Add the spaghetti, and cook until al dente, or 8 to … Learn how to make the original recipe for Sicilian pasta with sardines and become intoxicated by the unmistakable aroma of wild fennelTrim the fennel, saving only the most tender part; wash it and cook it in salted boiling water for about 10 minutes. Bring a large pot of lightly salted water to a boil. Meanwhile, in … Set a large pot of water over high heat to boil (this will be your pasta cooking water). To a large skillet preheated over medium heat, add 1/4 cup extra-virgin olive oil, 4 turns of the pan, and chopped garlic. While the pasta is cooking, heat olive oil in a skillet over medium heat. Add the breadcrumbs, season lightly with salt and pepper and continue cooking, stirring constantly, … When the garlic speaks by sizzling in oil add bread crumbs. Add the onion, and cook for a … In a large skillet or sauté pan, heat remaining 3 tablespoons (45ml) olive oil over medium heat until … Add parsley and a liberal amount of salt and pepper, about 1 teaspoon of each. Put half the oil (2 tablespoons) in a medium skillet … Strain … Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Transfer bread crumbs to a dish and reserve. SARDINES PASTA (pasta con le sarde) SICILIAN RECIPE & HISTORY Meanwhile, … Stir bread crumbs until deeply golden in color. Bring a large pot of water to a boil and salt it.