Copyright & Permissions 2 tablespoons unsalted butter, at room temperature, 2 1/4 cups old fashioned rolled oats (check your label to make sure they are gluten free). Preheat oven to 350 degrees. This saves a ton of calories but still keeps the cookie moist. In large bowl combine dry ingredients. softened slightly (it should still be somewhat cold and firm), (preferably from a freshly opened package). I think it goes back to my early childhood when my mother made us oatmeal for breakfast in the fall and winter, and oatmeal cookies for an afternoon snack. In large bowl combine dry ingredients and raisins. This means if you click on the link and purchase the item, I will receive a small commission, but the price will be the same for you. Add coconut and ... 1. Ingredients: 12  (cinnamon .. flour .. oats .. raisins .. salt .. soda ...), Ingredients: 10  (eggs .. flour .. oats .. salt .. soda .. sugar ...), Ingredients: 10  (cinnamon .. flour .. milk .. oats .. peaks .. soda ...), Ingredients: 10  (cinnamon .. flour .. oats .. raisins .. soda .. sugar ...), Ingredients: 14  (chips .. egg .. flour .. m's .. oats .. pecans ...), Ingredients: 13  (cereal .. chunks .. cinnamon .. eggs .. flour .. juice ...), Ingredients: 11  (cinnamon .. flour .. oats .. raisins .. salt .. soda ...), Ingredients: 9  (cream .. flour .. oats .. salt .. sugar .. syrup ...). Click here for instructions on how to enable JavaScript in your browser. Preheat oven to 375°F. This site uses Akismet to reduce spam. Most of the calories in cookies comes from fat and sugar. Even though we think of it as a “healthy cookie,” the normal version still has nutritional value similar to a chocolate chip cookie unless you make substitutes to slim it down somehow. That way it’s not too hard to mix. The cookies can be made with pure maple syrup instead of the sugar free variety but this adds calories and changes the point value for Weight Watchers. At only 3 WW Smart points, it’s a real diet winner! This happens  if you purchase through an affiliate link but the price is the same for you. You’ll want to fold the oats, raisins and nuts in (using a spatula or wooden spoon) because the blender motor could burn up as the batter gets heavy. My favorite oatmeal cookie recipe! I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising. Add egg whites, corn syrup and vanilla; stir ... Sift flour, soda and salt. Oatmeal raisins cookies are one of the most popular cookies in the USA now. The trick to keeping the calories so low on these healthy oatmeal raisin cookies is making the right substitutes. Craving the Peanut Butter Oatmeal combo? It adds the sweetness that the cookie needs without the calories that pure maple syrup would give them. Results 61 - 70 of 392 for oatmeal cookies light . In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. These chewy oatmeal raisin cookies have lots of great ingredients that make up their delightful flavor. In a large bowl combine dry ingredients. In place of the butter that would normally be in an oatmeal cookie, I use 1/3 cup of applesauce. Nutritional information is approximate due to natural variation in ingredients and the cook-at-home nature of our meals. © 2020 - Carol G Speake. Gradually stir in oats. Each cookie has only 70 calories, with just 0.6 grams of saturated fat and only 3.5 grams of sugar. Just omit the salt because there’s about 1/4 tsp salt per stick of salted butter. It will work but there’s a few things to keep in mind: There are 184 calories per Oatmeal Raisin Cookie (per this recipe yielding 32, including raisins and walnuts). These cookies are a boon for those watching their weight. These are likely to become a new favorite cookie! Mix in flour mixture. Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely. Since you’ll be using softened butter chill dough 30 – 60 minutes so the cookies won’t spread too much. Spray cookie sheets with cooking spray. It is thought of as a healthy food because of the fiber and vitamins that the recipe contains. Beat well. Tip for sticky dough: If dough is too sticky too shape into balls you can chill for 30 minutes or just use two spoons to drop mounds onto baking sheets. Line rimmed 18 by 13-inch baking sheets with parchment paper or silicone baking mats. Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. All content on this site is ©Carol G Speake (Recipes Just 4U) unless otherwise stated. To offset this, I use only 1/3 cup of sugar and then use Log Cabin sugar free maple syrup. 1 ⁄ 4. cup applesauce. I made a recipe for that, it’s fast, easy and just as good as these cookies are. The cookies can also be frozen for up to 3 months. Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart. Recipe by Lightlove. Stir in the oats, raisins and chopped walnuts. As an Amazon Associate I earn from qualifying purchases. This chewy oatmeal cookie recipe only adds 2 tablespoons of butter. In food processor: Cut butter into 1 inch pieces. After Fannie Farmer’s cookie appeared, the oatmeal raisin cookie started becoming more prominent in the early 1900. Let’s make them! 2 cookies are 5 WW Smart points. Whatever the reason, it’s one of my favorite wholesome sweet treats now. Bake: Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about 12 – 14 minutes. Currently you have JavaScript disabled. 9. Stir in egg whites, corn syrup and vanilla until mixed ... Preheat oven to 375 degrees. But I will never, ever turn down a good cookie baked by someone else, and these oatmeal cookies look like perfection. ... *I have also used mashed bananas, but they spread a little flatter than with butter. * Percent Daily Values are based on a 2000 calorie diet. I also keep both the nuts and raisins to 1/3 cup each. Add. These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great! Cream butter; add sugars and eggs. Just pin this image to one of your cooking boards on Pinterest so that you can easily find it later. UNITS: US. Repeat with remaining dough. They’re just one of those classic cookies everyone will love and you’ll want to make time and time again. Be sure to store them in a well sealed airtight container at room temperature. ... Preheat oven to 375 degrees. This easy oatmeal cookie recipe is soft and chewy with the crunchy taste of walnuts and sweetness of raisins and maple syrup. There is even a National Oatmeal Cookie day on April 30! Chill the dough. They’re soft and chewy, perfectly spiced, dotted with juicy raisins and crunchy walnuts and always sure to satisfy those cookie cravings.