. Info. As an Amazon Associate I earn from qualifying purchases. The original version of this ... and and the pork tenderloin into 1/2 inch cubes. Yay! Jessica the mom, wife and food lover behind Savory Experiments. Oh and don't have an oven so I put it outside on a metal tray to cook in the sun. Thanks for sharing. Also, once I forgot to pick up the honey , so substituted mayple syrup, and that came out great also. Different brands contain different amounts of salt. Coat both loins evenly with the mayonnaise about 1/8 of an inch thick around entire loin. Your email will be used solely for post updates and will *never* be shared or sold to a 3rd party. When you hear the DING 35 minutes later, your whole dinner will be ready and waiting. Do I have to use a loin? Sorry but this will not be on my list to ever make again. Amount is based on available nutrient data. This post has been sponsored by the National Pork Board. Now that we’ve cleared up several pork misconceptions, let’s talk about common cooking mistakes. ... along with the onions, garlic, anchovy paste, and ... chopped parsley or cilantro. Pat pork tenderloins dry and cut off silverskin; season with salt and pepper. The best tasting pork tenderloin I've ever had!!! Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! Thank you for making this so easy to make!! Remove tenderloins from pan, set aside and keep warm in a foil tent. I used maple syrup because at the last minute I discovered I didn't have any honey. The spices we use are the same as the ones in our popular juicy baked pork chops recipe. I use a combo of red and white onions for my soup. ( Log Out /  Most pork recipes use salt, why doesn’t yours? Love to hear that and thanks for coming back to let us know! Evenly sprinkle on top of mayonnaise around entire outside of both loins. My husband and I LOVED this recipe. Pork is one of my favorite go-to proteins for many reasons. Toss to coat. The pork turned out moist and very tender. Sprinkle cheese blend on top of sliced pork and place under broiler for about 2 minutes or until cheese is melted. Great for a family comfort or perfect for the Holidays. ( Log Out /  10 hours) It was absolutely delicious. Your email address will not be published. Remove and allow to rest for 5-10 minutes before slicing. Oven Roasted Pork Tenderloin with Gravy | Sweet T Makes Three Many cuts of pork are considered extra-lean sources of protein, with under 200 calories per serving. Sear tenderloins on all sides until brown, approximately 2 - 3 minutes per side. Try it. Change ), You are commenting using your Google account. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! Now whenever I make this, I reduce the amountof honey in half, add two tablespoons each of chilli sauce and balsamic vinegar and 1 cup of chicken broth. Most people won't think twice about serving basic cornbread when is on the table. Came out so tender! 1 9/13" baking pan or dish. CONNECT WITH SAVORY EXPERIMENTS! CLICK: 7 Days to Being a Better Home Cook! Congrats! Made this for Easter Dinner yesterday and even my pickiest eaters loved it. For more information, please see my Privacy Policy. My family insists I make this at least once a week! After I made her my mother’s famous Onion Grilled Pork Chops (at the correct temperature), she quickly changed her mind and has been a meat lover ever since! I am a massive pork lover and this recipe is speaking to me. They both come from the loin, but are shaped different and have different texture profiles. Herb marinated pork is stuffed with bread crumbs, herbs and Parmesan cheese and grilled to flavorful perfection in just 15 minutes! Combine 2 tablespoons olive oil with baby carrots, parsnips, baby potatoes and white onion in a large mixing bowl. What is the difference between a pork tenderloin and pork loin? The next time you think “what should I make for dinner tonight” try out this recipe! Surround it with seasoned vegetables. Bake, uncovered, for about 35 to 45 minutes or until internal temperature is about 160°F or according to USDA standards for cooking pork. Dust with flour, shaking off any excess. 1 box (2 envelopes) Lipton's Dry Onion Soup Mix. ( Log Out /  Season with salt and pepper. Thanks for the recipe! 2 pork tenderloins There seems to be stigma attached to using one and not being able to magically know the internal temperature of your meat. If you think yours needs a little additional, it can always be added at the end. Using hearty vegetables that can withstand a long cook time is imperative, as is making sure they are similar sizes so they cook evenly. Thanks so much for a tasty recipe that I can make with simple ingredients and enjoy. (Approx. Sorry, your blog cannot share posts by email. Turns out, her mother just cooked all meats to a crisp. Cooking times will vary based on the size and thickness of the cut you choose. 2 pork tenderloins 1 jar Best Foods mayonnaise 1 box (2 envelopes) Lipton's Dry Onion Soup Mix 1 9/13" baking pan or dish Set oven to 375°F. This looks like the perfect comfort meal. Change ). Add french onion soup and wine to dutch oven; deglaze pan (that's where you scrape off the good crispy bits stuck on the bottom of the pan with your wooden spoon). I wouldn't change a thing! This was really good. We ended scraping off the coating to be able to eat the pork. 35.2 g Feel free to use whatever veggies you prefer but to keep the seasoning to vegetable ratio correct, try to use a similar amount of hearty vegetables that can withstand 35 minutes in the oven. The leftovers were used to make a yummy tortilla wrap! Heat Pinot Noir French Onion sauce over medium-high heat on stovetop until reduced to a thick sauce. THE BEST PORK TENDERLOIN. Will try to buy it more often. Learn to create restaurant quality family meals using the four S's. I’ve used parsnips, carrots, onion and potatoes. Preheat the oven to 350 degrees. Information is not currently available for this nutrient. They include the New York and sirloin roasts, ribeye, New York, sirloin and porterhouse chops, 96% lean ground pork, and tenderloin.