Bake in the oven at 350F for about 20 minutes or until done. That’s why a bunch of us have teamed up to come up with a bunch of delicious summer recipes featuring New Zealand pears and apples! But they also got the approval of my god-daughters and my friend Nikki! If you purchase something through any link, I may receive a small commission at no extra charge to you. If baking in the oven, lay the foil packets onto a baking sheet before putting them into the oven. Using a fluted ravioli wheel, cut the dough into 12 x 23cm strips. Easy Recipes, Fun Travels, & Real Life Southern Days. I’ve always just ate pears “as is”. Comment document.getElementById("comment").setAttribute( "id", "a922f377d01a61bcb0af63f33095b3fd" );document.getElementById("id1753c250").setAttribute( "id", "comment" ); © Angie Barrett and Big Bear’s Wife, 2017. Now the next part can either be done in a bowl by hand or in a food processor. I had a few friends tell me that “The Flavor Bible” stated that pears and blackberries go well together and they were right! I didn’t have a clue. Cook for 10 minutes until the pears start to soften. The unique combination of pears and blackberries really makes this dessert special. Peel and halve the pears lengthways, then remove the cores. Today I made a pear and blackberry pie. a round cookie cutter All opinions are my own. This post and photos may contain Amazon or other affiliate links. Your information will *never* be shared or sold to a 3rd party. :)These little pies were so wonderful! (Also remove the stem). They have a beautiful cinnamon color to them and they are some of the best tasting pears that I’ve ever had! Thank you! Sprinkle each pear half with cinnamon and brown sugar. I chose to use my food processor because it made the pie filling super smooth but I think it is personal preference. I have gotten more into pie making over the past year or two so I figured that I’d give it a whirl. Next Recipe . Pre-heat the oven to 375F. We’ve got something else for you too!! Today, we’re focusing on summer pear recipes so make sure to check them all out below!! Also make sure to follow along all summer on social media using #loveNZfruit for more awesome recipes! During the summer the summer, pears and apples abound in New Zealand. I’d never really taken the time to incorporate them into any recipes. Lightly “crimp” the top of the pocket but leave enough space for steam to escape. Your entry will also give you an entry towards. Why a pear and blackberry pie you ask. Required fields are marked *. foil. Using a sharp knife, slice the You’ll also need: « BlogHer FOOD – Miami, Florida #blogherfood. Stir in 1-2 tablespoons of cornstarch to thicken the filling. 2 Place the pears in a pan and add the maple syrup and star anise. Plump blackberries are a late-summer joy. Grilled Pears Filled with Caramel and Chocolate, White Chicken Naan Pizza with Sauteed Pears & Gorgonzola. Back a few weeks ago when a HUGE box of Taylor’s Gold Pears showed up to my office I was more than “a little happy”…. I’ve always enjoyed pears but I’ve never actually taken the time to make recipes with them, but after this special delivery I had dozens of pears to cook and bake with! Some links here on are affiliate links. muffin tin So after the pears have cooled, add them to the food processor (or mash them in a bowl), and process until smooth. They got the BigBear Seal of Approval (as well as mine!) As always, all words and opinions are my own Always have been and always will be , Filed Under: Desserts, Easy Recipes, Fruit, Party Food, Pie Tagged With: #loveNZfruit, Fruit, mini pie, Pear, pear and blackberry pie, pear pie, Pie, Summer, Taylor’s Gold Pears, Your email address will not be published. Brilliant blackberry recipes. Grease the muffins tins and place a dough circle into each cavity of the muffin tin to form the pie crust. (I really, really need to get a copy of “The Flavor Bible”!! Please join us as we’ll be sharing recipes, giving away Visa gift cards and giving out fun pear swag! Sprinkle each pear half with cinnamon and brown sugar. If you happen to buy a product after clicking on one of these links I will make a tiny percentage from the sale at no extra cost to you. You can, of course, use this for whatever kind of pie you like. Pear-Blackberry Crisp. Add a few pieces to each mini pie. A little sweetness, a little tartness, some nutmeg and cinnamon, good to … (Or preheat the grill if using the grill)Cut each pear in half and remove the seeds. These amazing and tasty pears are from New Zealand and are available from from mid-April through July. It actually worked pretty good as a flavor combination. When you see New Zealand pears and apples in the stores they’re super-fresh and ready to eat. Affiliate links allow me to continue to provide free recipes and craft tutorials for you! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Turn them into blackberry jam, cobbler, bramble pie and more with our beautiful blackberry recipes. Drizzle each pear half with the honey and then wrap the foil around the pear to make a “pocket”. So I turned to my family and friends; I asked them what they would make with all of these pears and almost every single person said “Pear Pie”. Now that I’ve shared these fantastic mini pies with you, let me take a moment to tell you about Taylor’s Gold Pears! Your email address will not be published. I love making this recipe in the fall when I have an abundance of fresh pears from a nearby orchard. Visit Taylor Gold’s Twitter: I was ecstatic! Oh and this recipes also makes a fantastic large pie if you don’t want the mini ones! Well, because that is what I had on hand. Once they’re done, remove from the oven and let cool. You’ve been watching them ripen, and now it’s time to pick your own. This post and recipe is #sponsored by Taylor’s Gold Pears. Pre-heat the oven to 375F. ), I did use pre-made pie dough for the bottoms but you can certainly make your own if you’re into that kinda thing I just haven’t found the perfect dough yet so I still use the pre-made kind I used muffins tins for my “pie dishes” and I topped each one of these mini pies with a little bit of cool whip… because let’s face it… everything is better with cool whip . When the sugar has dissolved, cut each blackberry in half then add to the hot vinegar and sugar. (Or preheat the grill if using the grill)Cut each pear in half and remove the seeds. —Beth Fleming, Downers Grove, Illinois. As an Amazon Associate I earn from qualifying purchases. They would be perfect for your next cookout or dinner!! But what to make? Roll out the pie dough and use a circle cookie cutter to cut out mini pie crusts. 1 Heat the oven to 190c/170 fan/ gas mark 5. Transfer fruit and liquor to a sterilised jar and seal. To lattice the pastry, place a pastry strip horizontally on top of the (Also remove the stem). Set the oven at 230C/gas mark 8. Place each pear half on a square of aluminum foil. Along with the Taylor’s Gold Pears I also decided to toss in a few blackberries into these mini pies! Drizzle each pear half with the honey and then wrap the foil around the pear to make a “pocket”. As much as I loved baking with them, I absolutely adored them “as is” with my lunch or as an afternoon snack! Remember they freeze well too. AFFILIATE LINKS Make sure to enter the giveaway because YOU could WIN a $150 Visa Gift Card and a large box full of Taylor’s Gold Pears!!!! Place each pear half on a square of aluminum foil. Bake in the oven or place in a closed grill for 45 minutes. Roughly chop the blackberries and swirl them into the pie filling.