This recipe is perfect for them. I know, I know, it’s really hard to get used to the fact that your pork might be pink. Calories: 339kcal, Carbohydrates: 32g, Protein: 30g, Fat: 9g, Saturated Fat: 3g, Cholesterol: 89mg, Sodium: 752mg, Potassium: 636mg, Sugar: 30g, Vitamin A: 75IU, Vitamin C: 1.5mg, Calcium: 37mg, Iron: 1.4mg All calories and info are based on a third party calculator and are only an estimate. The next day, they need just a few minutes to sear on the grill. Remove the pork chops from the fridge 15-20 minutes before cooking to let them come to room temperature. Hi Barry, Amazing idea and glad to hear it worked out too! Goes well with rice and vegetables. . You are never going back again! Your email address will not be published. Even the picky 4 year old ate all his. This may be the best pork chop recipe you ever make! Added a bit of liquid smoke. Once you realize you can cook it like that and taste it? Serve with potatoes, pasta and green vegetables. © TIPBUZZ. Place the pork chops in the bottom of a baking pan. Substitute 1/8 teaspoon garlic powder for each garlic clove, slightly more if you prefer. They rewarmed PERFECTLY in the microwave (covered) the day after and were as juicy, fabulous and succulent as they were when I originally baked them in the oven!, Get Detailed Nutrition Facts on Any Recipe. Hi, this web browser has Javascript disabled. Now you can make all sorts of fancy sauces and cook pork chops QUICKLY! Hi Sherene, You made my day! (Note that the temperature will rise to about 145°F / 63°C during resting.). . Would you like any vegetables in the recipe? Share. Made this today and used on thick cut, bone in chops. It is the only marinade I will ever use again for my pork chops. In a medium-sized bowl, mix together the soy sauce, brown sugar, ketchup, apple cider vinegar, garlic, and olive oil. Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F. Will use this recipe again for sure!!! Not a bad thing mind you, just wasn’t expecting it even tho, looking at the recipe now is like duh! Pour water and ketchup mixture over chops. Hi Colleen, You made my day, so happy to hear that! Home > Recipes > Meat Dishes > Ketchup Pork Chops. Hi Jennifer, Thanks for your question. These brown sugar pork chops are full of flavor. Thanks in advance. But the question is, could you use this on chicken? 2. I added some mushrooms and carrots on the side together with plane white rice and it was just marvelous, really satisfying. I had some pork belly which I sliced through to match the cooking time of the pork chops. Ahh help I’m super time crunched and only have EVOO, what else can I use? Unlike lemon juice-based marinades, this recipe enhances the natural flavor of pork chops without being overpowering. Best marinade for pork! For thicker pork chops (over 1 inch/2.5cm thick), you will need to use. Once you have adjusted it to taste, move on to the next step. 3. Nice to know that I can actually do this a day ahead if I need to! I am using the marinade for the first time tonight. Tweet. Enjoy! . My mom just couldn’t deal with it the first time I made a nice, juicy PINK PORK roast hahaha! We enjoyed our lunch so much. THANK YOU!! Thank you! Your email address will not be published. Nutritional facts will vary due to size of pork chops and products used. Yum! If you want to make it ahead of time, store the marinated pork chops for up to 3 days in the refrigerator. 5. 2 chops and some of the pork belly were left over. Hi Samantha, Thanks for your review and feedback, awesome to hear! Maybe shorter time in the oven, thicker chops or less heat. SMS. We LOVE our Thermapen, it’s never let us down, has lasted for years upon years and was the one recommended by Consumer Reports as the most reliable and long-lasting thermometer. Love the idea of adding sage too , Simply HAD to message you again! Remove ads. Calories per serving: On each place one onion slice, 1 tablespoon of brown sugar and lemon juice. There’s just something about plain pork chops that drives me crazy, this marinade fixes them right up so I can be happy AND my family can have one of their favorites! Great marinade, very tender and tasty pork chops!!! We grilled ours and they were so tender. Our parents had to cook the ever living heck out of pork and we ate shoe leather as children. Grease the cooking grates with oil to prevent sticking. My husband hates pork chops and to my surprise asked me to repeat this recipe asap! Once you have adjusted it to taste, move on to the next step. The meat shrinks and the fat stays…it’s no wonder I gave up on pork chops. I buy center cut bone-in chops. I never would’ve guess it could taste so good! Succulent. Hi Alexa, Thanks for your feedback and thrilled to hear you enjoyed them! Brown Sugar Pork Chops Crock Pot Recipes 309,910 Recipes. Trust the USDA and please try to cook your pork at 145 °F! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. The pork chops disappeared in no time. Hi Glendora, Thanks for your comment and glad you enjoyed! Massage the bag to coat evenly. LOOOOOOVE IT!!! Pour the marinade over the pork chops, squeeze out excess air and seal the bag. Share. Remove the pork chops from the fridge 15-20 minutes so they reach room temperature before cooking. Heat your grill on medium-high (400°F / 204°C). Whisk until blended. This post may contain affiliate links. Cover and bake at 400 degrees for 1/2 hour. Yum! Combine the soy sauce, brown sugar, ketchup, olive oil, garlic and apple cider vinegar in a medium bowl. Images and text on this website are copyright protected. Thanks so much for your feedback and glad it worked out so well! Could you please clarify. Print . All of the ingredients above work together in harmony to make the perfect pork marinade! I followed recipe to the t and grilled chops. Pork chops should be cooked to an internal temperature of 145°F (63°C) according to the USDA. Hi Mary, Awesome and thanks so much for your feedback. * Percent Daily Values are based on a 2000 calorie diet. We loved it. Thank you! *To make it ahead of time, you can leave the pork chops in the marinade for up to 3 days in the fridge.