Asparagus: April … hbspt.cta._relativeUrls=true;hbspt.cta.load(4406021, '4b369c5d-9f3e-4887-81fa-65ad1ef2df39', {}); Available mid-June to late August, dark cherries are those beautiful red cherries you’re probably most used to seeing around. Oregon Produce Calendar. Feel free to share this seasonal calendar on Facebook, Twitter and Pinterest, or contact us for permission to reuse or reprint a full-size version. Paul Williams / Funkystock / Getty Images. Apples: August through November (cold storage until spring), Brussels Sprouts: September through January, Celeriac/Celery Root: August through November, Garlic: August through November (stored year-round), Green Onions/Scallions: spring through fall, Jerusalem Artichokes/Sunchokes: July through October, Onions: June through October (stored in winter), Snap peas/snow peas/pea pods: June and July, Squash (winter): September through February. Find Oregon Agritourism Destinations Off the Beaten Path. The Spruce Eats uses cookies to provide you with a great user experience. They usually come in two waves during the Summer, with the second harvest coming typically in early August. They’re especially ideal for jam lovers and pie bakers! Each season (spring, summer, fall, winter) results in an abundance of fresh produce. SEE MORE: Find Oregon Agritourism Destinations Off the Beaten Path. © 2020 Journal Communications, Inc. All Rights Reserved. Check out stories on everything from innovative irrigation techniques to several naturopathic farms in Oregon. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Hood River Valley's Fruit Loop, Columbia River Gorge, Oregon. They have a rich flavor unique in themselves. Find information on exactly where our food comes from, along with delicious recipes, helpful tips and reliable data. Oregon's climate of warm and dry summers and cool (but not frosty and wet) winters results in happy plants. It has the juicy intensity of a blackberry, the sweet, floral character of a raspberry and a little bit more of a tang than either of its parents.” They usually make an appearance late July through early August. They are absolutely melt-in-your-mouth delicious. Our season always starts with strawberries, making an appearance in late May or early June. What’s in Season? You just can’t beat farm fresh stone fruits. We offer two types of cherries: Darks and Rainier. Oregon's farms grow some of the best produce in the country. Farm Flavor profiles America's hardworking farmers and ranchers who produce our food, fuel and fiber, connecting consumers to the country's vital agriculture industry. Here’s a little guide to keep you in the loop on when you can expect certain Oregon fruits to be ripe! By using The Spruce Eats, you accept our, Washington Seasonal Fruits and Vegetables, New Jersey Seasonal Fruits and Vegetables, A Guide to Maryland's Seasonal Fruits and Vegetables, Fruit and Vegetable Seasons of the Pacific Northwest, Rhode Island Seasonal Fruits and Vegetables, Connecticut Seasonal Fruits and Vegetables, North Carolina Seasonal Fruits and Vegetables, Pennsylvania Seasonal Fruits and Vegetables, A Monthly Guide to the Northeast's Seasonal Fruits and Vegetables, Guide to Louisiana Seasonal Fruits and Vegetables, New Brunswick Seasonal Fruits and Vegetables. Get daily tips and expert advice to help you take your cooking skills to the next level. Ever tried to buy strawberries at a local Oregon produce market in March, only to find they’re not available? Apples like to hang around for a while, making their appearance in late August and sticking around until December (perfect for baking during the holiday season!). Your email address will not be published. We’ll make sure you don’t miss a beat and are notified when a sale is in your chosen location (and we’ll even inform you of special deals!). The shorter growing season seems to intensify the flavor of the crops.