head cabbage, shredded 1/2 c. chopped onion 1/4 c. dry sherry (optional) 1 tsp. The longer you simmer the pork and cabbage the better and softer it comes out. Such a wonderful recipe. I paired it with brown rice and a kale salad from 5 dollar dinners on food network. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160° and vegetables are tender. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. lean boneless pork, cut into 1/2 inch cubes 1 tbsp. Return chops to the pan. FAST HOMEMADE BROCCOLI CHEESE SOUP FOR SUPER BOWL, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. I used to make one similar to this one that had dried parsley but ran out of that. paprika Dash of pepper Frozen mixed vegetables to your liking Dairy sour cream Serve topped with a spoonful of sour cream, if desired. Highly recommend this meal. You won't believe the great flavor in this dish from William Babrick of Washington, Indiana. Its what I had on hand, and it came out great.. lean boneless pork, cut into 1/2 inch cubes. 1 lb. Thank God I had all the ingredients although I added minced garlic and used pace mild salsa and spaghetti sauce. cooking oil 1 (10 3/4 oz.) Do Not Sell My Personal Information – CA Residents, 2 boneless pork loin chops (4 ounces each). It complimented the pork perfectly. Ingredients 1 pound pork sausage 1 (14 ounce) can beef broth 2 cups water 2 teaspoons beef bouillon granules ½ head cabbage, finely chopped 3 potatoes, diced 1 onion, diced 1 clove garlic, … https://www.bigbearswife.com/spicy-cabbage-and-pork-stew-fallforgreek Cover; simmer 40 minutes and add frozen vegetables, if desired. It has shredded carrots, red onions , vinegar and mayo . Tomato and sweet red pepper make it a feast for your eyes and your stomach! Cover and cook on low heat setting 8 to 9 hours (or high heat setting 4 to 5 hours) or until pork and … Add tomato soup, beef broth, water, cabbage, onion, sherry, salt, paprika and pepper. Serves 5-6. can tomato soup 1 (10 1/2 oz.) Taste of Home is America's #1 cooking magazine. salt 1/2 tsp. Drain off excess fat. So sought this one out . can condensed beef broth 2 soup cans (2 2/3 c.) water 1 sm. 1 lb. In 4 1/2 quart Dutch oven, brown pork in hot oil. https://www.tasteofhome.com/recipes/pork-chops-with-cabbage-n-tomato Pork Chops with Cabbage 'n' Tomato Recipe photo by Taste of Home. Simmer until vegetables are cooked. Bring to boiling; reduce heat.