We're here to say: give pintos a chance! We’re featuring the recipe of our dear friend, Ms. Sally, who says that this is her most requested dish from family and friends. You may be able to find more information about this and similar content on their web site. I could not find a 6.5 oz. Transfer beans to a soup pot and add water to cover by 1 inch. Reduce heat to medium-low and simmer until beans are just tender, 2 to 3 hours. ). Pick through beans and discard any broken beans and debris. My husband put ketchup in his. Before serving, remove oregano stems and season to taste with salt. I learned to make pinto beans from my Grandma, who came from Oklahoma. No ham hock, but had a 8oz package of Salt Pork. https://cooking.nytimes.com/recipes/1017495-simple-pinto-beans can I bought. I like my beans peppery, so I added a Tablespoon of black pepper. Percent Daily Values are based on a 2,000 calorie diet. Omitted the ham hock and added some chopped onion garlic and bay leaves. The soak time and cook time might change a bit for larger beans like large dried limas, but the flavors work perfectly regardless. In a large, high-sided skillet or medium heavy-bottomed pot over medium heat, heat oil. Bring the beans up to a rolling boil, and let boil on high for 10 minutes before reducing to a simmer. She would use salt pork only. Your daily values may be higher or lower depending on your calorie needs. Add bacon and onion and cook until onion is translucent and bacon is beginning to crisp, 6 minutes. I decided to make this late in the day so I did the quick soak method where I brought the beans and water to a boil and let them sit covered for an hour. Reduce heat to a bare simmer, partly cover pot with lid, and cook for 1 hour, stirring occasionally. FANTASTIC!!!! cans pinto beans, drained and rinsed, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. I did have to add more water as the beans cooked. It seems all too often black beans steal the spotlight from the slightly less popular pinto bean. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Nutrient information is not available for all ingredients. Cover pinto beans with water in a large bowl. Remove bacon and chop roughly, then return to pot. I'm from OK and remember my mother cooking this. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Pick through beans and discard any broken beans and debris. Featured in: Now, the packages of most dried beans say to soak them before you cook them to rehydrate them and reduce the cook time. Allrecipes is part of the Meredith Food Group. Congrats! Get recipes, tips and NYT special offers delivered straight to your inbox. Not sure why. Pinto Beans And Bacon: The Quintessential Cowboy Meal. Add comma separated list of ingredients to exclude from recipe. Add cumin and smoked paprika and cook until fragrant, 1 minute. this link is to an external site that may or may not meet accessibility guidelines. That was good too. https://www.allrecipes.com/recipe/220823/best-ever-pinto-beans Add comma separated list of ingredients to include in recipe. Remove ham hock from beans; cut meat from the bone, chop the ham, and return to pot. thick-cut sliced bacon, cut into 1/2" strips, (15.5-oz.) Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Bring 6 cups water to a boil in a large pot. Black beans, lima beans, large lima beans, kidney beans, even black eyed peas. Amount is based on available nutrient data. Lots of people in the South eat pinto beans as a meal but I had only eaten white beans this way. Love, love, love this recipe. can of tomato sauce so I used all of the 8 oz. Add enough cold water to your pot to cover your beans by 2”. I omitted the ham hock because it makes food greasier than what I prefer. Pour in more water if needed to cover ingredients by at least 1 inch. I will definitely make these again. I cooked mine in a crockpot. Add pinto beans, ham hock, and kosher salt to the pot. Pinto Beans And Bacon: The Quintessential Cowboy Meal. Cook, stirring occasionally, until beans are tender, 1 to 2 hours, depending on how long the beans were soaked.