I veganized it with vegan parm and unfortunately had no basil and it was still absolutely delicious! Recipe. Even the teenagers who were apprehensive about eggplant ate it up. Turn off the heat and serve sprinkling the rest of ricotta cheese and some more basil leaves. Affiliate details ». Add half of the Ricotta cheese and mix well. Inhace not made it in a very long time but I used to put cubes of smoked mozzarella in it. Eggplant. Both have their merits (though I am not sure anyone should add 50g of cheese per person to a dish, as Galletto suggests; even my greediest testers are slightly overfaced by its outrageous cheesiness, though they bravely polish off a large bowl regardless). I’m not sure about air frying it, but you could try it. which he feels gives the dish “more harmony, because the ricotta can sometimes be too salty and you can’t control that”, adding fresh ricotta as a garnish, while Hazan specifies pecorino romano, which I think of as a halfway house between parmesan and salted ricotta, being tangier and sharper than the former, but cheesier and nuttier than the latter, and fresh ricotta. I did. Thank you!!! To assemble and serve, boil pasta until al dente, leaving it a little firmer than normal. Get recipes, tips and NYT special offers delivered straight to your inbox. Maybe mixing the eggplant and marinara sauce together and serving it separately with quinoa or couscous? © 2020 Discovery or its subsidiaries and affiliates. Will definitely become a staple. When the eggplant is done and the marinara is finished cooking (or warmed through, if using store-bought), gently stir the roasted eggplant into the sauce. That seems awfully long. Unusually, there seems to be little consensus on the best shape to use for norma: Galletto calls for spaghetti, Jenkins bucatini, River Cafe smooth penne lisce, the Geometry of Pasta maccheroncini and Hazan ruote di carro or cartwheels, although she concedes that fusilli, rigatoni or even “plain old spaghetti” are also good. Most pasta alla Norma recipes are made with fried eggplant, but this recipe features roasted eggplant. Norma – the summeriest of pasta dishes … or do you have another warm-weather favourite? It’s a summer favourite, but do you bake or fry the aubergines? Cook the spaghetti in a pan of boiling salted water for 8 minutes or until al dente, which means that it should be soft enough to eat, but still have a bit of bite and firmness to it. This is one of my all time favorite dishes. SOOOO GOOD The Sicilian composer Vincenzo Bellini adored it with such a passion that it was eventually named after his 19th-century opera "Norma" — or so goes the story. Home » Italian Pasta Recipes » Sicilian Pasta alla Norma. More about Cookie and Kate », Follow us! (If you forget, as I often do, no worries.). That’s good to hear from someone who gets to experience the authentic version abroad! I’m happy you enjoyed it. Love your recipes so much. Let me know what you think! Miss you, lady! Pretty nice post. I put some roasted baby bellas in my daughter’s because she loves mushrooms but hates eggplant, and that was yummy, too. Made it last night and was incredibly delicious. Fill the pan with a single layer of eggplant cubes. If you enjoy eggplant Parmesan, you’re going to love pasta alla Norma. (Sauce may be prepared up to 2 days in advance.). You’ll find the full recipe … Now that is interesting! I’m so glad you loved this recipe! Some recipes also include dollops of ricotta, which would surely be tasty. Tip the pasta into the sauce and toss well, adding a little pasta water if it’s too thick. Would you recommend using a convection oven setting and just lessening the cook time? Thanks Kate. Set aside. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add the drained pasta to the bowl with the eggplant mixture and stir in the vinegar; add salt to taste. It’s best allowed to cool slightly before eating. Norma is capitalized because she’s a lady. Peel and finely slice the garlic, then pick the basil leaves and finely slice the stalks. Bring the tomato sauce to a simmer. Sprinkle the eggplant with the salt and plenty of pepper. I just felt bad throwing away the onions…any suggestions for alternative uses after they’re done in the sauce? Transfer to a large bowl. :) Eggplant preparations for pasta alla Norma differ. Your email address will not be published. Thank You!!! I have always wanted to make sourdough, it’s on my list! Reserve a cup of pasta cooking water, then drain pasta and add to sauce. While the pasta cooks, heat the oil in a large skillet over medium-high heat until it shimmers. Rinse and drain well, then pat dry with paper towels. One of Bellini’s most famous operas, Norma, is named after its lead character. Even the kids gobbled it up. I’m happy you figured it out. Turn eggplant with a spatula or tongs and brown nicely on all sides. Half an hour is quite sufficient but even 10 minutes, while you prep the rest of the ingredients, is better than nothing. Would I need to reduce the amount of liquid? I appreciate you taking the time to review. This amazing recipe features roasted eggplant, not fried! Hope that helps! You make my hard work worthwhile. Featured in: Thanks for sharing! (You will not be subscribed to our email newsletter.). Thank you for sharing, Dale!