School Breakfast Trends, Peanut Allergy Facts and Keeping Students Safe,,,,, :, Peanut Butter in School Meals (Sponsor: National Peanut Board). Visit Managing Peanut Allergies and click on the schools section. According to the Food and Research Action Center’s February 2020 Breakfast Scorecard, “14.6 million children ate breakfast at school on an average day in the 2018–2019 school year.”This is an increase of over 46,000 students per day from the previous year. How can school nutrition pros leverage the culinary versatility of peanuts and peanut butter to help improve school meals? Peanut butter is popular with students and is an affordable source of protein with healthy plant-based fiber (6% DV) and good fats. Add to the butter mixture and … Dayle: The thing that I’m most excited about is what people are calling power packs or grab and go meals. A breakfast that’s filling, delicious and healthy, PLUS the entire family loves it? While some studies estimate that 2% of children are allergic to peanuts, the good news is that as many as 20% of peanut allergies may be outgrown, while new treatments are being developed and tested. Peanuts and peanut butter are also a source of fiber as well. Those can be easily integrated onto a school menu with dishes like noodles with a peanut sauce, or maybe a chilled veggie and noodle salad. In a saucepan, bring the peanut butter, sugar, honey, butter … I know it sounds like a dream, but these Peanut Butter and Jelly Oat Bars tick all my boxes for a great way to start the day. Garrett: If we can look at it as a protein component to serve on the side with some dippables, that’s always a fun thing for especially younger kids to enjoy. The other nutrient in peanuts and peanut butter I want to mention is iron, because in the recent Dietary Guidelines for Americans, the Scientific Advisory Committee called out iron as a nutrient of concern for girls and young women. So what are you waiting for? Transfer to a large mixing bowl. They fill us all up for hours, can be eaten in the car on the way to school AND they taste delicious. Dayle: School nutrition programs are very limited in terms of overall food costs and often pennies per serving can make a difference in balancing budgets. Last updated on May 28, 2018. How to Make peanut Butter and Jelly Bars Preheat oven to 350 degrees and line baking dish with parchment paper. When you reduce the cost of the meat or the meat alternate in the “center of the tray,” then you have more food dollars for fresh produce and other local items. Some schools, however, struggle with managing peanut products due to concerns about food allergies. One is potassium. Much of the growth has been outside of the traditional before-school breakfast in the cafeteria – using a variety of alternative models including breakfast in the classroom, grab-and-go breakfast carts/kiosks, and mid-morning breakfast breaks. In addition to protein, there are three other nutrients that I always think about in terms of school-age children. Dayle: Protein is one of the most obvious nutritional benefits of peanuts and peanut butter for children. A gluten-free snack with an oat, honey, and peanut butter crust and topping. Kids love the great taste of peanut butter, and school nutrition professionals love the protein and other key nutrients of this American staple. Originally posted on October 30, 2014 By Maryea / 28 Comments. That could be any variety of fruits for dipping into peanut butter. This blog post is sponsored by the National Peanut Board. Preparing Peanut Butter and Jelly Sandwiches in School Foodservice: Video at One serving of peanuts provides 7 percent of the daily value and one serving of peanut butter provides 3 percent of the daily value. Peanut butter is also very versatile from a culinary standpoint – easy-to-use in baked goods, blended items and spreadable applications. Preheat the oven to 350°F and line a baking sheet with parchment paper. They make the perfect after school … Changes in location have led to changes in menus with increases in self-stable, packaged, and easier-to-transport items. That definitely takes things beyond the peanut butter and jelly. Three important ways to accomplish this goal are: Need helping with ideas, webinars, training videos and more? Also, peanut butter pairs well with some other kid-friendly, high potassium foods like apples and celery. Using a standing mixer, cream together the butter and sugar until light and fluff Beat in the eggs, one at a time until combined Beat in the vanilla For consumers and foodservice channels, peanuts and peanut butter are often always listed as one of the least expensive protein sources. Certainly, with Southeast Asian flavor profiles, peanuts and peanut sauce are an important flavor aspect of those cuisines. How does peanut butter help lower costs for school nutrition programs? The Peanut Butter Solution: With those criteria, it is not surprising that the “peanut butter solution” comes to mind. What nutritional benefits do peanuts and peanut butter provide for school aged children? According to the Food and Research Action Center’s February 2020 Breakfast Scorecard, “14.6 million children ate breakfast at school on an average day in the 2018–2019 school year.” This is an increase of over 46,000 students per day from the previous year. The base of the granola bars is … However peanut is one of the top eight food allergens so schools must implement strategies to keep students with allergies safe at school. Home » Recipes » Breakfast Recipes » Peanut Butter and Jelly Oatmeal Breakfast Bars. The unsaturated fat plus the protein provides satiety in a meal or snack. Peanut Sauce with Noodles: Recipe video available at The flavor of peanuts is really on trend now in cuisine that we see outside of schools. When it comes to managing food allergies, what resources do you recommend for school nutrition pros? Here are answers to top questions about peanut products in school from Chef Garrett Berdan, RDN, and Dayle Hayes, MS, RD. While there is nothing inherently wrong with packaged foods (which must meet National School Breakfast Program regulations), some districts are struggling with the perception of school breakfast as lots of sugars and other carbs.