Then petha will be ready. Transfer pethas in another vessel and add 150 grams of sugar. Read our privacy policy here, Get in touch with us by filling Contact Us form. Sugar will start dissolving soon. It is prepared using very few ingredients like ash gourd (winter melon), sugar, lemon juice and alum powder. Leave it under running fan for 8-10 hours. Keep it aside in a large bowl. Switch heat on medium and cook for 7 minutes while stirring slowly. Add kewra essence (6-7 drops) and make sure not to pour over petha. PURCHASE NOW . Keep stirring at regular intervals. Offer Amount $ *Price does not … Cook 2-3 minutes more on medium-high heat. Switch heat on medium and cook for 7 minutes while stirring slowly. Step 2. You can also add mango, rose or any other flavor of your choice. Turn on heat on low medium and cook pethas. Cut rest of the circular … Remove centre soft part of winter melon. Dissolve kitchen lime in 1 litre water, strain with a clean cloth twice if required, and keep it aside. Mix well and cook for 3 minutes. Mix well and cook for 3 minutes. https://www.facebook.com/HebbarsKitchen/videos/2172809419543893 This perfect Indian sweet/dessert is ideal to make in winters because winter melons are easily available in the market. By clicking submit button you agree to receive email(s) communication from LetsBeFoodie.com. After an hour sugar is dissolved. Add petha pieces in limestone water and leave it for 8 hours. After 5 minutes, check petha with a tooth pick. Minimum offer $0.00. 500 grams winter melon/ Ash gourd/ Petha kaddu. Enjoy eating this delicacy and relive your memories. Keep the petha in same vessel for 6 … Take a tooth pick and prick petha pieces from all the sides. Cover it and leave it for an hour. Turn off heat and take it out in chilled water. Once done with it, squeeze one lemon and keep its juice in a small bowl. In a pan boil 3 cups of water on medium heat. In boiling water add petha pieces and cook for 5 minutes. Petha will turn soft. This will help in even coating of sugar. Now check cut petha pieces and if you see any soft part discard them. There are two main reasons for adding limestone. It makes pethas firm and help in retaining white color. In a large bowl add enough water add 1 tsp edible limestone. This sweet is cooked in sugar syrup and made with petha kaddu/winter melon/ash gourd. Toss it well and coat pethas evenly. Step 1. Wash, peel and deseed the pumpkin. PETHA.COM: Lowercase: petha.com: Length: 5 characters: Categories: Humor & Entertainment, Miscellaneous, Shopping & Retail, Starting with O - P, Surnames / Nicknames: Description: Petha (sweet ashgourd) recipe - pakistani sweet/dessert : Buy It Now Price: $900.00: Buy Domain Now For Only $900.00. Cut winter melon into circular ring. Immediately crystallization of sugar will start. Using a tong take out pethas one by one on cooling rack. Make An Offer! Turn on heat on low medium and cook pethas. It will stop cooking process. Add kewra essence (6-7 drops) and make sure not to pour over petha. Some of the links on this webpage are affliate links. When sugar syrup gets thick in consistency, turn off the flame. When sugar is almost over, that is the right time to take out pethas. Very delicious petha is ready. It will be firm from outside and slightly juicy from inside. Serve this sweet dish after it is completely cooled down. Follow step by step instruction and correct cooking technique to make dry petha at home. Remove centre soft part of winter melon. Dissolve alum powder in water (½ cup) and keep it aside. Winter melon dipped and dried in sugar syrup with kewra flavor. Cut it into 25 mm. Cut winter melon into circular ring. To make these yummy pethas, take a chopping board, peel the ash gourd (winter melon) and cut it into small pieces. Puchase made via these affliate link(s) on this webpage will earn me commission. Peel petha skin and make sure green part is not left. Make sure petha and sugar syrup doesn't burn. Now, take the ash gourd pieces and prick them using a fork. Petha is a very famous North Indian sweet dish from the city of Taj Mahal. For making dry petha sweet, cook the sugar syrup until it gets dense in consistency . Copyright © 2020 Let's Be Foodie, All Rights Reserved. Now, … (1") squares and prick each piece with a fork all over. Switch heat on low medium while taking out pethas. Agra dry petha recipe: How to make dry petha at home? Cut rest of the circular part in petha shape. Scrub the side with knife that had green skin. Sugar will be almost over and sugar syrup will be very thick. Petha sweet or winter melon candy is one of the famous Indian mithai. Take out from limestone water after 8 hours and rinse well atleast 3-4 times.