Season chicken pieces with salt and pepper; cook and stir in the hot oil until no longer pink in the middle, 7 to 10 minutes. Had this for diner a couple of nights ago & it was GREAT Thank you for sharing:). Make dinner time a breeze with this Chicken Pesto Gnocchi recipe. Top with shredded Mozzarella Cheese. Really no way to go wrong with pesto sauce and gnocchi! Cook gnocchi at a boil until they float to the top, about 3 minutes. While the gnocchi is cooking, heat the oil on medium heat in a large frying pan. In a 12" skillet, add the olive oil and heat on med. I think next time I'll serve it over fettucine instead of the gnocchi since that's the what my fiance asked to try. Top that with tomatoes if you want (I leave this off a lot because tomatoes give me heart burn, haha). Add comma separated list of ingredients to include in recipe. Loved this recipe. Cook until golden brown on all sides. Wash and cut the chicken breast in bite size. The pesto was only 7oz but it still seemed like plenty. When tomatoes start to wilt, add pesto sauce and chicken broth to the pan. Set aside. Very fast very easy. Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Add the soup, the pesto, and the seasonings to the pan and stir to combine everything thoroughly. Season the chicken breasts on both sides with the mixed seasoning. This was great! I used my homemade pesto with this. Once all of the chicken has browned, add in the frozen gnocchi. I also had to top it with a sprinkling of pre-shredded Mozz. Cook, stirring, until they become fragrant, about 30 seconds. Pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed. Stir pesto through the chicken mixture; remove from heat. this link is to an external site that may or may not meet accessibility guidelines. Add the chicken and saute, stirring often, until just cooked through. It was so quick and easy and delicious! Add comma separated list of ingredients to exclude from recipe. Cook, stirring, until they become fragrant, about 30 seconds. Set aside. You saved Gnocchi with Chicken, Pesto and Fresh Mozzarella to your. I did not have chicken broth so used some veggie broth. Continue to stir to allow all of the gnocchi to cook, once you see some of the gnocchi pieces starts to turn golden brown, Transfer the chicken and gnocchi to a large bowl. I looked at another jar of pesto I had in the pantry and it only contains 310mg (13%) salt. I made this tonight for dinner. Very easy. I followed the recipe and was happy with how quick and easy this was. Add the shallot and garlic. I will make this again. But this is NOT necessary unless it is completely frozen. Meanwhile, make the pesto sauce by adding all ingredients to a blender, and blend to a smooth saucy consistency. I did not add any onions or garlic, because the pesto I used already had both, but if your pesto does not, you can add those with the oil as well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour chicken broth into the saucepan. Most people won't think twice about serving basic cornbread when is on the table. Sprinkle chicken with garlic powder and cook for about 5 to 7 minutes or until chicken starts to brown. Continue to cook, stirring often, until the liquid has mostly been absorbed and has thickened, about 2 to 3 minutes. Bring a large pot of lightly salted water to a rolling boil. I was a little nervous about adding cheeses to the pesto. Add the chicken to the skillet and season with salt and pepper to taste. Add tomatoes and cook for another 2 minutes. since I did not have fresh available. Stir in the broth and cream. 5 … Put chicken in a single row (don’t overlap). This crowd-pleaser meal is perfect for a weeknight dinner and bears all the hallmarks of good Italian cooking. Stir in the … Packaged gnocchi is sizzled in a mixture of olive oil and bacon drippings until tender on the inside and crispy on the outside, then tossed with fresh pesto, cooked bacon, and chicken. You're really just combining ingredients. Then add the chicken. You can also experiment with adding other ingredients, like mushrooms or veggies. Stir in the pesto sauce and continue to cook, stirring, until everything is well combined, about 30 seconds. Over medium high heat, heat the oil in a pan. Cook, stirring occasionally, until the chicken is no longer pink and begins to brown, about 6 to 8 minutes. high for 1 minute. I used Trader Joe's pesto and I went to look at the salt content when our dish turned out so salty - it has 840mg (35%) of salt! Very simple quick weekday meal with some added steamed vegetables.