Gently fold the cooked penne and reserved prosciutto into the vodka sauce and continue cooking on low heat for another couple of minutes. Blend the whole tomatoes in a blender until it has a smooth consistency. We have a duty to care for Mother Earth and ourselves. Add vodka. Vodka Sauce with Prosciutto and Penne Recipe. add the vodka and cook until it no longer smells strongly of vodka (about 3-5 minutes). How to Make Penne alla Vodka. Prosciutto Wrapped Parmesan Green Bean Bundles. 1. Next, add the vodka and tomatoes and cook until it is reduced. Add the heavy cream to the sauce to rehydrate the sauce. Rehydrate the sauce. This recipe uses prosciutto, which is an Italian cured meat. Add the butter and continue to toss until the butter is melted. Add onions, celery, garlic, salt and pepper; partially cover and cook until very tender, 10-12 minutes. © 2020 Food Republic. I set out to recreate that ideal version of penne vodka that I remember as a child. No more asking your spouse what's for dinner! Serve with garlic bread. 3. You can top your pasta with a vegan cheese or just forgo it and add fresh herbs instead. Grab our Perfect Pantry Checklist + 12 bonus recipes right now! Add the vodka and tomatoes. Heat oil in a large skillet over medium heat. I had all the best eateries at my fingertips and enjoyed some of the best restaurants in America. Once the prosciutto is browned, move onto the next step. Remove the pan from the stove and add a few “glugs” of vodka to the pan. Add basil and heavy cream-- cook just 5 more minutes. Saute garlic in olive oil. Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes in medium heat. Penne alla vodka is such a simple dish to make! Return the pan to the stove top and add the blended tomatoes. Season water with salt. Start by sautéing the garlic and basil in the olive oil. Add pasta and cook for 8 to 10 minutes or until al … Cook pasta according to instructions, drain and return to pot. (I actually use a little less than one pound of pasta because I like mine very saucy, but it is easier to just cook the pound and add it to the sauce to taste.) Required fields are marked *. Add prosciutto and render 2 minutes. Filed Under: Anniversary/Date Night, Fall, Italian, Kid Approved, Main Dish, Pasta, Pasta, Recipe Style, Stove Top, Valentine's Day, Winter, Your email address will not be published. I am Sherry, a mom of three, a wife, and a lover of creativity. What’s Your Favorite Sandwich? Make sure to add a dash of salt since you won’t be using the salty prosciutto. Add prosciutto-- cook 5 more minutes. Cook uncovered for 25 minutes. Add tomatoes and vodka, stir well and simmer for 10 minutes to cook off the alcohol. simmer for 5 minutes. Saute aromatics and prosciutto: Heat oil in a separate large pot over medium heat. I was stationed at Fort Riley, Kansas, and Kandahar, Afghanistan. The Rankings Are In. Our family owns a beautiful trattoria that cranks out some of the best meatballs you’ve ever had. 4. Bring a large pot of lightly salted water to a boil. Sauté the prosciutto, garlic and basil. Success! cook the pasta as directed on box but al dente penne pasta – cooked 2 Tablespoons olive oil 2 garlic cloves – minced 1/2 cup vodka 3/4 cup vegetable or chicken broth 28 oz. Add the … Growing up in Massachusetts as an Italian American, I was straight up spoiled. Make sure to get the sauce to cover all the pasta. stir in the proscuitto and cook for a a minute or two. Cut the prosciutto into small pieces and finely chop the garlic. Found in so many supermarket jars, vodka sauce is among the simplest sauces you can make at home to near-guaranteed success. SERVE IT NOW! Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. Toss pasta with sauce and divide into four bowls. We use cookies to provide you with a great experience and to help our website run effectively. I … Delicious Italian food made vegan! Add the basil to the pan and let it wilt. INGREDIENTS: 1 LB Penne 1/4 LB Prosciutto … Penne alla vodka is a creamy tomato sauce with a splash of vodka in it, so yes, it does contain alcohol. Splash a little olive oil in a pan over medium heat. Toss the tomatoes in a blender and blend until they are smooth. Cook the pasta to al dente in a pot of salted boiling water, according to package instructions. This technique for crisping up delicious, porky prosciutto works wonders for anything that could use a crunchy element. Add shallot and garlic and cook, stirring frequently, until softened, 4 to 5 minutes. Mix penne in sauce and add Parmesan cheese. Arrange sliced prosciutto on a foil-lined baking sheet, and bake for 15-20 minutes or until dark red and very crispy, then remove from oven and allow to cool completely. Mangia! Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Grab my Perfect Pantry Checklist & 10 free recipes to make grocery shopping a breeze! Add heavy cream and parmesan cheese and stir until sauce thickens, add salt to taste, then remove from heat. Top with parmesan cheese, parsely, and more red pepper flakes. Meatless Monday: 8 Hearty Vegan Dinner Recipes, How To Make Sweet And Sour Spring Onion Agrodolce, Our Favorite Seafood Pasta Recipes Keep It Light. I was born a hardcore 90’s kid in Massachusetts. can crushed tomatoes 1/2 cup cream 1 Tablespoon fresh basil – chopped 2 slices prosciutto Salt & black pepper to taste Pinch red pepper flakes After highschool, I joined the Army as a Military Police Officer. Skin care went hand in hand with my love for the Earth and fresh food. Add the proscuitto, garlic ,and basil and sauté until the proscuitto is browned, about 5 minutes. Crumble cooled prosciutto with your hands to create shards. Add prosciutto and render 2 minutes. Allow the sauce to reduce. This easy penne alla vodka with prosciutto is made with al dente penne pasta that is tossed in a delicious tomato, vodka, and cream sauce. Keep the sauce over medium heat for 30-45 minutes, stirring occasionally to prevent the bottom from burning. 16 oz. stir in the cream and cook for 2 minutes stirring alot. If you want to make this dish vegan, simply omit the prosciutto and the cheese. Do not add the vodka to the pan over an open flame. By using this website, you agree to our use of cookies. Remove the pan from the stove top and add the vodka. It's A Male Chef X Food Republic Thanksgiving! However, the alcohol is added to this recipe for flavor enhancement and is cooked down and reduced so the alcohol is evaporated and all that remains is flavor! Check your email for a confirmation link. For those of you with teetotaling children, worry not — the booze cooks right off, leaving only the delicious memory of grain alcohol. Add vodka and reduce by half. Add vodka and reduce by half. Toss in the red pepper flakes and stir to combine. Add heavy cream to sauce and cook for 2 minutes in low heat. Mix again. I like this over penne pasta. They’re like bacon bits sprinkled down from heaven, and make an excellent garnish along with some good-quality parmesan for this super-easy weeknight dinner. Heat olive oil in a large skillet over medium heat. It may feel like serving up a restaurant quality Italian dish is far fetched, but I’m here today to give you all the best tricks to make this insanely delicious vodka sauce. Top this easy and classic Italian pasta dish with some parmesan cheese for a delicious dinner! What's The Difference Between Bananas And Plantains? The sauce is reduced, then rehydrated with the heavy cream. After the Army, I received my aesthetic license in New York. Sauté the prosciutto, garlic and basil. Add cream and basil, and reduce heat to low Add onion and prosciutto, saute 4 – 5 minutes, add garlic and red pepper flakes and saute 1 minute longer. In a large pan, heat the olive oil over medium heat. I love vodka sauce for not tasting like vodka. Toss the pasta sauce and pasta together. Boil water: Bring a pot of water to a boil to cook pasta. Parmesan cheese, grated, plus more for serving. Cook penne and drain. In a large bowl, toss the pasta and sauce together. Add tomatoes and passata, and simmer 20 minutes to cook the tomatoes down. Sauté the prosciutto, garlic, and basil. 2. The sauce will become very thick. All Rights Reserved. In the meantime, heat olive oil over medium heat in a medium saucepan and cook shallots and garlic until softened, about 5 minutes. Your email address will not be published. Add onions, celery, garlic, salt and pepper; partially cover and cook until very tender, 10-12 minutes. I’m not sure why precisely it’s in there — I thought Italians were wine people — but vodka sauce sounds so much better than tomato-cream sauce. 15 Types Of Grapes To Know, Eat And Drink. add the tomatoes, crushed pepper, pepper and salt. Add the vodka and tomaotes. Swap out the processed food for a super simple home coooked meal instead.