I found that I had to add the extra oil to help the mixture come together. Strawberry jam is heated into a pourable sauce with the addition of a few fresh strawberries. But, since I’m into clean-eating these days, I can’t have one of my favorite treats anymore. It is inexpensive, which is great for parents. In a small bowl, mix together all of the ingredients for the Peanut Lovers’ Snack … We would say start with the same amount and adjust based on how the dough looks- adding more flour if it seems too wet/oily and more coconut oil if too dry. Peanut buttery Amazing! I also used a little more PB than the recipe called for because I LOVE It and wanted these to be very peanut buttery :) After baking, I put it in the fridge for a couple hours and the crust became pretty solid… but it required a lot of self-control to not sneak a taste! Wondering if I can use almond flour instead of the almonds in the food processor and what the measurement would be for almond flour? Or any other good substitution suggestions? You guys. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Melissa. I used Raspberry Jam and topped it with both almond and peanut butter. :). There is definitely a subtle coconut flavor from the oil and the sugar. Thanks for sharing all your amazing recipes. These are the best granola bars to ever come out of my kitchen. Stir jelly and spoon over batter. These flourless treats are made with low sodium and low sugar natural creamy peanut butter, erythritol powder, egg, vanilla extract, baking soda, salt, and your choice of sugar free jam (we love raspberry!). This is a tasty snack cake that can be on the brunch table or served as dessert. I think there might be some volume-to-weight oddities in the measurements for this recipe. I just scraped it up and ate the jumbled up mess myself, but was not able to serve these with dinner as I’d hoped. Oh my!!! Thank you for sharing this! I made your lemon bars the other day and made these last night with no alterations. Where Can I Find Recipes For Using Pecans, Peanut Butter Good For You And Around The House. I think I should have left mine in the oven a little longer for the jam to get a bit harder, but theyre still so good. For those who have Celiac disease or don’t react well to gluten, it’s very easy to make these granola bars gluten-free. This recipe makes nine granola bars, so that’s just enough to spread out the treats during the week. Doh, I see your note at the bottom! Its always peanut butter and jelly time in my household! Use either smooth or chunky peanut butter- your choice! I’ve substituted a handful of Medjool dates (In food processor) for the coconut sugar depending on what I have on hand. Thanks so much. I made a homemade strawberry chia seed jam which was so thick and tasty on these bars. Thanks so much for sharing these wonderful recipes! #ilovetocook #somanygoodnoms #fromscratchwithlove #cleaneating #organic #nongmo #glutenfree #dairyfree #vegan #dessert #healthy, I was sooo excited to try these, so I made them last night after making your spaghetti squash pasta recipe. Sorry to hear that, Kathie! When would one enjoy a PB& J snack bar? Tag @thebakermama on Instagram and hashtag it #thebakermama, Your email address will not be published. The base is not any more crumbly than a more traditional crust to my eyes. I want to make them, but I can’t have oats. There are many variations for this snack. Hi Dana! I used what I had. And that they taste exactly like a PB&J sandwich, but somehow better. Also do you do think the regular oats are candidates, I don’t have rolled oats, and definitely don’t use quick oats. Hi Sydney! I’m satisfied. Then beat on medium speed for one minute, scraping the sides of the bowl constantly. Not sure what the intended quantity really is! However, I’d definitely use way, way more peanut butter and/or less jam next time. I otherwise followed the instructions exactly. Place a few Payday candy bars at the top and a few at the bottom of the board. We think that would work! These bars are amazing!! Let me know how the fig and strawberry jam works out! Bake that up and put it in your mouth STAT. I have had my eye on these bars for a few weeks now and I finally set time aside to bust my apron out. Kids love it because it tastes great and they love to try it on different kinds of foods. To learn more about me, click here. I just made peanut butter AND I have a few of last summer’s strawberries stashed in the freezer! Thank you so much for the recipe!! We’re so glad you enjoy them, Kim! It’s oh so snackable! Yummy, but not a bar. If you don’t do gluten, you could try a gluten free baking flour/mix that you use for cookies or pie bases. They’re made from a short list of ingredients, and you can adapt some of the ingredients to make exactly what you want. In a large mixing bowl stir together flour, brown sugar, baking powder, baking soda, and salt. I love my PB&J sandwiches with pretzels, apple slices and an extra scoop of peanut butter on the side to dip my apples in. These are so tasty! These look so yummy! We use these after biking or skiing and they hold up well and I often get compliments on their deliciousness. Made these today and they were SO good. I baked it a bit more and cooled it for a day. Hi Melissa! Beat at low speed until mixed. Cut some celery sticks into about two inch lengths and add peanut butter in the celery. Dana, thank you so much for including metric measurements and celsius, it really helps! I have tried different jams, jellies and fresh fruit combinations. Even with a newborn and a toddler trying to destroy my peace, these bars were worth the stress and tears and mess. Ha! Hope you and the bf love them, Emilie! Spoon 4 lines of jam across the top of the oat mixture. I also like to sneak a few apple slices and a drizzle of honey in my sandwich. If your kids can use utensils on their own take a break and let them make their own snacks! Place a 12-inch square of parchment paper over an 8-inch square baking dish and press it down onto the bottom and up the sides of the dish. Notify me of followup comments via e-mail. Thanks Tammy! I have made these a few times now and I change out the fruit that I use making them different every time! I’m going to call these a good bar to eat for breakfast too. This is where things get serious: Jam on crust, swirled with generous amounts of peanut butter, and topped with crushed, roasted peanuts. I am a die-hard PBJ fan, so these are my jam! Thank you. & Insanely delicious. I usually make one with peanut butter and grape jelly, one with peanut butter and strawberry jelly, and one with peanut butter and sliced banana. Awesome recipe as always, Dana. Crumb Topping: In a small mixing bowl stir together 1/2 cup packed brown sugar and 1/2 cup flour. Or, for a fancier snack make peanut butter sandwiches with Ritz crackers dipped in chocolate. This should help!! Two of them love peanut butter and banana sandwiches, like their mama & dada. Only problem was it was impossible to stop at one slice! Also, I added ground Flaxseed to the crust and ground Chia seeds to the jam. I changed / tweaked the recipe a bit, however. Would this work with a homemade chia jam? Made these last night and they were delicious! Thanks for a great recipe! I also used turbinado sugar instead of coconut sugar. I made the sweet potato lasagna last night for dinner and was blown away by the tofu ricotta. Arrange the peanut butter sandwich quarters down the middle of the board. Make peanut butter sandwiches with Ritz crackers. Stir with a spoon to incorporate. ??? I just kind of flopped the ‘bar’ over and ate it more like a cobbler. Oh my goodness! They travel OK if they’re in a container, rather than a bag. ). Savory-sweet Yes! What type of nuts would work well as a substitute? I’d eat them.” That’s when you know it’s good! The dates may hold the crust together a bit better, but the taste is similar. Yum. It seemed like it would take substantially more time than the recipe called for in order for the whole top to bubble and I was concerned about burning them. Not sure what happened. Perhaps flax seed in the crust would be better than just oatmeal and nuts, which aren’t going to stick together. I’ll admit I am not the most precise baker, but my crust didn’t stay together at all. In the future I will see what the mixture looks like with a lower amount and then add as needed. Can I use quick cooking oats or oat flour in place of ? Or anytime, anywhere, for any reason…really. These looked too good, just made a batch tonight using my favorite concord grape jelly and frozen mixed berry blend.