35+ Best & Easy Thanksgiving Side Dishes And Salads, Easy Tilapia Fish Taco Recipe with Mango Salsa (Video), How to Boil Peanuts in Instant Pot (+ 2 Serving Ideas). Heat oil in a pressure cooker on medium heat and once hot add the cumin seeds. Pumkin when pressure cooked tends to secrete water hence no water needs to be added while cooking it. mustard seed 1 Tbsp. Now add the punjabi Vadi followed by tomatoes, salt and turmeric powder. Required fields are marked *, Hi There!! Once the oil is hot add the cumin seeds. Ek kadhai mein tel ko garam kar jeera daal kar bhoon lein. On medium low flame cook the pumpkin stirring occasionally so as to evaporate the water. Stir in the diced pumpkin and mix so that all the masala coats the pumpkin properly. Iranians eat large quantities of herbs. Now add the dry spices like chilli powder, coriander powder, dry mango powder and cumin seeds powder. One of the very tempting sabzi is this Petha wadi sabzi. This "Persian Herb and Cheese" is called "Sabzi" in Iran, which means "green." Wadiyan can be made at home but are also available at most grocery stores. Once the cumin seeds start to splutter add the onions and green chillies and saute for 2-3 mins. Pumpkin will release water after cooking so we need to evaporate it. Once it's almost dry add the garam masala and chopped coriander leaves and give it a final mix and it is ready to serve with some hot Chapatis. Then switch off the gas and allow the steam to escape completely before opening the pressure cooker lid. Add finely chopped onions and saute until translucent. Pinned and can't wait to try , this really looks amazing but i need your help..what on earth is vadi ? Once the cumin seeds start to splutter add the onions and green chillies and saute for 2-3 mins on medium heat. In the northern region of India, this recipe is commonly made in lunch or dinner. Stir in ginger garlic paste and saute until the onions are translucent. In a pan heat oil. Can't wait to try this out.... Beautiful clicks!!!!!! Give it a good mix and cover and cook until the tomatoes are soft. Serve with some hot Roti's/chapatis. Add finely chopped onions and saute until translucent. It’s usually made from sprouted moong, hence wadi it’s very nutritious with loads of vitamins and minerals in it. Like most Punjabi recipes you see on my blog, this one is my MIL's recipe. Mix well and cook for about 2 minutes. ALL RIGHTS RESERVED. Hi, those instructions are if you are using a pressure cooker to cook this dish. Now add the dry spices like chilli powder, coriander powder,dry mango powder and cumin seeds powder. Just cook the pumpkin until its soft and can be easily mashed by fork or spatula. Once its almost dry add the garam masala and chopped coriander leaves and give it a final mix. Once the cumin seeds start to splutter add the onions and green chillies and saute for 2-3 mins. Add the whole spices (dried whole chilies, Cinnamon, Whole black Cardamon, Cloves, star anise, Black peppercorns, and methi dana) to the pan. PRIVACY POLICY. For Instant pot, just add enough about 2 tbsp to deglaze it. Pumpkin Vegetable Recipe in Hindi – Petha Sabji Kaise Banaye: How to make Petha Vegetable (पेठे की सब्जी Banane ki Vidhi) Step by Step Guide Hindi mein: Peethe ki sabzi banane ke liye, pyaaz, tamatar, hari mirch, hara dhaniya ko bareek kaat kar ek taraf rah dein. Garnish with coriander leaves, serve hot with phulkas, naan or roti. Pumpkin has a tendency to release water after cooking so we need to evaporate it. Petha - Kaddu ki sabzi recipes. 1/2 cup oil (olive or canola) 1 Tbsp. The sweet combination of the pumpkins + the spicy elements from the green chilis must taste wonderful! Add cumin seeds to hot oil and allow it to crackle. Add the spice powders along with salt, mix well. Then add the diced pumpkin and mix so that all the masala coats the pumpkin properly. I have used pressure cooking for this recipe but you can also make it in a regular pan/vessel. Useful links. cumin seed 1/2 tsp. ajwan seed 2 white onions, finely chopped 1 Tbsp. can't find anything here on german google :-))). You can also add some dry mango powder or lemon juice to add a bit of sourness and slight sugar to balance the taste. Welcome to Shweta in the Kitchen. Petha Vadi as the name suggests is an Indian curry made using sweet pumpkin and spicy punjabi wadiyan (sun-dried dumplings made from ground lentils). We can make different kinds of recipes with pumpkin, like pethe ka halwa (Pumpkin Desert), Curry Petha or Pumpkin. Add all the dry spices at this time and mix to combine. These are available in Indian grocery stores. Enjoy!! Turn off stove and transfer the sabzi to serving bowl. I love the step by step instructions. Mix well and cook for about 2 minutes. Add fresh ginger-garlic paste and saute till raw smell is gone. Stir in the diced pumpkin and mix so that all the masala coats the pumpkin properly. Add ½ to ¾ cup water, cover and cook until pumpkin is cooked. Then add the ginger garlic paste and saute until the onions are translucent. Thank you moaa for sharing your recipe. Heat oil in a pressure cooker and once hot add the cumin seeds. Your email address will not be published. Wadi is moong dal wadi which is sun dried balls made of yellow lentils both split or whole ones with green skin on it. Heat oil in a pressure cooker and once hot add the cumin seeds. You can also make this recipe in  your regular Indian Pressure cooker or your InstantPot or Multipot. Contact us; Advertise with us; All Categories; All Tags; All content on this blog is copyrighted. Hope you give it a try. Add diced pumkin, wadis and mix. Read More. Add 2 tbsp of water to deglaze, close the lid with vent to sealing position and pressure cook on manual for 6 mins followed by Quick release. These vadis add nice spicy flavor and texture to the dish but if you are unable to find it in the stores near you, feel free to skip these in this recipe and the dish will still be delicious though high recommend adding these. Thanks. Press saute button again and cook the pumpkin stirring occasionally until the water is evaporated approximately 5 mins. Thanks a ton Ceara, Yes the sweet and spicy elements really taste great together. Pumpkin when cooked is sweet and soft while the Vadi is spicy and hard/crunchy which turns meaty when cooked so the combination together is just perfect. Would love to hear how it turned out , This dish looks absolutely wonderful! Add finely chopped tomatoes and cook until tomatoes turn mushy. Read More…, Copyright © 2020 Shweta in the Kitchen on the Foodie Pro Theme. The punjabi (vadi) Wadiyan are spicy so adjust the red chilli and garam masala to your taste. That's it our Sweet and Spicy Petha Vadi Curry is ready. Then add … Add cumin seeds to hot oil and allow it to crackle. However you can even cook this in regular cooking vessel. She uses pressure cooking for this recipe as I feel it just fastens the cooking process and so do I. Mix well and cook for about 2 minutes. Add finely chopped tomatoes and cook until tomatoes turn mushy. Give it a good mix and cover and cook until the tomatoes are soft. Cook until the pumpkin is fork tender. If you give this recipe a try, we did love to hear from you ❤️ Please let us know your rating ⭐️and feedback in the comments below. The texture of this dish is like a Bharta i.e soft and mushy and is basically Pumpkin and Punjabi vadi cooked with onion tomato and dry Indian spices.